Asparagus Rarebit Delights Recipe from United Kingdom

Asparagus Rarebit Delights

Asparagus Rarebit Delights Recipe from United Kingdom
Region / culture: United Kingdom | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 8


Asparagus Rarebit Delights
Asparagus Rarebit Delights

Asparagus Rarebit Delights are a modern twist on the classic Welsh Rarebit, combining the creamy, cheesy goodness of the traditional dish with the fresh, green snap of asparagus. This dish is perfect for brunch, a light lunch, or as an elegant appetizer. Its combination of textures and flavors is sure to impress, making it a favorite for both asparagus lovers and those new to the vegetable.


The original Welsh Rarebit (or Rabbit) is a dish with a long history, dating back to the 18th century in Britain. It started as a simple preparation of melted cheese over toast but has evolved over time into a more sophisticated dish with the addition of spices, mustard, and sometimes beer. The Asparagus Rarebit Delights recipe brings a fresh vegetable twist to this classic, incorporating asparagus to add a nutritious and flavorful dimension.


How to prepare

  1. Melt the butter in a skillet.
  2. Blend in the flour, salt, pepper, and dry mustard.
  3. Add the milk and corn.
  4. Stir constantly over low heat until thickened.
  5. Add the cheese and continue cooking until it has melted, stirring occasionally.
  6. Place an asparagus spear on each piece of toast and pour the rarebit over the asparagus.


  • For a twist on the classic, try using different types of cheese such as Gruyère or smoked cheddar. Adding a splash of beer to the rarebit sauce can also introduce a new depth of flavor. For those who prefer a bit of heat, a pinch of cayenne pepper or a few dashes of hot sauce can spice things up.

Cooking Tips & Tricks

For the best Asparagus Rarebit Delights, use fresh, firm asparagus stalks and cook them just until they're tender-crisp to preserve their color and nutrients. When making the rarebit sauce, ensure the milk is at room temperature to prevent it from curdling when added to the roux. Stirring constantly while cooking the sauce will help achieve a smooth, creamy consistency without lumps.

Serving Suggestions

Serve Asparagus Rarebit Delights with a side salad of mixed greens, cherry tomatoes, and a light vinaigrette to round out the meal. For a heartier option, pair with a cup of tomato soup or a roasted vegetable medley.

Cooking Techniques

Achieving the perfect rarebit sauce is all about patience and constant stirring. Use a whisk to blend the ingredients smoothly, and cook over low heat to prevent the sauce from burning or becoming too thick. Blanching the asparagus before adding it to the toast ensures it's perfectly cooked without becoming mushy.

Ingredient Substitutions

For a gluten-free version, use gluten-free flour and bread. Almond milk or soy milk can replace cow's milk for a dairy-free alternative, and vegan cheese can be used for a completely plant-based version of the dish.

Make Ahead Tips

The rarebit sauce can be made ahead of time and gently reheated before serving, making this an excellent option for entertaining. The asparagus can also be blanched in advance and stored in the refrigerator until ready to use.

Presentation Ideas

For an elegant presentation, arrange the asparagus spears in a fan shape on the toast before pouring over the rarebit sauce. Garnish with a sprinkle of paprika or chopped parsley for a pop of color.

Pairing Recommendations

A crisp, dry white wine such as Sauvignon Blanc or a light, citrusy wheat beer complements the creamy richness of the rarebit sauce and the freshness of the asparagus.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a saucepan over low heat, adding a splash of milk if the sauce has thickened too much.

Nutrition Information

Calories per serving

Each serving of Asparagus Rarebit Delights contains approximately 300 calories. This makes it a relatively light option that can fit into a balanced diet, especially when served with a side of mixed greens or a fresh salad.


Each serving of Asparagus Rarebit Delights contains approximately 20 grams of carbohydrates. The primary sources of carbohydrates in this dish are the flour used in the sauce and the bread served as the base. Opting for whole-grain bread can increase the fiber content and provide a more complex carbohydrate profile.


