Horseradish Sauce I

Horseradish Sauce I Recipe with Butter, Flour, Milk, Onion, Mustard, and Horseradish

Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Horseradish sauce is a classic condiment that adds a spicy kick to a variety of dishes. This creamy and tangy sauce is easy to make and pairs well with vegetables, seafood, ham, beef, and chicken.

History

Horseradish sauce has been a popular condiment for centuries, with its origins dating back to ancient times. Horseradish itself has been used for its medicinal properties since the time of the ancient Greeks and Romans. The sauce as we know it today likely originated in Europe, where horseradish was commonly used in traditional cuisine.

Ingredients

1.5 tbsp butter
1.5 tbsp flour
0.75 cup milk
1 tbsp grated white onion
0.25 tsp prepared mustard
0.5 tsp prepared horseradish

How to prepare

In a saucepan, sauté the onion in butter until it becomes translucent. Then, add the flour and stir well to combine.
Gradually pour in the milk while stirring continuously, and cook until the mixture becomes smooth and thick.
Next, add the horseradish and mustard to the sauce, and stir until well incorporated.
To serve, pour the sauce over your choice of vegetables, seafood, ham, beef, or chicken.

Variations

Add a splash of Worcestershire sauce or hot sauce for an extra kick of flavor.
Mix in a spoonful of sour cream or Greek yogurt for a creamier texture.
Stir in chopped fresh herbs like parsley or chives for added freshness.

Cooking Tips & Tricks

Be sure to sauté the onion in butter until it becomes translucent to develop a rich flavor base for the sauce.

- Gradually pour in the milk while stirring continuously to prevent lumps from forming in the sauce.

- Adjust the amount of horseradish to suit your taste preferences – add more for a spicier sauce or less for a milder flavor.

Serving Suggestions

Serve this horseradish sauce over roasted vegetables, grilled seafood, ham sandwiches, roast beef, or grilled chicken for a delicious and zesty flavor boost.

Cooking Techniques

Be sure to stir the sauce continuously while adding the milk to prevent lumps from forming.

- Adjust the heat as needed to prevent the sauce from burning or sticking to the pan.

Ingredient Substitutions

Use olive oil or vegetable oil in place of butter for a dairy-free version of the sauce.

- Substitute almond milk or coconut milk for dairy milk for a lactose-free option.

Make Ahead Tips

This horseradish sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Presentation Ideas

Serve the horseradish sauce in a small bowl or ramekin alongside your main dish for easy dipping or drizzling. Garnish with a sprinkle of paprika or chopped fresh herbs for a pop of color.

Pairing Recommendations

This horseradish sauce pairs well with a variety of dishes, including roasted vegetables, grilled seafood, ham sandwiches, roast beef, and grilled chicken. Serve with a side of mashed potatoes or steamed rice for a complete meal.

Storage and Reheating Instructions

Store any leftover horseradish sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through before serving.

Nutrition Information

Calories per serving

One serving of this horseradish sauce recipe contains approximately 70 calories.

Carbohydrates

The carbohydrates in this horseradish sauce recipe come primarily from the flour used to thicken the sauce. One serving contains approximately 6 grams of carbohydrates.

Fats

The fats in this horseradish sauce recipe come from the butter used to sauté the onion and create a creamy texture. One serving contains approximately 5 grams of fat.

Proteins

This horseradish sauce recipe is not a significant source of protein, with only trace amounts present in the milk and flour used in the sauce. One serving contains approximately 1 gram of protein.

Vitamins and minerals

Horseradish sauce is not a significant source of vitamins and minerals. However, it does contain small amounts of calcium, potassium, and vitamin A from the milk and butter used in the recipe.

Alergens

This horseradish sauce recipe contains dairy (milk) and wheat (flour), which may be allergens for some individuals.

Summary

Overall, this horseradish sauce recipe is a moderate source of carbohydrates and fats, with minimal protein and vitamins/minerals. It is a flavorful condiment that can enhance the taste of a variety of dishes.

Summary

Horseradish sauce is a versatile condiment that adds a spicy kick to a variety of dishes. This creamy and tangy sauce is easy to make and pairs well with vegetables, seafood, ham, beef, and chicken. Enjoy this flavorful sauce as a dip, spread, or drizzle for a delicious and zesty flavor boost.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Horseradish Sauce. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my own grandmother. She was a master in the kitchen, able to whip up the most delicious dishes with just a few simple ingredients. One day, as we were preparing a roast beef dinner together, she pulled out a small jar of horseradish and showed me how to make a tangy and spicy sauce to accompany the meat.

As she grated the fresh horseradish root, tears welled up in her eyes from the pungent aroma. She explained to me that horseradish was a strong and flavorful root vegetable that could add a kick to any dish. She mixed the grated horseradish with some vinegar, sugar, and a pinch of salt, and the result was a creamy and zesty sauce that was the perfect complement to the rich flavor of the roast beef.

I watched in awe as my grandmother worked her magic in the kitchen, and I knew that I wanted to learn how to make this delicious sauce myself. Over the years, I practiced and perfected the recipe, tweaking it here and there to suit my own tastes. I added a dollop of sour cream for creaminess, a squeeze of lemon juice for brightness, and a dash of Worcestershire sauce for depth of flavor.

I shared the recipe with friends and family, and it quickly became a favorite at gatherings and holiday meals. The horseradish sauce was always a hit, with its bold and zesty flavor that added a kick to everything from roast beef to mashed potatoes. I even started making extra jars to give as gifts to loved ones who couldn't get enough of the sauce.

As the years went by, I continued to experiment with different variations of the recipe, trying out new ingredients and techniques to make the horseradish sauce even more delicious. I added a sprinkle of smoked paprika for a smoky flavor, a touch of honey for sweetness, and a handful of fresh herbs for a burst of freshness.

I began to think of the horseradish sauce as my signature dish, something that I could always rely on to impress guests and bring a smile to their faces. It became a staple at family gatherings and holiday dinners, a tradition that was passed down from generation to generation. My own children and grandchildren watched me make the sauce with the same sense of anticipation that I had felt when I first discovered the recipe all those years ago.

Now, as I sit in my kitchen, surrounded by the familiar smells of garlic and herbs, I can't help but smile as I remember the journey that led me to this moment. The recipe for Horseradish Sauce has been a constant source of joy and inspiration for me, a reminder of the power of food to bring people together and create lasting memories. And as I take a taste of the sauce, savoring the spicy heat and tangy flavor, I know that I will continue to cherish this recipe for years to come.