Cream of Potato Zucchini Soup

Cream of Potato Zucchini Soup Recipe with Yogurt and Dill Weed

Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Cream of Potato Zucchini Soup is a delicious and creamy soup that is perfect for a cozy night in. This soup is packed with flavor and nutrients, making it a great option for a healthy and satisfying meal.

History

Cream of Potato Zucchini Soup is a classic soup recipe that has been enjoyed for generations. The combination of potatoes and zucchini creates a creamy and flavorful base that is both comforting and nutritious.

Ingredients

1 large white onion, chopped
2 cloves garlic, minced
2 tbsp butter
2 cups finely chopped potato
3 cups thinly sliced zucchini
1 tsp dill weed
0.25 tsp freshly ground black pepper
2 cans condensed chicken broth
1 cup plain yogurt

How to prepare

Combine onions, garlic, and butter in a casserole dish. Microwave on high for 4 minutes.
Add potatoes and microwave for an additional 8 minutes.
Stir in zucchini, dill weed, and pepper.
Microwave for 5 more minutes.
Puree the vegetables in a blender with half of the broth.
Return the mixture to the casserole dish and stir in the remaining broth.
Heat until boiling.
Stir in yogurt.

Variations

Add cooked chicken or bacon for added protein.
Stir in some fresh herbs such as parsley or chives for extra flavor.
Use vegetable broth instead of chicken broth for a vegetarian option.

Cooking Tips & Tricks

Be sure to finely chop the potatoes and zucchini to ensure they cook evenly and blend smoothly.

- Pureeing the vegetables in a blender will give the soup a smooth and creamy texture.

- Adding yogurt at the end of cooking will add a tangy flavor and creamy consistency to the soup.

Serving Suggestions

Serve Cream of Potato Zucchini Soup with a side of crusty bread or a fresh salad for a complete meal.

Cooking Techniques

Microwaving the vegetables helps to speed up the cooking process and retain their nutrients.

- Pureeing the vegetables in a blender creates a smooth and creamy texture.

Ingredient Substitutions

Use olive oil instead of butter for a dairy-free option.

- Substitute Greek yogurt for plain yogurt for a thicker consistency.

Make Ahead Tips

Cream of Potato Zucchini Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Presentation Ideas

Garnish Cream of Potato Zucchini Soup with a dollop of yogurt, a sprinkle of dill weed, or a drizzle of olive oil for a beautiful presentation.

Pairing Recommendations

Serve Cream of Potato Zucchini Soup with a crisp white wine such as Sauvignon Blanc or a light beer for a refreshing pairing.

Storage and Reheating Instructions

Store any leftover Cream of Potato Zucchini Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Cream of Potato Zucchini Soup contains approximately 200 calories.

Carbohydrates

Each serving of Cream of Potato Zucchini Soup contains approximately 25 grams of carbohydrates.

Fats

Each serving of Cream of Potato Zucchini Soup contains approximately 6 grams of fat.

Proteins

Each serving of Cream of Potato Zucchini Soup contains approximately 5 grams of protein.

Vitamins and minerals

Cream of Potato Zucchini Soup is a good source of vitamin C, vitamin K, potassium, and fiber.

Alergens

This recipe contains dairy (yogurt) and may not be suitable for those with dairy allergies.

Summary

Cream of Potato Zucchini Soup is a nutritious and delicious soup that is low in calories and high in vitamins and minerals.

Summary

Cream of Potato Zucchini Soup is a creamy and flavorful soup that is perfect for a comforting meal. Packed with nutrients and easy to make, this soup is sure to become a favorite in your recipe collection.

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a rainy afternoon, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a photo of a steaming bowl of Cream of Potato Zucchini Soup caught my eye. The vibrant green color of the zucchini and the creamy texture of the soup looked absolutely delicious.

I had never made a soup quite like this before, but I was excited to give it a try. I gathered the ingredients and set to work in the kitchen, following the instructions carefully. As the soup simmered on the stove, the aroma of garlic and herbs filled the air, making my mouth water in anticipation.

When the soup was finally ready, I ladled it into bowls and garnished it with a sprinkle of fresh parsley. I took a tentative spoonful, and my taste buds were immediately delighted. The flavors were rich and comforting, with the perfect balance of savory and creamy. I knew that this recipe was a keeper.

As I savored each spoonful of the soup, I couldn't help but think back to all the recipes I had learned over the years. Growing up, my own grandmother had been my biggest inspiration in the kitchen. She had taught me the importance of using fresh, seasonal ingredients and taking the time to prepare meals with love and care.

I remembered the first time my grandmother had shown me how to make her famous chicken pot pie. We had spent the entire afternoon in the kitchen, rolling out dough and chopping vegetables, as she patiently guided me through each step of the recipe. When the pot pie came out of the oven, golden and bubbling, it was the most delicious thing I had ever tasted.

From that day on, I was hooked. I spent countless hours in the kitchen with my grandmother, learning how to make all of her signature dishes. I watched as she effortlessly whipped up batches of homemade pasta, simmered pots of rich tomato sauce, and baked loaves of crusty bread from scratch.

Each recipe I learned from my grandmother was like a precious gift, passed down through the generations. And now, as I sat at my own kitchen table, savoring a bowl of Cream of Potato Zucchini Soup, I couldn't help but feel grateful for all that she had taught me.

As the rain continued to fall outside, I closed my eyes and let the warm, comforting flavors of the soup wash over me. In that moment, I felt connected to my grandmother in a way that transcended time and space. I knew that her spirit lived on in every dish I cooked, and that her love would always be present in my kitchen.

And so, as I finished the last spoonful of soup, I made a silent vow to continue her legacy of cooking with passion and joy. I knew that as long as I had her recipes in my heart, I would never be far from home.