Creole Tomatoes

Creole Tomatoes Recipe - Delicious American Cuisine

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Creole Tomatoes are a classic Southern dish that combines the fresh flavors of tomatoes with a rich and creamy sauce. This recipe is perfect for a summer meal or as a side dish for a barbecue.

History

Creole Tomatoes have their origins in the Creole cuisine of Louisiana. This dish combines the French, Spanish, African, and Native American influences that make up Creole cooking. The use of tomatoes, peppers, and onions in this dish reflects the abundance of fresh produce in the region.

Ingredients

4 large tomatoes
1 small white onion, finely chopped
2 green peppers, finely chopped
1 tsp salt
1 tsp cayenne pepper
4 tbsp bacon drippings
2 tbsp flour
0.5 cup milk
0.5 cup cream

How to prepare

Cut the tomatoes in half crosswise and place them cut side up on a baking sheet. Sprinkle with onion, peppers, salt, and cayenne.
Drizzle 1 tsp of bacon drippings over each tomato.
Pour 0.5 cup of water into the pan and bake at 425°F (218°C) for 15 minutes.
In a separate pan, heat the remaining bacon drippings and brown the flour in it. Then, add milk, cream, and the liquid from the pan. Stir until boiling and cook for an additional 3 minutes.
Serve the tomatoes on squares of toast and pour the sauce around them.

Variations

Add cooked shrimp or crab meat to the sauce for a seafood twist.
Use different types of peppers, such as jalapenos or bell peppers, for a different flavor profile.

Cooking Tips & Tricks

Make sure to choose ripe, juicy tomatoes for this recipe to ensure the best flavor.

- Adjust the amount of cayenne pepper to suit your taste preferences.

- Be careful when browning the flour to avoid burning it and creating a bitter taste in the sauce.

Serving Suggestions

Creole Tomatoes can be served as a side dish with grilled meats or seafood. They also make a delicious topping for rice or pasta.

Cooking Techniques

Baking and sautéing are the main cooking techniques used in this recipe.

Ingredient Substitutions

Olive oil can be used instead of bacon drippings.

- Cornstarch can be used instead of flour for a gluten-free option.

Make Ahead Tips

The sauce can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat gently before serving.

Presentation Ideas

Serve Creole Tomatoes on a platter garnished with fresh herbs, such as parsley or chives.

Pairing Recommendations

Creole Tomatoes pair well with grilled chicken, steak, or fish. They also go well with a side of rice or cornbread.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Creole Tomatoes contains approximately 250 calories.

Carbohydrates

Each serving of Creole Tomatoes contains approximately 20 grams of carbohydrates.

Fats

Each serving of Creole Tomatoes contains approximately 15 grams of fats.

Proteins

Each serving of Creole Tomatoes contains approximately 5 grams of proteins.

Vitamins and minerals

Creole Tomatoes are a good source of Vitamin C, Vitamin A, and potassium.

Alergens

This recipe contains dairy (milk and cream) and gluten (flour). It may not be suitable for those with dairy or gluten allergies.

Summary

Creole Tomatoes are a flavorful dish that provides a good balance of carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals.

Summary

Creole Tomatoes are a delicious and flavorful dish that combines the fresh flavors of tomatoes with a rich and creamy sauce. This recipe is perfect for a summer meal or as a side dish for a barbecue.

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. It was a warm summer day in the heart of New Orleans, and I was visiting my dear friend Marie, who was known for her incredible Creole cooking. As we sat in her cozy kitchen sipping on sweet tea, she pulled out a worn and stained recipe card from her recipe box. "This, my dear, is the secret to the most delicious Creole tomatoes you'll ever taste," she said with a twinkle in her eye.

I watched intently as she walked me through the ingredients and steps, her hands moving with precision and ease. The key, she explained, was in the freshness of the tomatoes and the perfect balance of spices. I was mesmerized by her skill and passion for cooking, and I knew that I had to learn how to make this dish for myself.

Over the years, I had the privilege of learning from many talented cooks and chefs who generously shared their recipes and techniques with me. Each experience added a new layer of flavor and depth to my own cooking repertoire, and I cherished the memories of those moments spent in kitchens filled with laughter and love.

As I started to experiment with the Creole tomato recipe on my own, I found myself adding my own twists and tweaks to make it my own. I discovered that a pinch of cayenne pepper gave it just the right amount of kick, while a splash of Worcestershire sauce added a rich and savory depth. I learned to trust my instincts and let my taste buds be my guide, adjusting the recipe to suit my own preferences and those of my loved ones.

One summer, I hosted a backyard barbecue for my family and friends, and I decided to showcase my Creole tomatoes as the star of the meal. As they dug into the dish with gusto, I watched their faces light up with delight and heard their praises ring out across the table. It was a moment of pure joy and satisfaction, knowing that I had created something truly special that brought people together and filled their hearts and bellies with happiness.

As the years passed, I continued to refine and perfect my Creole tomato recipe, drawing inspiration from the flavors and traditions of my beloved New Orleans. I shared it with anyone who would listen, passing on the knowledge and love that had been passed down to me from generations past.

Now, as I stand in my own kitchen preparing a batch of Creole tomatoes for a family gathering, I can't help but smile at the memories that flood my mind. The sights and sounds of bustling markets, the smells of simmering spices, the taste of fresh tomatoes bursting with flavor - they all come rushing back to me in a swirl of nostalgia and warmth.

I may have learned this recipe from a friend long ago, but it has become so much more than just a dish to me. It is a link to the past, a celebration of my heritage and a testament to the power of food to bring people together and create lasting memories.

As I set the platter of Creole tomatoes on the table and watch as my loved ones dig in with gusto, I feel a deep sense of gratitude and fulfillment. This recipe may have originated from someone else, but it now carries my own unique stamp and flavor, a testament to the journey of learning and growth that has brought me to this moment.

And as I sit down to enjoy a plate of those delicious tomatoes myself, surrounded by the laughter and chatter of my family, I know that I have truly mastered the art of Creole cooking - not just with this recipe, but with every dish that I create with love and care. For that is the true secret to great cooking - a generous spirit, a curious mind, and a heart full of love.