Sweet Lemon Butter

Introduction

History

The origins of Sweet Lemon Butter are not entirely clear, but it is believed to have originated in the southern United States. This delicious spread has been a favorite in kitchens for generations.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure the butter is at room temperature before mixing to ensure a smooth and creamy consistency.

- Adjust the amount of sugar and lemon juice to suit your taste preferences.

- Store the Sweet Lemon Butter in an airtight container in the refrigerator for up to two weeks.

Serving Suggestions

Spread Sweet Lemon Butter on toast, muffins, scones, or pancakes. It can also be used as a topping for grilled chicken or fish.

Cooking Techniques

This recipe requires mixing the ingredients together using an electric mixer.

Ingredient Substitutions

Margarine can be used as a substitute for butter.

- Honey or maple syrup can be used instead of powdered sugar.

Make Ahead Tips

Sweet Lemon Butter can be made ahead of time and stored in the refrigerator for up to two weeks.

Presentation Ideas

Serve Sweet Lemon Butter in a small dish with a sprig of fresh mint or a slice of lemon for garnish.

Pairing Recommendations

Sweet Lemon Butter pairs well with a variety of dishes, including baked goods, seafood, and grilled meats.

Storage and Reheating Instructions

Store Sweet Lemon Butter in an airtight container in the refrigerator. Allow it to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Sweet Lemon Butter contains approximately 120 calories.

Carbohydrates

Each serving of Sweet Lemon Butter contains approximately 1 gram of carbohydrates.

Fats

Each serving of Sweet Lemon Butter contains approximately 12 grams of fat.

Proteins

Each serving of Sweet Lemon Butter contains negligible amounts of protein.

Vitamins and minerals

Sweet Lemon Butter is a good source of Vitamin C, thanks to the lemon juice and peel.

Alergens

Sweet Lemon Butter contains dairy (butter) and may not be suitable for those with dairy allergies.

Summary

Sweet Lemon Butter is a delicious spread that is relatively low in carbohydrates and protein, but high in fat and calories. It is a good source of Vitamin C.

Summary

Sweet Lemon Butter is a delicious and versatile spread that adds a burst of flavor to any dish. With its tangy and sweet taste, it is sure to become a favorite in your kitchen.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Sweet Lemon Butter. It was many years ago, when I was just a young girl living in a small village on the outskirts of town. My family didn't have much, but we always made the best of what we had.

One day, as I was walking through the village market, I came across a stall run by a kind old lady who was selling jars of homemade preserves. Intrigued by the delicious smells wafting from her stall, I stopped to chat with her. She told me that she had been making preserves for as long as she could remember, using recipes passed down from her own grandmother.

I was fascinated by the idea of preserving fruits and flavors in jars, and I begged the old lady to teach me her secrets. She smiled kindly and agreed, taking me under her wing as her apprentice. Over the next few weeks, I learned how to make all sorts of preserves – from tangy jellies to sweet marmalades. But it was her recipe for Sweet Lemon Butter that captured my heart.

The old lady showed me how to carefully zest lemons, extracting the fragrant oils from their peels. She taught me how to squeeze the juice from the lemons, balancing their tartness with just the right amount of sugar. And most importantly, she revealed the secret ingredient that gave the butter its rich, creamy texture – butter made from the milk of the village's own cows.

As I stirred the bubbling mixture on the stove, I was filled with a sense of wonder and excitement. The sweet aroma of lemons filled the air, mingling with the rich scent of butter. And when the mixture finally reached the perfect consistency – thick and velvety, with a bright yellow hue – I knew that I had found something truly special.

Over the years, I have made Sweet Lemon Butter countless times, perfecting the recipe with each batch. I have shared jars of it with friends and family, spreading its sunshiney flavor far and wide. And every time I make it, I think back to that moment in the village market, when I first discovered the magic of preserving flavors in jars.

Now, as I sit in my cozy kitchen, surrounded by the familiar scent of lemons and butter, I am filled with gratitude for the old lady who shared her knowledge with me all those years ago. She may have passed on, but her legacy lives on in every jar of Sweet Lemon Butter that I make. And as I spoon a dollop of it onto a warm scone, I can't help but smile, knowing that I am carrying on a tradition that has been passed down through generations.

Categories

| Cathy's Recipes | Flavored Butter Recipes | Lemon Juice Recipes | Lemon Peel Recipes |

Recipes with the same ingredients