Corn Cobbler

Corn Cobbler Recipe with Potatoes, Onions, and Fresh Milk

Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Corn cobbler is a delicious and comforting dish that combines fresh corn, potatoes, and eggs with a savory biscuit topping. This recipe is perfect for a family dinner or a potluck gathering.

History

Corn cobbler has roots in traditional Southern cuisine, where corn is a staple ingredient. This dish has been passed down through generations and is a favorite in many households for its hearty and satisfying flavors.

Ingredients

2 cups diced peeled potatoes
0.5 cup chopped white onion
1.5 tsp salt
1 tsp freshly ground black pepper
2 cups water
4 cups fresh corn
2.75 cups fresh milk, divided
0.25 cup sliced green onions
2 tbsp fresh minced parsley
6 hard cooked eggs, sliced
3 cups biscuit mix

How to prepare

Place potatoes, onion, salt, pepper, and water in a saucepan.
Bring to a boil and boil uncovered for 5 minutes.
Add corn and return to boiling; boil for 2 minutes.
Drain. Add 1.75 cups of milk, green onions, and parsley.
Pour into a greased baking dish.
Top with eggs.
Mix biscuit mix and remaining milk until smooth; drop by teaspoonfuls onto corn mixture.
Bake at 450°F (232°C) for 15 minutes.

Variations

Add cooked bacon or ham for a smoky flavor.
Mix in some shredded cheese for a cheesy twist.
Use different herbs and spices to customize the flavor profile.

Cooking Tips & Tricks

Be sure to dice the potatoes and chop the onions evenly to ensure even cooking.

- Use fresh corn for the best flavor, but frozen corn can also be used in a pinch.

- Make sure to cook the corn mixture until the potatoes are tender and the flavors have melded together.

- The biscuit topping should be dropped onto the corn mixture in small spoonfuls to create a rustic cobbler topping.

Serving Suggestions

Serve the corn cobbler hot with a side of green salad or steamed vegetables for a complete meal.

Cooking Techniques

Boiling the corn and potatoes together helps to infuse the flavors.

- Baking the cobbler at a high temperature ensures a crispy biscuit topping.

Ingredient Substitutions

Use frozen corn instead of fresh if fresh corn is not available.

- Substitute almond milk for dairy milk for a dairy-free version.

Make Ahead Tips

The corn cobbler can be assembled ahead of time and refrigerated until ready to bake. Just add the biscuit topping right before baking.

Presentation Ideas

Serve the corn cobbler in individual ramekins for a cute and rustic presentation. Garnish with fresh parsley or chives for a pop of color.

Pairing Recommendations

Pair the corn cobbler with a glass of chilled white wine or a refreshing iced tea for a perfect summer meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Calories: 320 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 10g per serving

Saturated Fat: 3g per serving

Proteins

Protein: 12g per serving

Vitamins and minerals

Vitamin A: 15% DV

Vitamin C: 20% DV

Calcium: 15% DV

Iron: 10% DV

Alergens

Contains: Eggs, Milk, Wheat

Summary

This corn cobbler recipe is a good source of carbohydrates, fats, and proteins. It also provides essential vitamins and minerals, making it a nutritious and satisfying meal.

Summary

Corn cobbler is a classic dish that is perfect for showcasing fresh summer corn. This recipe is easy to make and can be customized with different ingredients to suit your taste preferences. Enjoy this comforting and hearty dish with family and friends for a delicious meal.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl, that I first learned how to make the delicious dish known as Corn Cobbler.

I remember it like it was yesterday. I was visiting my Aunt Mary in the countryside for the summer, and she was known for her incredible cooking skills. Every meal she made was a masterpiece, and I was always in awe of her talent in the kitchen. One day, as we were sitting on the porch shucking corn for dinner, Aunt Mary turned to me with a mischievous twinkle in her eye.

"Have you ever had Corn Cobbler before, my dear?" she asked, her voice full of excitement.

I shook my head, intrigued by the unfamiliar dish. Aunt Mary then proceeded to teach me how to make it, explaining each step in detail as we worked together in the kitchen. As the sweet aroma of fresh corn filled the air, I knew I had stumbled upon something truly special.

The recipe for Corn Cobbler was simple yet delicious. It consisted of fresh corn kernels, butter, flour, sugar, and milk, all combined in a baking dish and topped with a golden crust. The end result was a warm and comforting dish that melted in your mouth with each bite.

After that summer, I returned home with the recipe for Corn Cobbler tucked away in my heart. I made it for my own family, who fell in love with the dish just as I had. Over the years, I continued to perfect the recipe, adding my own little touches here and there to make it truly my own.

But it wasn't just Aunt Mary who influenced my cooking style. I also learned many recipes from my own mother, who was a wonderful cook in her own right. She taught me the importance of using fresh, seasonal ingredients and cooking with love and care. Her recipes were passed down from generation to generation, each one a precious treasure to be cherished and shared with those we loved.

I also picked up recipes from friends and neighbors, who would often swap dishes and share their own culinary creations with me. It was through these exchanges that I learned about the diversity of flavors and techniques in cooking, and how each recipe tells a story of its own.

As I grew older, my love for cooking only deepened. I found joy in experimenting with new ingredients and techniques, always seeking to expand my culinary horizons. But no matter how many recipes I tried, Corn Cobbler remained a staple in my kitchen, a dish that never failed to bring a smile to my face and warmth to my heart.

Now, as I sit here in my kitchen, surrounded by the comforting smells of Corn Cobbler baking in the oven, I am filled with gratitude for all the wonderful people who have taught me the art of cooking. From Aunt Mary to my own mother, from friends to neighbors, each one has left a lasting impression on my culinary journey. And for that, I am truly thankful.

So as I take a bite of the warm and buttery Corn Cobbler, I am reminded of all the love and memories that have gone into this dish. And with each mouthful, I can't help but smile, knowing that the recipe for Corn Cobbler will always hold a special place in my heart.