Deviled Shrimp

Introduction

History

The origins of deviled shrimp can be traced back to the southern United States, where seafood is a popular and abundant ingredient. The dish is believed to have been inspired by traditional shrimp recipes that have been passed down through generations.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cook the shrimp until they are browned and crispy for the best texture and flavor.

- Adjust the amount of tabasco sauce to suit your personal preference for spiciness.

- Serve the deviled shrimp over hot cooked rice for a complete and satisfying meal.

Serving Suggestions

Deviled shrimp can be served with a side of steamed vegetables or a fresh salad for a well-rounded meal.

Cooking Techniques

Make sure to cook the shrimp until they are browned and crispy for the best texture and flavor.

- Simmer the sauce over low heat to allow the flavors to meld together.

Ingredient Substitutions

Use olive oil instead of butter for a healthier option.

- Substitute chicken broth for beef consommé if desired.

Make Ahead Tips

The sauce can be made ahead of time and stored in the refrigerator for up to 2 days.

- Cook the shrimp just before serving for the best results.

Presentation Ideas

Serve the deviled shrimp in individual bowls over a bed of rice for an elegant presentation. - Garnish with fresh parsley or lemon wedges for a pop of color.

Pairing Recommendations

Pair deviled shrimp with a crisp white wine, such as Sauvignon Blanc or Chardonnay.

- Serve with a side of crusty bread or garlic bread for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of deviled shrimp contains approximately 350 calories.

Carbohydrates

Each serving of deviled shrimp contains approximately 35 grams of carbohydrates.

Fats

Each serving of deviled shrimp contains approximately 20 grams of fats.

Proteins

Each serving of deviled shrimp contains approximately 25 grams of proteins.

Vitamins and minerals

Deviled shrimp is a good source of vitamin C, iron, and calcium.

Alergens

Deviled shrimp contains shellfish and dairy.

Summary

Deviled shrimp is a nutritious and delicious dish that is high in protein and low in carbohydrates.

Summary

Deviled shrimp is a delicious and satisfying dish that is perfect for seafood lovers. With a flavorful sauce and crispy shrimp, this recipe is sure to become a favorite in your household.

How did I get this recipe?

It feels like just yesterday when I stumbled upon this recipe for Deviled Shrimp. I was a young girl of sixteen, eager to learn everything there was to know about cooking. My grandmother, who was a fantastic cook herself, had taught me many recipes over the years. But this particular recipe I discovered on my own, during one of my many visits to the local market.

I remember it like it was yesterday. I was browsing through the fresh seafood section, mesmerized by the array of fish and shellfish on display. As I made my way through the market, I came across a small stall run by an elderly woman. She was selling all sorts of seafood, from clams to mussels to shrimp.

I struck up a conversation with her, asking her about the different types of seafood she had on offer. She was more than happy to share her knowledge with me, telling me about the best ways to cook each type of seafood. And then, almost as an afterthought, she mentioned a recipe for Deviled Shrimp.

Intrigued, I asked her to tell me more about it. She explained that Deviled Shrimp was a spicy and tangy dish, made with shrimp cooked in a rich, creamy sauce. She told me that it was a family recipe passed down through generations, and that she had been making it for as long as she could remember.

I was fascinated by the idea of this exotic dish, and I begged her to share the recipe with me. She smiled kindly and agreed, pulling out a tattered old recipe card from beneath the counter. She handed it to me, telling me to cherish it and make it with love.

I thanked her profusely and hurried home, eager to try out this new recipe. I carefully read through the instructions, noting down all the ingredients I would need. The next day, I went back to the market and bought the freshest shrimp I could find.

Back at home, I rolled up my sleeves and got to work. I followed the recipe to the letter, mixing the spices and herbs together to create a fragrant marinade for the shrimp. I then added the shrimp to the marinade, letting it soak in all the flavors for a few hours.

When it was time to cook, I heated up a skillet and added the shrimp, sizzling as they hit the hot pan. The aroma that filled the kitchen was divine, a heady mix of spices and seafood. I added a splash of cream to the pan, letting it bubble and thicken into a rich sauce.

And finally, it was time to taste. I spooned the Deviled Shrimp onto a plate, the creamy sauce coating each succulent shrimp. I took a bite, and my taste buds exploded with the fiery flavors of the dish. It was spicy, tangy, and utterly delicious.

From that moment on, Deviled Shrimp became a staple in my cooking repertoire. I made it for family gatherings, dinner parties, and even just for myself on lazy Sunday afternoons. It never failed to impress, and I always thought back fondly to that kind old lady at the market who had shared her family recipe with me.

And now, all these years later, I pass on the recipe for Deviled Shrimp to you, my dear grandchild. May you make it with love and cherish it as much as I have. And who knows, perhaps one day you too will stumble upon a new recipe that will become a beloved part of your cooking journey. Bon appétit!

Categories

| Beef Stock And Broth Recipes | Cathy's Recipes | Lemon Juice Recipes | Long-grain Rice Recipes | Shrimp Recipes |

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