Thanksgiving Butterscotch Pie

Thanksgiving Butterscotch Pie Recipe - Delicious and Easy-to-Make

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 8

Introduction

Thanksgiving Butterscotch Pie is a classic dessert that is perfect for the holiday season. This rich and creamy pie is sure to be a hit with your family and friends.

History

Butterscotch pie has been a popular dessert in American households for many years. The combination of brown sugar, butter, and milk creates a deliciously sweet and caramel-like flavor that is hard to resist.

Ingredients

1 cup of brown sugar
1 tbsp of flour
1 cup of milk
0.25 tsp of salt
1 pastry shell
2 tbsp of butter
1 egg, separated
1 tsp of vanilla
1 tsp of sugar

How to prepare

Boil the brown sugar and butter together until they become soft.
Beat the egg yolk well and add it to the flour, then add the milk.
Beat this mixture until it becomes very smooth.
Combine the sugar mixture with the flour mixture and cook until the mixture thickens.
Remove from heat and add salt and flavoring.
Pour the mixture into a pastry-lined pan.
Bake at 450°F (232°C) for 10 minutes; then reduce the heat to 350°F (177°C) and bake for 30 minutes.
Cover the pie with a meringue made by beating the egg white until stiff and adding 1 tsp of sugar.
Return the pie to the oven to brown the meringue.

Variations

Add a sprinkle of sea salt on top of the meringue for a sweet and salty twist.
Top the pie with chopped nuts or a drizzle of caramel sauce for added flavor.

Cooking Tips & Tricks

Be sure to cook the sugar and butter mixture until it is soft to ensure a smooth filling.

- Make sure to beat the egg yolk well to avoid any lumps in the filling.

- When making the meringue, be sure to beat the egg white until stiff peaks form for a light and fluffy topping.

Serving Suggestions

Serve Thanksgiving Butterscotch Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.

Cooking Techniques

Be sure to cook the sugar and butter mixture over low heat to prevent burning.

- When making the meringue, be sure to use a clean and dry bowl to ensure the egg whites whip up properly.

Ingredient Substitutions

You can use white sugar instead of brown sugar for a lighter colored filling.

- Margarine can be used in place of butter for a dairy-free option.

Make Ahead Tips

Thanksgiving Butterscotch Pie can be made a day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve Thanksgiving Butterscotch Pie on a decorative pie plate for a beautiful presentation. Garnish with a sprinkle of cinnamon or nutmeg for a festive touch.

Pairing Recommendations

Pair Thanksgiving Butterscotch Pie with a hot cup of coffee or a glass of milk for a comforting dessert.

Storage and Reheating Instructions

Store any leftover Thanksgiving Butterscotch Pie in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Thanksgiving Butterscotch Pie contains approximately 300 calories.

Carbohydrates

Each serving of Thanksgiving Butterscotch Pie contains approximately 40g of carbohydrates.

Fats

Each serving of Thanksgiving Butterscotch Pie contains approximately 15g of fats.

Proteins

Each serving of Thanksgiving Butterscotch Pie contains approximately 4g of proteins.

Vitamins and minerals

Thanksgiving Butterscotch Pie is not a significant source of vitamins and minerals.

Alergens

Thanksgiving Butterscotch Pie contains dairy (milk, butter, egg) and wheat (flour) allergens.

Summary

Thanksgiving Butterscotch Pie is a rich and indulgent dessert that is high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

Thanksgiving Butterscotch Pie is a delicious and decadent dessert that is perfect for the holiday season. With its rich and creamy filling and light and fluffy meringue topping, this pie is sure to be a crowd-pleaser at your Thanksgiving table.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was handed down to me by my dear friend Martha, who had learned it from her own grandmother. Martha knew of my love for baking and thought I would appreciate the rich and creamy flavors of this Thanksgiving Butterscotch Pie.

I remember the day she brought me the recipe card, carefully handwritten in cursive script on a yellowed piece of paper. As I read through the ingredients and instructions, I could almost taste the warm butterscotch filling, topped with a dollop of whipped cream and a sprinkle of cinnamon. It sounded like the perfect dessert to bring to our family gathering on Thanksgiving day.

I set to work gathering the ingredients, making sure to use only the finest quality butter, brown sugar, and cream. I carefully followed Martha’s instructions, melting the butter and sugar together until they formed a rich caramelized sauce, then adding the cream and vanilla to create a smooth and velvety butterscotch filling.

As the pie baked in the oven, the sweet aroma filled my kitchen and I knew I had created something truly special. When I pulled the pie out of the oven, the filling was perfectly set and the crust was golden brown and flaky. I couldn’t wait to share this delicious dessert with my family.

On Thanksgiving day, I proudly presented my Butterscotch Pie to my family, who eagerly dug in after our traditional turkey dinner. The pie was a hit, with everyone raving about the decadent butterscotch flavor and the buttery crust. My grandchildren even asked for seconds, which was the ultimate compliment.

From that day on, Martha’s Thanksgiving Butterscotch Pie became a staple at our holiday gatherings. I made it every year without fail, each time perfecting the recipe a little more. I experimented with different crusts, added a sprinkle of sea salt to the filling, and even tried making a caramel glaze to drizzle over the top.

Over the years, I shared the recipe with friends and neighbors, who all marveled at the delicious combination of flavors in this simple but elegant dessert. I loved the way baking this pie brought people together, sparking conversations and creating lasting memories.

As I grew older, my hands became a little less steady and my memory a little less sharp, but I never forgot the recipe for Martha’s Thanksgiving Butterscotch Pie. It was a part of me, a legacy to pass on to future generations.

Now, as I sit in my kitchen on Thanksgiving day, surrounded by my children and grandchildren, I am filled with gratitude for all the blessings in my life. And as I take a bite of that familiar butterscotch pie, I am transported back to that first time I saw the recipe, knowing it was something I had to try.

The flavors are just as rich and creamy as ever, the memories just as sweet. And as I look around at my loved ones enjoying this delicious dessert, I know that Martha’s Thanksgiving Butterscotch Pie will always have a special place in our hearts.