Fresh Rosemary Cookies

Fresh Rosemary Cookies Recipe | Delicious and Easy to Make

Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 2 dozen

Introduction

Fresh Rosemary Cookies are a unique and delicious treat that combines the earthy flavor of rosemary with the sweetness of powdered sugar. These cookies are perfect for any occasion, whether you're looking for a simple snack or a fancy dessert.

History

The recipe for Fresh Rosemary Cookies has been passed down through generations in many families. Rosemary has long been used in cooking for its aromatic and flavorful properties, and adding it to cookies is a creative way to incorporate this herb into a sweet treat.

Ingredients

1 cup of butter
1 cup of powdered sugar
2.75 cups of flour
3 tbsp of finely chopped rosemary
1 tbsp of lemon rind.

How to prepare

In a mixing bowl, cream together the butter and sugar until creamy.
Add the flour to the mixture and stir well.
Stir in the rosemary and lemon rind.
Roll the dough to a thickness of 0.25 inch.
Using a cookie cutter of any shape, cut out the cookies.
Place the cookies on a greased cookie sheet.
Bake the cookies at 325°F (163°C) for 15 minutes.
This recipe yields about 2 dozen cookies.

Variations

Add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty flavor combination.
Substitute orange or lime zest for the lemon rind for a citrusy twist.

Cooking Tips & Tricks

Make sure to finely chop the rosemary to ensure that the flavor is evenly distributed throughout the cookies.

- Rolling the dough to a consistent thickness will help the cookies bake evenly.

- Be careful not to overbake the cookies, as they can become dry and lose their delicate texture.

Serving Suggestions

Fresh Rosemary Cookies are best enjoyed with a cup of hot tea or coffee.

Cooking Techniques

Creaming the butter and sugar together creates a light and fluffy texture in the cookies.

- Rolling the dough to a consistent thickness ensures even baking.

Ingredient Substitutions

Margarine can be used as a substitute for butter.

- Fresh thyme or sage can be used in place of rosemary.

Make Ahead Tips

The dough for Fresh Rosemary Cookies can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Presentation Ideas

Arrange the cookies on a decorative platter and garnish with fresh rosemary sprigs for a beautiful presentation.

Pairing Recommendations

Fresh Rosemary Cookies pair well with a glass of white wine or a cup of herbal tea.

Storage and Reheating Instructions

Store Fresh Rosemary Cookies in an airtight container at room temperature for up to 1 week. To reheat, place the cookies in a 300°F (150°C) oven for 5 minutes.

Nutrition Information

Calories per serving

Each serving of Fresh Rosemary Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Fresh Rosemary Cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of Fresh Rosemary Cookies contains approximately 10 grams of fat.

Proteins

Each serving of Fresh Rosemary Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Fresh Rosemary Cookies are a good source of vitamin C, vitamin A, and iron.

Alergens

Fresh Rosemary Cookies contain dairy and gluten.

Summary

Fresh Rosemary Cookies are a delicious treat that is relatively low in protein and high in fat and carbohydrates. They are a good source of vitamins and minerals, but may not be suitable for those with dairy or gluten allergies.

Summary

Fresh Rosemary Cookies are a unique and flavorful treat that is perfect for any occasion. With a delicate balance of sweet and savory flavors, these cookies are sure to be a hit with friends and family.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Fresh Rosemary Cookies. It was many years ago, when I was just a young girl living in the countryside with my family. My grandmother, who was an excellent cook and had a knack for finding unique recipes, had come across this particular one during one of her many travels.

She had learned the recipe from an old Italian woman she had met while visiting a small village in Tuscany. The woman had welcomed my grandmother into her home and shared with her the secrets of her delicious rosemary cookies. The combination of the fragrant rosemary with the sweet buttery cookie dough was unlike anything I had ever tasted before.

I remember watching in awe as my grandmother carefully measured out the ingredients and mixed them together in a large mixing bowl. The scent of the fresh rosemary filled the kitchen, and I could hardly wait for the cookies to come out of the oven.

As the cookies baked, the whole house filled with the irresistible aroma of rosemary and butter. When they were done, we all gathered around the kitchen table to taste them. The cookies were crisp on the outside and tender on the inside, with just the right amount of sweetness and a hint of savory rosemary.

From that moment on, I was hooked. I begged my grandmother to teach me how to make the cookies, and she happily obliged. Together, we spent countless hours in the kitchen, perfecting the recipe and making batch after batch of Fresh Rosemary Cookies.

Over the years, I have made these cookies for countless family gatherings, holidays, and special occasions. They have become a signature dish of mine, and everyone always looks forward to enjoying them.

I have made a few tweaks to the original recipe over the years, adding a splash of vanilla extract for extra flavor and a sprinkle of sea salt on top for a touch of crunch. But the heart of the recipe, the fresh rosemary that gives the cookies their unique and delicious flavor, remains unchanged.

I have shared the recipe with friends, neighbors, and even strangers who have asked me for it after tasting the cookies at a potluck or party. It brings me so much joy to see others enjoying something that has brought me so much happiness over the years.

As I sit here now, in my cozy kitchen surrounded by the comforting smells of baking cookies, I am filled with gratitude for the wonderful memories I have of learning to make Fresh Rosemary Cookies with my grandmother. The recipe has been passed down through generations, and I hope to continue sharing it with my own children and grandchildren for many years to come.

So, if you ever find yourself in need of a unique and delicious cookie recipe, look no further than these Fresh Rosemary Cookies. They are sure to become a favorite in your household, just as they have in mine. Enjoy!