Mother's Peanut Butter Balls

Mother's Peanut Butter Balls Recipe - Delicious and Easy to Make

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 24

Introduction

Mother's Peanut Butter Balls are a classic treat that are perfect for any occasion. These delicious bite-sized treats are a combination of creamy peanut butter and rich chocolate, making them a favorite among both kids and adults.

History

The recipe for Mother's Peanut Butter Balls has been passed down through generations in many families. It is a beloved treat that is often made during the holiday season or for special occasions. The combination of peanut butter and chocolate is a classic flavor pairing that has stood the test of time.

Ingredients

0.5 package of chocolate chips
1 stick of margarine
1.5 cups of peanut butter
2-2.5 cups of powdered sugar
1 tbsp of oil

How to prepare

In a bowl, combine 1 cup of peanut butter, 1 cup of sugar, and 0.5 cup of margarine. Mix well using your hands.
Shape the mixture into 1 inch balls and place them in the freezer.
In a microwave-safe bowl, melt 0.5 package of chocolate chips with 1 tbsp of oil.
Take the peanut butter balls out of the freezer and dip them into the melted chocolate mixture. Return them to the freezer.
Sprinkle the balls with powdered sugar.
Keep the peanut butter balls in the freezer until you are ready to serve.

Variations

You can add chopped nuts or dried fruit to the peanut butter mixture for added texture and flavor.
For a healthier version, you can use natural peanut butter and dark chocolate for dipping.
You can also roll the peanut butter balls in crushed graham crackers or sprinkles for a fun twist.

Cooking Tips & Tricks

Make sure to use creamy peanut butter for the best texture in these peanut butter balls.

- If the mixture is too sticky to roll into balls, you can add more powdered sugar until it reaches the right consistency.

- Be sure to freeze the peanut butter balls before dipping them in chocolate to ensure they hold their shape.

- You can also drizzle melted chocolate on top of the peanut butter balls for a decorative touch.

Serving Suggestions

Mother's Peanut Butter Balls are perfect for serving at parties, as a dessert, or as a sweet snack. They can be enjoyed on their own or paired with a glass of milk or cup of coffee.

Cooking Techniques

The key cooking technique for Mother's Peanut Butter Balls is shaping the peanut butter mixture into balls and dipping them in melted chocolate. Freezing the balls before dipping helps them hold their shape.

Ingredient Substitutions

You can use almond butter or sunflower seed butter as a substitute for peanut butter.

- You can use coconut oil or butter as a substitute for margarine.

- You can use dark chocolate or white chocolate for dipping instead of milk chocolate.

Make Ahead Tips

Mother's Peanut Butter Balls can be made ahead of time and stored in the freezer until ready to serve. They will keep well for up to a month in an airtight container.

Presentation Ideas

You can arrange Mother's Peanut Butter Balls on a decorative platter and sprinkle them with powdered sugar or chopped nuts for a festive touch. They can also be placed in mini cupcake liners for easy serving.

Pairing Recommendations

Mother's Peanut Butter Balls pair well with a glass of milk, a cup of coffee, or a scoop of vanilla ice cream. They also go well with fresh fruit or a cheese platter for a sweet and savory contrast.

Storage and Reheating Instructions

Mother's Peanut Butter Balls should be stored in an airtight container in the freezer. They can be thawed at room temperature for a few minutes before serving, or enjoyed straight from the freezer.

Nutrition Information

Calories per serving

Each serving of Mother's Peanut Butter Balls contains approximately 200 calories.

Carbohydrates

Each serving of Mother's Peanut Butter Balls contains approximately 15 grams of carbohydrates.

Fats

Each serving of Mother's Peanut Butter Balls contains approximately 10 grams of fat.

Proteins

Each serving of Mother's Peanut Butter Balls contains approximately 5 grams of protein.

Vitamins and minerals

Mother's Peanut Butter Balls are a good source of vitamin E, niacin, and magnesium.

Alergens

Mother's Peanut Butter Balls contain peanuts and may also contain traces of other nuts.

Summary

Mother's Peanut Butter Balls are a delicious treat that is relatively high in calories and fats, but also provide a good amount of protein and essential vitamins and minerals.

Summary

Mother's Peanut Butter Balls are a delicious and nostalgic treat that is perfect for any occasion. With their creamy peanut butter filling and rich chocolate coating, they are sure to be a hit with everyone who tries them. Enjoy these sweet and satisfying treats as a dessert, snack, or party favor.

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was a sunny Saturday afternoon, and I was at a neighborhood potluck party. As I mingled with the other guests, I spotted a platter of small, round treats that looked absolutely irresistible. Curious, I made my way over to the table and asked the hostess what they were.

"These are my Mother's Peanut Butter Balls," she said with a smile. "They're a family recipe that has been passed down for generations."

I couldn't resist trying one, and as soon as I took my first bite, I knew I had to get my hands on the recipe. The creamy peanut butter filling, the crunchy chocolate coating – it was a match made in dessert heaven.

I begged the hostess to share the recipe with me, and she obliged. As she dictated the ingredients and instructions, I scribbled furiously on a napkin, eager to recreate the delicious treats in my own kitchen.

When I got home, I wasted no time in gathering the necessary ingredients and getting to work. Mixing together the peanut butter, powdered sugar, and butter was a messy affair, but I relished in the feeling of creating something from scratch.

Rolling the mixture into small balls and dipping them in melted chocolate was a labor of love. The kitchen was filled with the rich aroma of peanut butter and chocolate, and I couldn't wait to taste the finished product.

After letting the Peanut Butter Balls set in the refrigerator, I finally took a bite. The creamy, nutty filling was perfectly balanced by the sweet, indulgent chocolate coating. It was a taste sensation unlike any other, and I knew that this recipe would become a staple in my baking repertoire.

Over the years, I have made Mother's Peanut Butter Balls countless times. I have shared them with friends and family, bringing joy and sweetness to every occasion. Each time I make them, I am transported back to that sunny Saturday afternoon, when I first tasted the delectable treats that would become a cherished part of my culinary repertoire.

As I reflect on the journey that led me to discover this recipe, I am filled with gratitude for the friends and family who have shared their culinary wisdom with me. From the hostess at the neighborhood potluck party to my own mother and grandmother, each person has played a role in shaping my love for cooking and baking.

I am reminded of the power of food to bring people together, to create memories and traditions that endure through generations. Mother's Peanut Butter Balls are more than just a recipe – they are a reminder of the love and connection that we share with each other through the simple act of sharing a delicious treat.

So, the next time you find yourself at a neighborhood potluck party or a gathering of friends and family, be sure to bring a batch of Mother's Peanut Butter Balls. They are sure to be a hit, and who knows? Perhaps they will inspire someone else to discover the joy of cooking and baking, just as they have for me.