Graham Cracker Cream Puffs with Strawberry Filling

Graham Cracker Cream Puffs with Strawberry Filling Recipe

Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 6

Introduction

Graham Cracker Cream Puffs with Strawberry Filling is a delightful dessert that combines the crunchy texture of graham crackers with a creamy and fruity filling. These cream puffs are perfect for any occasion and are sure to impress your guests.

History

Cream puffs have been a popular dessert for centuries, with origins dating back to the 16th century in France. The addition of graham crackers to the traditional cream puff recipe adds a unique twist to this classic dessert. The strawberry filling provides a refreshing and sweet contrast to the rich cream puff pastry.

Ingredients

8 squares of graham crackers, finely rolled
3 tbsp of all-purpose flour
0.67 cup of water
2 eggs
0.33 cup of butter
0.13 tsp of salt

How to prepare

Combine the crumbs and flour, then set aside.
In a saucepan over high heat, heat the water, butter, and salt until the butter melts and the mixture boils.
Remove from heat and quickly stir in the crumb mixture, beating vigorously with a wooden spoon until the mixture leaves the sides of the pan and forms a ball.
Add the eggs, one at a time, beating until thoroughly blended.
Chill the pan in ice water until cool.
Drop the batter on a cookie sheet in 6 mounds.
Bake in a preheated oven at 400°F (204°C) for about 40 minutes.
Turn the oven off.
Using a sharp knife, make a small slit in the side of each puff. Leave them in the oven for an additional 30 minutes.
Allow them to cool. Then, using a sharp knife, cut off the tops of the puffs and fill them with the strawberry filling.
Strawberry Filling:
1 small container of extra creamy whipped topping
1 qt (946 ml) of strawberries, sliced and divided
Mix the whipped topping with three-fourths of the strawberries.
Place the mixture in the bottom of the cream puff shells.
Top with the remaining berries before serving.
Sprinkle with confectioner's sugar if desired.

Variations

Substitute the strawberry filling with other fruits such as raspberries or blueberries.
Add a drizzle of chocolate sauce over the cream puffs for an extra decadent touch.

Cooking Tips & Tricks

Be sure to beat the batter vigorously when adding the eggs to ensure a light and airy texture.

- Chill the batter in ice water before baking to help the cream puffs rise properly.

- Make sure to slice the strawberries thinly for the filling to ensure even distribution throughout the cream puffs.

- Dust the finished cream puffs with confectioner's sugar for a decorative touch.

Serving Suggestions

Serve Graham Cracker Cream Puffs with Strawberry Filling as a sweet ending to a dinner party or special occasion. Pair with a cup of coffee or tea for a delightful treat.

Cooking Techniques

Beating the batter vigorously when adding the eggs is crucial for achieving the light and airy texture of the cream puffs.

- Chilling the batter in ice water before baking helps the cream puffs rise properly.

Ingredient Substitutions

You can use crushed digestive biscuits as a substitute for graham crackers.

- Margarine can be used instead of butter in the recipe.

Make Ahead Tips

The cream puff shells can be made in advance and stored in an airtight container until ready to fill with the strawberry mixture.

Presentation Ideas

Arrange the cream puffs on a decorative platter and garnish with fresh mint leaves for a beautiful presentation.

Pairing Recommendations

Pair Graham Cracker Cream Puffs with Strawberry Filling with a glass of sparkling wine or champagne for a sophisticated dessert pairing.

Storage and Reheating Instructions

Store any leftover cream puffs in the refrigerator in an airtight container. To reheat, place in a preheated oven at 350°F (177°C) for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Graham Cracker Cream Puffs with Strawberry Filling contains approximately 250 calories.

Carbohydrates

Each serving of Graham Cracker Cream Puffs with Strawberry Filling contains approximately 25 grams of carbohydrates.

Fats

Each serving of Graham Cracker Cream Puffs with Strawberry Filling contains approximately 15 grams of fats.

Proteins

Each serving of Graham Cracker Cream Puffs with Strawberry Filling contains approximately 4 grams of proteins.

Vitamins and minerals

Strawberries are a good source of vitamin C, manganese, and folate, which are essential for overall health and well-being.

Alergens

This recipe contains eggs, dairy, and wheat (gluten).

Summary

Graham Cracker Cream Puffs with Strawberry Filling are a delicious dessert option that provides a balance of carbohydrates, fats, and proteins. The addition of strawberries adds essential vitamins and minerals to the dish.

Summary

Graham Cracker Cream Puffs with Strawberry Filling are a delicious and elegant dessert option that is sure to impress your guests. The combination of crunchy graham crackers, creamy filling, and sweet strawberries creates a delightful treat that is perfect for any occasion.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Graham Cracker Cream Puffs with Strawberry Filling. It was a warm summer day, and I had invited some friends over for a picnic in my backyard. I wanted to impress them with a new dessert recipe, so I searched through my old recipe books for inspiration.

As I was flipping through the pages, a faded newspaper clipping fell out and fluttered to the ground. Picking it up, I saw the headline: "Delicious Graham Cracker Cream Puffs with Strawberry Filling." Intrigued, I read through the recipe and felt a spark of excitement. This was exactly the unique and delicious dessert I had been looking for.

The recipe called for a combination of graham cracker crumbs, butter, sugar, and eggs to make the cream puff shells. The filling was a luscious mixture of cream cheese, whipped cream, and fresh strawberries. It sounded like the perfect blend of sweet and tart flavors.

Excited to try out the recipe, I gathered the ingredients and got to work in the kitchen. I crushed the graham crackers into fine crumbs, mixed in the butter and sugar, and pressed the mixture into muffin tins to form the shells. As they baked in the oven, the kitchen filled with the warm, comforting scent of graham crackers.

While the shells cooled, I whipped together the cream cheese, whipped cream, and diced strawberries to create the luscious filling. The creamy texture and fresh fruit flavors mingled together perfectly, creating a tantalizing aroma that made my mouth water.

Once the shells were ready, I carefully spooned the strawberry filling into each one, creating a beautiful mound of creamy goodness. I topped each cream puff with a fresh strawberry slice for an added touch of elegance.

As my friends arrived for the picnic, I presented them with the Graham Cracker Cream Puffs with Strawberry Filling. Their eyes lit up with delight as they took their first bite. The crisp graham cracker shell gave way to the creamy, fruity filling, and I could see smiles of pure joy on their faces.

One of my friends exclaimed, "This is the best dessert I have ever tasted! How did you come up with this recipe?" I smiled and told them about the serendipitous moment when I had stumbled upon the newspaper clipping in my old recipe book.

From that day on, the Graham Cracker Cream Puffs with Strawberry Filling became a staple dessert in my kitchen. I would make them for special occasions, family gatherings, and even just for a sweet treat on a quiet evening at home.

Over the years, I have shared the recipe with many friends and family members, passing on the delicious tradition of these unique cream puffs. Each time I make them, I am reminded of that warm summer day when I discovered the recipe that would bring joy and delight to so many.

As I sit here now, reflecting on that fateful day, I am filled with gratitude for the culinary journey that led me to the Graham Cracker Cream Puffs with Strawberry Filling. It is a recipe that holds a special place in my heart, a reminder of the joy of cooking and sharing delicious food with loved ones. And I know that as long as I have the recipe in hand, I will continue to create memories and moments of pure delight for years to come.