Breakfast Scrambled Egg Casserole

Scrumptious Breakfast Scrambled Egg Casserole Recipe with Ham and Mushrooms

Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Breakfast Scrambled Egg Casserole is a delicious and hearty dish that is perfect for feeding a crowd or meal prepping for the week ahead. This casserole is packed with protein from the eggs and ham, and the addition of cheese and vegetables adds a flavorful twist to the classic scrambled eggs.

History

The Breakfast Scrambled Egg Casserole is a popular dish that has been enjoyed by families for generations. It is a convenient and easy way to serve a large group of people without having to stand over a stove flipping individual eggs. This casserole can be customized with different ingredients to suit your taste preferences.

Ingredients

0.5 cup of butter
2 tbsp of flour
0.5 tsp of salt
0.5 tsp of freshly ground black pepper
2 cups of milk
1 cup of shredded mozzarella
1 cup of cubed cooked ham
0.25 cup of sliced green onions
12 beaten eggs
0.25 cup of sliced fresh mushrooms
1.5 cups of soft bread crumbs

How to prepare

In a medium saucepan over medium heat, melt 2 tbsp of butter. Then, add flour, salt, and pepper, and stir with a whisk until well blended.
Gradually add milk and cook until thickened and bubbly, whisking constantly.
Once thickened, remove from heat and stir in cheese until melted. Set aside.
In a large skillet, melt 3 tbsp of butter and sauté ham and onions until lightly browned.
Add eggs and stir for 2 minutes.
Add mushrooms and cheese sauce, and mix well.
Pour into a well-greased baking dish.
In a medium saucepan, melt the remaining butter and toss with bread crumbs.
Sprinkle the bread crumbs over the top of the casserole.
Cover and refrigerate overnight, if desired.
Bake uncovered at 350°F (177°C) for 30 minutes.

Variations

You can customize this casserole with different vegetables, meats, and cheeses. Try adding spinach, bell peppers, bacon, or cheddar cheese for a different flavor profile.

Cooking Tips & Tricks

Be sure to cook the eggs until they are just set, as they will continue to cook in the oven.

- You can customize this casserole with your favorite vegetables, meats, and cheeses.

- Make sure to grease the baking dish well to prevent sticking.

- You can make this casserole ahead of time and refrigerate it overnight before baking.

Serving Suggestions

Serve this casserole with a side of fresh fruit or a green salad for a complete meal.

Cooking Techniques

This casserole is baked in the oven, which allows the flavors to meld together and the eggs to set perfectly.

Ingredient Substitutions

You can substitute the ham for cooked bacon or sausage, and the mozzarella cheese for cheddar or Swiss cheese.

Make Ahead Tips

You can prepare this casserole the night before and refrigerate it overnight before baking. This is a great option for meal prepping or feeding a crowd.

Presentation Ideas

Garnish the casserole with fresh herbs, such as parsley or chives, for a pop of color and flavor.

Pairing Recommendations

This casserole pairs well with a side of toast, biscuits, or hash browns.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Breakfast Scrambled Egg Casserole contains approximately 350 calories.

Carbohydrates

Each serving of Breakfast Scrambled Egg Casserole contains approximately 15 grams of carbohydrates.

Fats

Each serving of Breakfast Scrambled Egg Casserole contains approximately 20 grams of fat.

Proteins

Each serving of Breakfast Scrambled Egg Casserole contains approximately 25 grams of protein.

Vitamins and minerals

This casserole is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains eggs, milk, and cheese, which may be allergens for some individuals.

Summary

Breakfast Scrambled Egg Casserole is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Breakfast Scrambled Egg Casserole is a delicious and satisfying dish that is perfect for breakfast or brunch. Packed with protein, vegetables, and cheese, this casserole is sure to become a family favorite.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe. It was a crisp fall morning, the air was filled with the scent of cinnamon and apples. I was visiting my dear friend Martha, who lived in a cozy cottage on the outskirts of town. Martha was known for her delicious breakfasts, and on this particular morning, she had a special treat in store for me.

As I entered her kitchen, I was greeted by the sight of Martha bustling about, a whirlwind of activity as she prepared breakfast. The aroma of sizzling bacon and freshly brewed coffee filled the room, making my stomach rumble in anticipation. Martha greeted me with a warm smile and a steaming cup of coffee, before beckoning me over to the stove.

"Have you ever tried my breakfast scrambled egg casserole, dear?" Martha asked, a twinkle in her eye. I shook my head, intrigued by this new dish. Martha began to explain the recipe to me, her hands deftly cracking eggs into a bowl and whisking them together with a splash of milk.

"It's a simple dish, really," Martha said as she poured the egg mixture into a baking dish. "But it's always a hit with my guests. The secret ingredient is love – it makes all the difference."

As the casserole baked in the oven, Martha and I sat at her kitchen table, sipping coffee and catching up on old times. The smell of the casserole wafted through the kitchen, tantalizing my taste buds. Finally, Martha declared that breakfast was ready, and we both eagerly dug into the steaming dish.

The first bite was a revelation – the eggs were light and fluffy, studded with chunks of savory ham and melted cheese. The flavors melded together perfectly, creating a dish that was both comforting and delicious. I couldn't believe how simple it was to make, yet how impressive it looked and tasted.

From that day on, Martha's breakfast scrambled egg casserole became a staple in my own kitchen. I made it for family gatherings, brunches with friends, and lazy Sunday mornings at home. Each time I made it, I thought of Martha and the special morning we had shared together.

Over the years, I added my own twist to the recipe, experimenting with different ingredients and seasonings. Sometimes I would add in fresh vegetables like bell peppers and spinach, or swap out the ham for crispy bacon. I found that the casserole was endlessly adaptable, able to suit any taste or occasion.

I shared the recipe with my own children and grandchildren, passing down Martha's legacy to the next generation. They too fell in love with the comforting flavors of the breakfast scrambled egg casserole, and it became a beloved tradition in our family.

As I sit here now, reminiscing about that fateful morning with Martha, I am filled with gratitude for the simple pleasures of good food and good company. The recipe for breakfast scrambled egg casserole may have come from Martha, but the memories and moments shared around the table are truly priceless.

So the next time you find yourself in need of a comforting breakfast dish, remember the story of Martha and me. Whip up a batch of scrambled eggs, sprinkle in some love, and savor each bite with those you hold dear. After all, food is more than just sustenance – it's a way to connect, to share, and to create lasting memories that will warm your heart for years to come.