Cathy's Potato Soup
Cathy's Potato Soup Recipe - Delicious and Easy to Make
Introduction
Cathy's Potato Soup is a comforting and delicious dish that is perfect for a cozy night in. This creamy soup is packed with flavor and is sure to warm you up on a cold day.
History
This recipe has been passed down through Cathy's family for generations. It originated from her grandmother, who used to make it for her during the winter months. Over the years, Cathy has added her own twist to the recipe, making it even more delicious.
Ingredients
- 1 tbsp flour
- 3 potatoes
- 4 cups milk
- 1 white onion, chopped
- 2 stalks celery, chopped
- 1 tsp salt
- 0.5 tsp freshly ground black pepper
- 2 tbsp unsalted butter
How to prepare
- Cook the potatoes and onions in salted water until they are soft.
- Scald the milk with the celery, remove the celery and add the butter and flour that have been creamed together.
- Then add the prepared potatoes to the milk and season with salt and pepper.
- Bring the mixture to a boil and serve immediately.
Variations
- Add cooked bacon or ham for a smoky flavor.
- Stir in some shredded cheese for a cheesy twist.
- Garnish with fresh herbs such as chives or parsley.
Cooking Tips & Tricks
Be sure to cook the potatoes until they are soft to ensure a creamy texture.
- Creaming together the butter and flour before adding it to the milk helps to thicken the soup.
- Season the soup with salt and pepper to taste, adjusting as needed.
Serving Suggestions
Serve Cathy's Potato Soup with a side of crusty bread or a simple green salad for a complete meal.
Cooking Techniques
Be sure to cook the potatoes until they are fork-tender.
- Creaming together the butter and flour helps to thicken the soup without lumps.
Ingredient Substitutions
Use vegetable broth instead of milk for a dairy-free version.
- Substitute leeks for the onions for a milder flavor.
Make Ahead Tips
Cathy's Potato Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.
Presentation Ideas
Garnish Cathy's Potato Soup with a dollop of sour cream, a sprinkle of chives, or a drizzle of olive oil for a beautiful presentation.
Pairing Recommendations
Serve Cathy's Potato Soup with a crisp white wine or a light beer for a perfect pairing.
Storage and Reheating Instructions
Store any leftover Cathy's Potato Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat until warmed through.
Nutrition Information
Calories per serving
Each serving of Cathy's Potato Soup contains approximately 250 calories.
Carbohydrates
Each serving of Cathy's Potato Soup contains approximately 30 grams of carbohydrates.
Fats
Each serving of Cathy's Potato Soup contains approximately 10 grams of fat.
Proteins
Each serving of Cathy's Potato Soup contains approximately 8 grams of protein.
Vitamins and minerals
Cathy's Potato Soup is a good source of vitamin C, potassium, and calcium.
Alergens
This recipe contains dairy (milk and butter).
Summary
Cathy's Potato Soup is a nutritious and delicious dish that is perfect for a comforting meal.
Summary
Cathy's Potato Soup is a classic and comforting dish that is perfect for a cozy night in. This creamy soup is easy to make and is sure to become a family favorite.
How did I get this recipe?
The memory of discovering this recipe for the first time is a happy memory that I cherish dearly. It all started many years ago when my dear friend Cathy invited me over for lunch. As soon as I walked into her cozy kitchen, I was enveloped by the warm and inviting aroma of something delicious cooking on the stove.
Cathy greeted me with a bright smile and a hug, and she ushered me to the table where two steaming bowls of potato soup awaited us. I took a tentative sip, and my taste buds were immediately greeted by a symphony of flavors – creamy potatoes, savory bacon, and a hint of fresh herbs. It was unlike any potato soup I had ever tasted before, and I knew that I needed to get my hands on the recipe.
I begged Cathy to share her secret with me, and she chuckled before finally agreeing. As we sat at her kitchen table, she walked me through the process of making her signature potato soup, sharing tips and tricks that she had picked up over the years. I scribbled down every detail in my tattered old recipe book, knowing that this recipe would become a staple in my own kitchen.
From that day on, Cathy's Potato Soup became a regular dish in my household. It was a hit with my family and friends, who never failed to sing its praises whenever I served it. Over the years, I tweaked the recipe here and there, adding my own personal touch to make it truly my own.
The secret to Cathy's Potato Soup lies in the quality of the ingredients. I always make sure to use the freshest potatoes, bacon, and herbs that I can find. The potatoes are peeled and diced into bite-sized pieces, while the bacon is cooked until crispy and crumbled into the soup for a smoky flavor that can't be beaten.
I also add a generous amount of garlic and onions to the soup, sautéing them until they are soft and fragrant. This adds a depth of flavor that complements the creamy potatoes perfectly. A dash of paprika and a sprinkle of fresh parsley round out the dish, adding a pop of color and a burst of freshness.
As the soup simmers on the stove, filling my kitchen with its tantalizing aroma, I can't help but smile as I think back to that fateful day when Cathy first shared her recipe with me. It is a memory that I hold dear, a reminder of the power of friendship and the joy that comes from sharing a delicious meal with loved ones.
I often think of Cathy and wonder how she is doing. I like to imagine her in her own kitchen, stirring a pot of potato soup and thinking of me. Perhaps she has passed on her recipe to someone else, creating a chain of culinary connections that stretches across time and space.
I am grateful for the gift of Cathy's Potato Soup, a recipe that has brought me so much joy and comfort over the years. It is a dish that I will continue to make for as long as I am able, passing it down to future generations and sharing the story of how I came to discover its magic.
So here is my recipe for Cathy's Potato Soup, a tribute to friendship, good food, and the power of a shared meal. May it bring you as much happiness as it has brought me. Enjoy!