Onion, Muenster and Egg Casserole

Onion Muenster Egg Casserole Recipe - Delicious and Easy to Make

Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 6

Introduction

This Onion, Muenster and Egg Casserole is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. Packed with flavor and protein, this casserole is sure to be a hit with your family and friends.

History

The combination of onions, Muenster cheese, and eggs in a casserole dish is a classic comfort food recipe that has been enjoyed for generations. This dish is a popular choice for potlucks, family gatherings, and holiday meals.

Ingredients

1 cup sliced white onion
1 tbsp butter
8 hard-cooked eggs
2 cups shredded muenster cheese
1 can cream of onion soup
0.75 cup milk
1 tsp prepared mustard
0.5 tsp salt
0.25 tsp dill weed
0.25 tsp freshly ground black pepper
6 slices buttered rye bread, cut diagonally into 4 pieces

How to prepare

Cook and stir the onion in butter until it becomes tender, then spread it in an ungreased rectangular baking dish.
Top with slices of egg and sprinkle with cheese.
Beat the remaining ingredients except for the bread.
Pour the soup mixture over the cheese, then overlap the bread slices with the buttered side facing up on top of the casserole.
Bake at 350°F (177°C) for 35 minutes.

Variations

Add cooked bacon or ham for extra flavor.
Use a different type of cheese, such as cheddar or Swiss.
Add vegetables like bell peppers or spinach for added nutrition.

Cooking Tips & Tricks

Be sure to cook the onions until they are tender to bring out their natural sweetness.

- Use hard-cooked eggs for the best texture in this casserole.

- Feel free to customize this recipe with your favorite cheese or additional seasonings.

Serving Suggestions

This casserole is delicious on its own, but you can also serve it with a side salad or fresh fruit for a complete meal.

Cooking Techniques

Baking this casserole in the oven allows all the flavors to meld together and creates a deliciously gooey and cheesy dish.

Ingredient Substitutions

If you don't have Muenster cheese, you can use any other type of cheese that melts well, such as mozzarella or Monterey Jack.

Make Ahead Tips

You can prepare this casserole ahead of time and refrigerate it overnight. Simply bake it in the oven when you're ready to serve.

Presentation Ideas

Garnish this casserole with fresh herbs, such as parsley or chives, for a pop of color and flavor.

Pairing Recommendations

This casserole pairs well with a side of roasted potatoes or a fresh green salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of this casserole contains approximately 300 calories.

Carbohydrates

This casserole is relatively low in carbohydrates, making it a great option for those watching their carb intake. Each serving contains approximately 15 grams of carbohydrates.

Fats

With the combination of cheese, butter, and eggs, this casserole is a rich source of healthy fats. Each serving contains approximately 20 grams of fat.

Proteins

Eggs and cheese are both excellent sources of protein, making this casserole a great option for a protein-packed meal. Each serving contains approximately 15 grams of protein.

Vitamins and minerals

This casserole is a good source of calcium, vitamin D, and iron thanks to the cheese and eggs. It also contains vitamins A and C from the onions.

Alergens

This recipe contains dairy (cheese and milk) and eggs, so it is not suitable for those with dairy or egg allergies.

Summary

Overall, this Onion, Muenster and Egg Casserole is a balanced dish that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

This Onion, Muenster and Egg Casserole is a delicious and satisfying dish that is perfect for any meal of the day. Packed with flavor and nutrients, this casserole is sure to become a family favorite.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Onion, Muenster and Egg Casserole. It was a rainy day, and I had just stumbled upon an old cookbook that belonged to my great-grandmother. As I flipped through the pages, the recipe caught my eye and I knew I had to try it.

Growing up, I was always fascinated by the art of cooking. My mother and grandmother were both amazing cooks, and I spent countless hours watching them in the kitchen, learning from their every move. I knew that one day, I would carry on their traditions and create delicious dishes of my own.

The recipe for Onion, Muenster and Egg Casserole was unlike anything I had ever seen before. It called for a unique combination of ingredients that I had never thought to put together – onions, Muenster cheese, eggs, and a few other simple pantry staples. But something about it intrigued me, and I knew that I had to give it a try.

I set to work gathering all the ingredients I would need. The onions were fresh from my garden, and the Muenster cheese was a special treat that I had picked up from the local market. As I chopped and grated and whisked, I could feel the magic of the recipe coming together.

Once everything was ready, I poured the mixture into a baking dish and popped it into the oven. The aroma that filled the kitchen was heavenly – the smell of caramelized onions and melted cheese wafted through the air, making my mouth water in anticipation.

When the casserole was finally ready, I couldn't wait to dig in. I scooped out a generous portion onto a plate and took my first bite. The flavors exploded in my mouth – the sweetness of the onions, the creaminess of the cheese, and the richness of the eggs all melded together in perfect harmony.

From that moment on, Onion, Muenster and Egg Casserole became a staple in my cooking repertoire. I made it for family gatherings, potlucks, and special occasions, and it never failed to impress. Everyone who tried it raved about how delicious it was, and I was always happy to share the recipe with anyone who asked.

Over the years, I have made some slight tweaks to the original recipe – adding a sprinkle of fresh herbs here, a dash of hot sauce there – but the essence of the dish has remained the same. It is a testament to the power of simple, wholesome ingredients coming together to create something truly special.

As I look back on that rainy day when I first discovered the recipe for Onion, Muenster and Egg Casserole, I am filled with gratitude for the culinary journey that it set me on. Cooking has always been a passion of mine, a way to express my creativity and share my love with others. And this recipe, with its humble beginnings and delicious results, will always hold a special place in my heart.