This dish contains about 15 grams of fat per serving, with the main sources being butter and cheddar cheese. To reduce the fat content, you can substitute the butter with a lower-fat spread and use reduced-fat cheese without significantly compromising the taste.


Asparagus Rarebit Delights offer around 10 grams of protein per serving. The cheese and milk contribute most of the protein, making this dish a good vegetarian source of this essential nutrient.

Vitamins and minerals

Asparagus is a nutritional powerhouse, providing an excellent source of vitamins A, C, E, K, and B6, as well as folate, iron, copper, calcium, protein, and fiber. The milk and cheese in the recipe also add calcium and vitamin D, making this dish not only delicious but also beneficial for bone health.


The main allergens in this recipe are dairy (butter, milk, cheese) and gluten (flour, bread). Individuals with allergies or intolerances to these ingredients should consider suitable substitutions.


Asparagus Rarebit Delights are a balanced dish, offering a good mix of carbohydrates, proteins, and fats, along with a variety of vitamins and minerals. It's a nutritious option that doesn't sacrifice flavor for health benefits.


Asparagus Rarebit Delights are a delightful and nutritious twist on a classic dish, perfect for any meal. With its creamy sauce, tender asparagus, and the satisfying crunch of toast, it's a versatile recipe that can be adapted to suit various dietary needs and preferences. Whether served as a main dish or an appetizer, it's sure to be a hit.

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for Asparagus Rarebit Delights. It was many years ago, when I was just a young girl learning the ropes in the kitchen. My grandmother, who was an amazing cook, had passed down her love for cooking to me and I was eager to learn as much as I could from her.

One day, while flipping through an old cookbook that belonged to my grandmother, I stumbled upon a recipe for Asparagus Rarebit Delights. I had never heard of this dish before, but the combination of asparagus and cheese sounded intriguing. I decided to give it a try and see if I could recreate the dish myself.

I gathered all the ingredients I needed and set to work in the kitchen. I blanched the asparagus until it was tender-crisp, then arranged it on a baking sheet. Next, I made a cheese sauce using sharp cheddar, mustard, and a touch of Worcestershire sauce. Once the sauce was thick and creamy, I poured it over the asparagus and popped the whole thing under the broiler until the cheese was bubbling and golden brown.

As I pulled the dish out of the oven and took my first bite, I knew I had stumbled upon something truly special. The asparagus was perfectly cooked and the cheese sauce was rich and flavorful. It was a dish that was both comforting and elegant, perfect for a special occasion or just a cozy night in.

I couldn't wait to share my discovery with my grandmother, who was thrilled to see me experimenting in the kitchen. She tasted the dish and declared it a success, praising my skills and creativity. From that moment on, Asparagus Rarebit Delights became a staple in our family's recipe repertoire.

Over the years, I have made this dish for countless family gatherings, potlucks, and dinner parties. Each time, it never fails to impress and delight those who try it. I have passed the recipe down to my own children and grandchildren, who continue to make it with their own unique twists and variations.

As I reflect on the journey that led me to discover this recipe, I am grateful for the lessons I learned along the way. Cooking is not just about following a set of instructions, but about creativity, experimentation, and the joy of sharing good food with those you love.

I am reminded of the countless hours I spent in the kitchen with my grandmother, learning the secrets of her recipes and honing my own skills. I am grateful for her guidance and wisdom, which have shaped me into the cook I am today.

As I prepare to make another batch of Asparagus Rarebit Delights for an upcoming family gathering, I can't help but smile at the memories that this dish holds. It is more than just a recipe – it is a symbol of the love and passion that I have for cooking, and the joy that comes from sharing good food with others.

And so, as I set the table and prepare to serve this dish to my loved ones, I am filled with a sense of pride and satisfaction. I am grateful for the journey that led me to discover this recipe, and for the memories that I have created along the way. Cooking has always been a source of joy and comfort for me, and I am grateful for the opportunity to continue sharing that joy with those around me.


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