Marmelade Rolls Recipe from Romania: A Delicious Pastry with Cottage Cheese and Marmalade

Marmelade Rolls

Marmelade Rolls Recipe from Romania: A Delicious Pastry with Cottage Cheese and Marmalade
Region / culture: Romania | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 12

Introduction

Marmelade Rolls
Marmelade Rolls

Marmalade rolls are a delicious and sweet treat that can be enjoyed for breakfast or as a snack. These rolls are filled with a tasty marmalade filling and are perfect for those with a sweet tooth.

History

Marmalade rolls have been a popular treat for many years, with origins dating back to Eastern Europe. The sweet and tangy flavor of marmalade paired with a soft and fluffy dough makes these rolls a favorite among many.

Ingredients

How to prepare

  1. In a bowl, combine the cheese, sugar, salt, and baking soda.
  2. Next, add the flour and knead the mixture until well combined.
  3. Roll out the dough into a sheet with a thickness similar to that of noodles.
  4. Cut the dough into medium-sized rectangles and spread marmalade on each rectangle.
  5. Shape each rectangle into a roll.
  6. Brush the rolls with beaten egg and sprinkle a little granulated sugar on top.
  7. Bake the rolls in the oven.
  8. Alternatively, you can fill the rolls with a mixture of cottage cheese, 1 egg, and a little sugar.

Variations

  • Try using different flavors of marmalade such as orange, raspberry, or apricot.
  • Add nuts or dried fruits to the filling for added texture and flavor.

Cooking Tips & Tricks

Make sure to drain the cottage cheese well before using it in the recipe to avoid excess moisture in the dough.

- Be sure to roll out the dough to a consistent thickness to ensure even baking.

- Brushing the rolls with beaten egg before baking will give them a nice golden color.

- Feel free to experiment with different flavors of marmalade to customize the rolls to your liking.

Serving Suggestions

Marmalade rolls are best served warm with a cup of tea or coffee for breakfast or as a snack.

Cooking Techniques

Baking

Ingredient Substitutions

You can substitute the cottage cheese with ricotta cheese or cream cheese.

- If you don't have marmalade, you can use jam or preserves as a filling.

Make Ahead Tips

You can prepare the dough for the marmalade rolls ahead of time and store it in the refrigerator until ready to bake.

Presentation Ideas

Serve the marmalade rolls on a platter dusted with powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair marmalade rolls with a hot cup of tea or coffee for a delicious breakfast or snack.

Storage and Reheating Instructions

Store any leftover marmalade rolls in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of marmalade rolls contains approximately 200 calories.

Carbohydrates

Each serving of marmalade rolls contains approximately 25g of carbohydrates.

Fats

Each serving of marmalade rolls contains approximately 10g of fats.

Proteins

Each serving of marmalade rolls contains approximately 5g of proteins.

Vitamins and minerals

Marmalade rolls are a good source of calcium and vitamin A.

Alergens

This recipe contains dairy (cottage cheese) and gluten (flour).

Summary

Marmalade rolls are a delicious sweet treat that are relatively low in calories and provide a good source of carbohydrates and fats.

Summary

Marmalade rolls are a delightful sweet treat that are perfect for breakfast or as a snack. With a soft and fluffy dough filled with a sweet marmalade filling, these rolls are sure to be a hit with your family and friends.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Marmalade Rolls. It was a warm summer day, and I was visiting my dear friend Margaret. Margaret was a fantastic cook, and she always had a delicious treat waiting for me whenever I came over.

On this particular day, Margaret greeted me with a warm smile and a plate of freshly baked Marmalade Rolls. The sweet aroma of orange and cinnamon filled the air, and I couldn't wait to sink my teeth into one of those golden, sticky buns.

"Where did you learn to make these?" I asked, my mouth already watering.

Margaret chuckled. "Oh, this recipe has been in my family for generations. My grandmother used to make them for me when I was a little girl. Would you like to learn how to make them?"

I eagerly agreed, and Margaret led me into her cozy kitchen. She pulled out a tattered old recipe book and began to walk me through the steps. The dough was soft and pillowy, the marmalade was sweet and tangy, and the cinnamon added just the right amount of warmth.

As we worked side by side, Margaret shared stories of her grandmother and the memories they had shared over these delicious rolls. It was a beautiful moment, and I felt honored to be a part of it.

After hours of mixing, rolling, and waiting for the dough to rise, we finally pulled the golden buns out of the oven. The smell was intoxicating, and I couldn't wait to take a bite.

The first taste was pure bliss. The sweet, sticky marmalade mixed perfectly with the warm, fluffy dough, creating a symphony of flavors in my mouth. I closed my eyes and savored every bite, feeling the love and tradition that had been passed down through generations.

From that day on, I knew that Marmalade Rolls would become a staple in my own kitchen. I made them for my family, my friends, and anyone else who was lucky enough to stop by for a visit.

Over the years, I added my own little twists to the recipe, experimenting with different fillings and toppings. Sometimes I would add a sprinkle of nuts or a drizzle of icing, but no matter what, the core of the recipe remained the same.

As time passed, I became known for my Marmalade Rolls. People would come from far and wide just to taste a bite of those delicious, sticky buns. I even won a few baking contests with my signature recipe, much to the delight of my family and friends.

But for me, it was never about the accolades or the recognition. It was about carrying on a tradition, about sharing a piece of my heart and soul with those I loved. Every time I made those rolls, I felt a connection to Margaret and her grandmother, to the generations of women who had come before me.

And so, as I sit here now, with my own grandchildren gathered around the kitchen table, I can't help but smile. I pass on the recipe for Marmalade Rolls to them, just as Margaret passed it on to me. And I know that the tradition will live on, carried through the generations, a delicious reminder of the love and memories that bind us together.

Categories

| Cottage Cheese Recipes | Marmalade Recipes | Romanian Desserts | Romanian Recipes | Wheat Flour Recipes |

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