Goldenrod Rice

Goldenrod Rice Recipe - A Delicious Rice Dish from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Goldenrod Rice is a classic comfort food dish that is perfect for a cozy family dinner or a potluck gathering. This creamy and flavorful rice dish is topped with hard-cooked eggs and frankfurters, making it a hearty and satisfying meal.

History

Goldenrod Rice has been a popular dish in American cuisine for decades. It is believed to have originated in the Midwest, where it was often served as a simple and affordable meal for families. The dish gets its name from the golden color of the hard-cooked egg yolks sprinkled on top of the rice.

Ingredients

1 cup of chopped green onions
2 tbsp of butter or margarine
3 cups of cooked rice, cooked in chicken broth
3 hard-cooked eggs
3 to 4 drops of hot pepper sauce
salt and ground black pepper to taste
1 cup of diced cheddar cheese
3 tbsp of chopped fresh parsley
1 12 oz (340 g) package of boiled frankfurters

How to prepare

Cook the onions in butter until they are tender crisp.
Add the rice, chopped egg whites, pepper sauce, salt, and pepper.
Heat the mixture thoroughly and stir in the cheese.
Turn the mixture into a serving dish.
Sprinkle it with parsley and sieved egg yolks.
Top it with boiled frankfurters.

Variations

Substitute the frankfurters with cooked chicken or turkey for a lighter option.
Add diced bell peppers or mushrooms for extra flavor and texture.
Use different types of cheese, such as Swiss or Gouda, for a unique twist.

Cooking Tips & Tricks

Be sure to cook the onions until they are tender crisp to bring out their flavor.

- Use high-quality chicken broth for the best flavor in the rice.

- Stir in the cheese slowly to ensure it melts evenly throughout the dish.

- Garnish with fresh parsley for a pop of color and freshness.

Serving Suggestions

Goldenrod Rice can be served as a main dish with a side of steamed vegetables or a fresh salad.

Cooking Techniques

Be sure to cook the rice until it is tender and fluffy.

- Stir the rice mixture gently to avoid breaking up the eggs and cheese.

- Allow the dish to sit for a few minutes before serving to let the flavors meld together.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute green onions with regular onions or shallots.

- Use vegetable broth instead of chicken broth for a vegetarian version.

Make Ahead Tips

Goldenrod Rice can be made ahead of time and reheated before serving. Store it in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve Goldenrod Rice in a large serving dish garnished with fresh parsley and sliced hard-cooked eggs for a beautiful presentation.

Pairing Recommendations

Goldenrod Rice pairs well with a crisp green salad, steamed broccoli, or roasted vegetables.

Storage and Reheating Instructions

Store any leftovers of Goldenrod Rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Goldenrod Rice contains approximately 350 calories.

Carbohydrates

Each serving of Goldenrod Rice contains approximately 30 grams of carbohydrates.

Fats

Each serving of Goldenrod Rice contains approximately 15 grams of fat.

Proteins

Each serving of Goldenrod Rice contains approximately 20 grams of protein.

Vitamins and minerals

Goldenrod Rice is a good source of calcium, iron, and vitamin A.

Alergens

This recipe contains dairy (cheese) and eggs.

Summary

Goldenrod Rice is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in essential vitamins and minerals.

Summary

Goldenrod Rice is a delicious and comforting dish that is perfect for a family meal or gathering. With its creamy texture and flavorful toppings, it is sure to become a favorite in your recipe collection.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer afternoon, and I was rummaging through an old box of recipe cards that had been passed down to me from my own grandmother. As I sifted through the yellowed and worn cards, my eyes fell upon a small, faded piece of paper tucked in the corner of the box. It was a recipe for Goldenrod Rice.

I had never heard of Goldenrod Rice before, but something about the name intrigued me. As I read through the ingredients and instructions, I could almost smell the fragrant blend of spices and herbs that would come together to create this dish. I knew I had to make it.

The recipe called for simple ingredients - rice, chicken broth, butter, flour, milk, parsley, and hard-boiled eggs. It seemed like a comforting and hearty dish, perfect for a family meal. I gathered all the ingredients and set to work in the kitchen, following the instructions carefully.

As I cooked, memories flooded back to me of my own grandmother teaching me how to make her famous dishes. She had always been a wonderful cook, and I had spent countless hours by her side, learning the secrets of her delicious recipes. I remembered the way she would patiently guide me through each step, her hands moving with practiced grace as she created magic in the kitchen.

I missed her terribly, especially in moments like these when I was trying out a new recipe. I could almost hear her voice in my head, encouraging me and offering me tips and tricks to make the dish even better. I wished she was here with me, tasting the Goldenrod Rice and nodding in approval at the flavors.

As the rice cooked and the aroma filled the kitchen, I felt a sense of satisfaction and contentment wash over me. The simple act of cooking had always been a form of therapy for me, a way to connect with my roots and honor my family traditions. I knew that my grandmother would be proud of me for carrying on the legacy of her recipes.

Finally, the Goldenrod Rice was ready. I carefully plated it, garnishing each serving with a sprinkle of chopped parsley and a slice of hard-boiled egg. The dish looked beautiful, a golden mound of rice and eggs that seemed to glow with warmth and comfort.

I sat down at the table and took a bite of the Goldenrod Rice. The flavors exploded in my mouth, a perfect balance of savory and creamy, with a hint of freshness from the parsley. It was delicious, a true testament to the power of simple ingredients cooked with love and care.

As I savored each bite, I felt a sense of connection to my grandmother and all the generations of women who had come before me. I realized that cooking was more than just a way to nourish our bodies - it was a way to nourish our souls, to keep alive the memories and traditions that make us who we are.

And so, as I finished my meal and cleared the table, I made a promise to myself to continue exploring new recipes and sharing them with my own family. I knew that the Goldenrod Rice would become a staple in our home, a dish that would bring us together and remind us of the love and heritage that we carry in our hearts.

And as I tucked the recipe card back into the box, I whispered a silent thank you to my grandmother for teaching me the joys of cooking and for passing down her legacy to me. I knew that her spirit lived on in every dish I made, and that her love would always be present in the flavors that graced our table.