Down South Corn

Down South Corn Recipe - A Delicious Corn Dish from the USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Down South Corn is a delicious and creamy corn dish that is perfect for any occasion. This recipe combines the sweetness of fresh corn with the richness of cream and butter, creating a flavorful and comforting side dish.

History

This recipe has its roots in Southern cuisine, where corn is a staple ingredient. The combination of corn, cream, and butter has been a favorite in Southern cooking for generations, and this recipe puts a unique twist on a classic dish.

Ingredients

4 dried chilies
0.5 lb (227 g) of salted butter
1 small white onion, finely chopped
12 cherry tomatoes, halved
1 tsp of dried oregano
1 tsp of salt
1 tsp of freshly ground black pepper
1 cup of heavy whipping cream
3 to 4 cups of fresh sweet corn kernels

How to prepare

Deseed and toast chiles in a 200°F (93°C) oven for 5 minutes.
Pulverize the chilies and set aside.
Melt the butter in a large skillet.
Add the onion and sauté until softened, about 3 to 5 minutes.
Add the tomatoes, oregano, seasonings, and cream. Mix well.
Stir in the pulverized chilies and let the mixture simmer for 2 to 3 minutes.
Add the corn kernels and simmer for an additional 2 to 3 minutes.

Variations

For a spicier version of this dish, add additional dried chilies or a pinch of cayenne pepper. You can also add diced bell peppers or jalapenos for extra flavor and heat.

Cooking Tips & Tricks

To enhance the flavor of this dish, be sure to toast the dried chilies before pulverizing them. This will bring out their smoky and spicy flavor, adding depth to the dish. Additionally, be sure to simmer the corn in the cream mixture just long enough for the flavors to meld together, but not so long that the corn becomes mushy.

Serving Suggestions

Down South Corn pairs well with grilled meats, such as barbecue chicken or ribs. It can also be served alongside other Southern dishes, such as fried chicken or collard greens, for a true taste of the South.

Cooking Techniques

The key to making this dish is to simmer the corn in the cream mixture just long enough for the flavors to meld together. Be sure to stir the mixture frequently to prevent the cream from scorching.

Ingredient Substitutions

If you prefer a lighter version of this dish, you can use half-and-half or milk instead of heavy cream. You can also use olive oil or vegetable oil in place of butter for a dairy-free option.

Make Ahead Tips

This dish can be made ahead of time and reheated before serving. Simply prepare the dish as directed, then store it in an airtight container in the refrigerator. Reheat the dish in a skillet over low heat, stirring frequently, until heated through.

Presentation Ideas

To make this dish look more visually appealing, garnish it with fresh herbs, such as parsley or chives, before serving. You can also sprinkle a pinch of paprika or chili powder on top for a pop of color.

Pairing Recommendations

Down South Corn pairs well with a variety of main dishes, including grilled meats, roasted vegetables, and hearty salads. It also pairs well with Southern classics, such as fried chicken, biscuits, and gravy.

Storage and Reheating Instructions

Leftover Down South Corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in a skillet over low heat, stirring frequently, until heated through.

Nutrition Information

Calories per serving

Each serving of Down South Corn contains approximately 300 calories. This makes it a satisfying and indulgent side dish that is perfect for special occasions or holiday meals.

Carbohydrates

Each serving of Down South Corn contains approximately 25 grams of carbohydrates. The majority of these carbohydrates come from the corn and cream in the dish, making it a satisfying and filling side dish.

Fats

This dish is rich in fats, with approximately 20 grams of fat per serving. The butter and cream in the recipe contribute to the fat content, adding richness and flavor to the dish.

Proteins

Each serving of Down South Corn contains approximately 4 grams of protein. While this dish is not a significant source of protein, it can be paired with a protein-rich main dish to create a balanced meal.

Vitamins and minerals

Corn is a good source of vitamins and minerals, including vitamin C, vitamin B6, and potassium. The cream in this dish also adds calcium and vitamin D to the mix, making it a nutritious side dish option.

Alergens

This recipe contains dairy in the form of butter and cream, making it unsuitable for those with dairy allergies. Additionally, the dried chilies may contain traces of allergens, so be sure to check for any potential allergens before serving this dish.

Summary

Overall, Down South Corn is a rich and flavorful side dish that is high in carbohydrates and fats. While it may not be the healthiest option, it is a delicious treat that is perfect for special occasions.

Summary

Down South Corn is a delicious and indulgent side dish that is perfect for special occasions or holiday meals. With its creamy texture and rich flavor, this dish is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Down South Corn. It was a warm summer day, and I was visiting my dear friend Martha in the heart of the South. Martha was known for her incredible cooking skills, and she had promised to teach me one of her favorite recipes that had been passed down through generations in her family.

As we gathered the ingredients and prepared our workspace, Martha began to share the story behind this beloved dish. She told me that her great-grandmother had learned to make this corn recipe from a Native American woman who lived nearby. The woman had taught her the secret to making the corn taste so delicious and full of flavor.

I listened intently as Martha explained the traditional method of cooking the corn. She described how the kernels were first cut off the cob and then slowly simmered in a mixture of butter, cream, and a touch of sugar. The result was a sweet and creamy dish that was a staple at family gatherings and special occasions.

As we cooked together, Martha shared more memories of her family and the traditions that had been passed down through the years. I could feel the love and pride she had for her heritage, and I felt honored to be learning this recipe from her.

After the corn had simmered to perfection, Martha and I sat down to enjoy our creation. The taste was unlike anything I had ever experienced before - sweet, creamy, and bursting with flavor. It was clear why this dish had been a favorite in Martha's family for so long.

As I savored each bite, I knew that this recipe would become a cherished part of my own cooking repertoire. I thanked Martha for sharing her knowledge and for allowing me to experience a taste of her family's history.

Since that day, Down South Corn has become a regular dish in my own kitchen. I have shared the recipe with friends and family, passing on the tradition that Martha had so generously shared with me.

Every time I make this dish, I am reminded of the sense of anticipation I felt that warm summer day in the South. I am grateful for the memories and the stories that have been passed down through generations, and I am proud to continue the tradition of making this delicious and beloved recipe for Down South Corn.