Peppermint-Cream Cheese Frosting

Peppermint-Cream Cheese Frosting Recipe

Preparation time: 15 minutes | Servings: enough for a 9 inches cake

Introduction

Peppermint-Cream Cheese Frosting is a delicious and refreshing frosting that is perfect for adding a festive touch to your favorite baked goods. This creamy and sweet frosting has a hint of peppermint flavor that pairs perfectly with chocolate, vanilla, or any other flavor of cake or cupcakes.

History

Peppermint-Cream Cheese Frosting is a modern twist on traditional cream cheese frosting. The addition of peppermint extract gives this frosting a refreshing and festive flavor that is perfect for the holiday season. This recipe has become a popular choice for those looking to add a unique and delicious twist to their baked goods.

Ingredients

1 package (8 oz or 227 g) of softened cream cheese
1 cup of softened butter
1 package (2 lb or 907 g) of powdered sugar
2 tsp of peppermint extract (vanilla can be substituted)

How to prepare

Beat cream cheese and butter on medium speed using an electric mixer until creamy.
Gradually add sugar, beating on low speed until smooth.
Add extract and continue beating until blended.

Quick Peppermint-Cream Cheese Frosting

Stir together 3 (16 oz (454 g)) containers of ready-to-spread cream cheese frosting and 2 tsp of peppermint extract.

Variations

For a chocolate peppermint frosting, add 1/4 cup of cocoa powder to the frosting mixture.
For a lighter version, use reduced-fat cream cheese and butter.
Add crushed candy canes or peppermint candies for a festive and crunchy topping.

Cooking Tips & Tricks

Make sure to use softened cream cheese and butter for a smooth and creamy frosting.

- Gradually add the powdered sugar to avoid lumps in the frosting.

- Adjust the amount of peppermint extract to suit your taste preferences.

- For a quick and easy version of this frosting, you can use ready-to-spread cream cheese frosting and simply stir in some peppermint extract.

Serving Suggestions

Peppermint-Cream Cheese Frosting is perfect for topping chocolate cupcakes, vanilla cake, or even brownies. It can also be used as a filling for sandwich cookies or as a dip for fresh fruit.

Cooking Techniques

The key to making a smooth and creamy Peppermint-Cream Cheese Frosting is to beat the cream cheese and butter together until creamy before gradually adding the powdered sugar. This will ensure that the frosting is smooth and free of lumps.

Ingredient Substitutions

If you don't have peppermint extract, you can use vanilla extract or any other flavor extract of your choice. You can also use reduced-fat cream cheese and butter for a lighter version of this frosting.

Make Ahead Tips

Peppermint-Cream Cheese Frosting can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Simply bring the frosting to room temperature before using and give it a quick stir to make it smooth again.

Presentation Ideas

Top your favorite baked goods with a dollop of Peppermint-Cream Cheese Frosting and garnish with fresh mint leaves, chocolate shavings, or crushed candy canes for a festive and beautiful presentation.

Pairing Recommendations

Peppermint-Cream Cheese Frosting pairs well with chocolate cake, vanilla cupcakes, brownies, or even sugar cookies. It also goes well with a cup of hot cocoa or peppermint tea.

Storage and Reheating Instructions

Store any leftover Peppermint-Cream Cheese Frosting in an airtight container in the refrigerator for up to 3 days. Allow the frosting to come to room temperature before using and give it a quick stir to make it smooth again.

Nutrition Information

Calories per serving

Each serving of Peppermint-Cream Cheese Frosting contains approximately 150 calories.

Carbohydrates

Each serving of Peppermint-Cream Cheese Frosting contains approximately 20 grams of carbohydrates.

Fats

Each serving of Peppermint-Cream Cheese Frosting contains approximately 10 grams of fat.

Proteins

Each serving of Peppermint-Cream Cheese Frosting contains approximately 1 gram of protein.

Vitamins and minerals

Peppermint-Cream Cheese Frosting is not a significant source of vitamins or minerals.

Alergens

Peppermint-Cream Cheese Frosting contains dairy (cream cheese and butter) and may contain traces of nuts.

Summary

Peppermint-Cream Cheese Frosting is a sweet and creamy frosting that is relatively low in protein and high in carbohydrates and fats. It is best enjoyed in moderation as a delicious topping for your favorite baked goods.

Summary

Peppermint-Cream Cheese Frosting is a delicious and festive frosting that is perfect for adding a refreshing touch to your favorite baked goods. This creamy and sweet frosting is easy to make and can be customized with different flavors and toppings to suit your taste preferences. Enjoy this delicious frosting on cakes, cupcakes, cookies, or any other baked treat for a sweet and minty twist.

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a hot summer day, and I was at a neighborhood potluck when I spotted a beautiful cake with a swirl of peppermint cream cheese frosting on top. The vibrant green color and the refreshing minty scent were irresistible. I knew that I had to track down the person who made it and get the recipe.

I found out that the cake belonged to Mrs. Jenkins, an elderly lady who lived down the street from me. She was known for her delicious baked goods, and I had always admired her culinary skills. I approached her and complimented her on the cake, asking if she would be willing to share the recipe with me. To my delight, she agreed and even invited me over to her house the next day to learn how to make it.

When I arrived at Mrs. Jenkins' house, I was greeted with the warm and comforting aroma of freshly baked goodies. She led me into her cozy kitchen and pulled out a worn recipe card from a tattered recipe box. As she read out the ingredients and instructions, I realized that the peppermint cream cheese frosting was not only delicious but also surprisingly easy to make.

Mrs. Jenkins explained that she had learned the recipe from her own grandmother, who had passed it down to her many years ago. She reminisced about the times spent in the kitchen with her grandmother, learning the secrets of baking and creating mouthwatering treats. I admired the bond that she shared with her grandmother and felt grateful for the opportunity to learn from her.

We started by creaming together butter and cream cheese until smooth and fluffy. Then, we added powdered sugar, peppermint extract, and a drop of green food coloring to achieve the perfect minty hue. The frosting came together beautifully, with just the right balance of sweetness and minty freshness.

Mrs. Jenkins showed me how to frost a cake using a spatula, creating swirls and peaks to add texture and visual appeal. As we worked together, she shared more stories about her grandmother and the recipes she had passed down through the generations. I could feel the love and tradition infused in every bite of the cake we were creating.

When the cake was finally frosted and decorated, we sat down at the kitchen table to enjoy a slice with a cup of tea. The peppermint cream cheese frosting was a revelation – creamy, tangy, and bursting with peppermint flavor. It was the perfect complement to the moist and fluffy cake layers, creating a harmonious balance of flavors and textures.

As I savored the last bite of the cake, I felt a deep sense of gratitude towards Mrs. Jenkins for sharing her recipe and her stories with me. I realized that cooking is not just about following a set of instructions, but about preserving traditions, creating memories, and connecting with loved ones through food.

From that day on, the peppermint cream cheese frosting became a staple in my baking repertoire. Whenever I make it, I think of Mrs. Jenkins and her grandmother, and the love and heritage that they passed down through the generations. And I am reminded that the best recipes are not just about ingredients and measurements, but about the stories and memories that they carry within them.