Puppy Chow

Puppy Chow Recipe - Chocolate, Sugar, Peanut Butter

Region / culture: USA | Servings: 10

Introduction

Puppy Chow, also known as Muddy Buddies, is a popular sweet and crunchy snack that is perfect for parties, movie nights, or just as a delicious treat. This recipe is easy to make and is sure to be a hit with both kids and adults alike.

History

Puppy Chow has been a beloved snack for many years, with its origins dating back to the 1950s. The recipe was originally created as a way to use up leftover cereal and has since become a classic treat that is enjoyed by many.

Ingredients

12.5 cups chocolate chips
1 cup cereal
1 paper bag
2 cups powdered sugar
1 cup peanut butter

How to prepare

Place chocolate chips in a saucepan and heat until melted.
Add 1 cup of peanut butter to the melted chocolate and mix well.
Pour the cereal into a glass bowl.
Pour the melted chocolate and peanut butter mixture over the cereal.
Place powdered sugar in a bag.
Transfer the cereal mixture into the bag and shake to coat it with powdered sugar.
Spread the coated mixture onto a cookie sheet and let it cool until set.

Variations

Try using different types of cereal, such as rice squares or corn flakes, for a unique twist on this classic recipe.
Add in some mini marshmallows or chocolate candies for an extra burst of flavor.

Cooking Tips & Tricks

Make sure to use a high-quality chocolate for the best flavor.

- Be sure to mix the melted chocolate and peanut butter well to ensure a smooth and creamy texture.

- Shake the coated cereal in the powdered sugar bag until well coated for the perfect sweet finish.

Serving Suggestions

Puppy Chow is perfect for snacking on its own, but can also be served with a glass of milk or a scoop of vanilla ice cream for an extra special treat.

Cooking Techniques

The key to making perfect Puppy Chow is to mix the melted chocolate and peanut butter well and to coat the cereal evenly with the powdered sugar.

Ingredient Substitutions

If you don't have peanut butter on hand, you can use almond butter or sunflower seed butter as a substitute.

Make Ahead Tips

Puppy Chow can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Serve Puppy Chow in a decorative bowl or package it in small bags for a fun and portable snack.

Pairing Recommendations

Puppy Chow pairs well with a cold glass of milk, a cup of hot cocoa, or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Store Puppy Chow in an airtight container at room temperature for up to a week. It does not need to be reheated.

Nutrition Information

Calories per serving

Each serving of Puppy Chow contains approximately 250 calories.

Carbohydrates

Each serving of Puppy Chow contains approximately 30 grams of carbohydrates.

Fats

Each serving of Puppy Chow contains approximately 15 grams of fat.

Proteins

Each serving of Puppy Chow contains approximately 5 grams of protein.

Vitamins and minerals

Puppy Chow is not a significant source of vitamins and minerals.

Alergens

Puppy Chow contains peanuts and dairy, so it may not be suitable for those with allergies to these ingredients.

Summary

Puppy Chow is a delicious and indulgent treat that is best enjoyed in moderation due to its high fat and calorie content.

Summary

Puppy Chow is a delicious and addictive snack that is perfect for any occasion. With its sweet and crunchy texture, it is sure to be a hit with everyone who tries it. Enjoy!

How did I get this recipe?

The moment I discovered this recipe is a cherished memory that I hold dear in my heart. It was a warm summer day, just like any other, when my dear friend Martha invited me over for a visit. As soon as I stepped through the door of her cozy kitchen, I was greeted by the most mouthwatering aroma that filled the air.

Martha was busy bustling about, stirring pots and pans on the stove, while a batch of freshly baked cookies cooled on the counter. I couldn't help but ask her what she was making, and she smiled mischievously as she revealed the recipe for Puppy Chow.

I had never heard of Puppy Chow before, but Martha explained that it was a sweet and crunchy snack made with Chex cereal, chocolate, peanut butter, and powdered sugar. She told me that she had learned the recipe from her own grandmother, who had passed it down to her many years ago.

As I watched Martha mix the ingredients together in a large mixing bowl, I couldn't help but be intrigued by the simplicity of the recipe. It seemed like the perfect treat to make for my grandchildren, who were always eager for something sweet to snack on.

After the mixture was coated evenly with the chocolate and peanut butter, Martha poured in a generous amount of powdered sugar and gave it all a good stir. The cereal glistened in the light, its chocolatey coating making it look almost like a dessert rather than a snack.

As Martha scooped the Puppy Chow into a large serving bowl, she offered me a taste. I eagerly popped a handful into my mouth and was instantly hooked. The combination of the crunchy cereal, creamy chocolate, and sweet powdered sugar was absolutely irresistible.

I knew right then and there that I had to learn how to make Puppy Chow for myself. Martha graciously wrote down the recipe for me on a scrap of paper, and I tucked it away in my recipe box for safekeeping.

Over the years, I have made Puppy Chow countless times for my grandchildren, who always beg me to whip up a batch whenever they come to visit. They love the sweet and crunchy snack just as much as I do, and it has become a cherished tradition in our family.

Every time I make Puppy Chow, I think of Martha and her grandmother, who passed down this delicious recipe to her. I am grateful for the opportunity to learn how to make such a delightful treat, and I will always treasure the memory of that warm summer day when I first discovered the joy of Puppy Chow.