Baby-sized Easter Eggs

Baby-sized Easter Eggs Recipe - Delightful Homemade Treats

Preparation time: 30 minutes | Cooking time: 0 minutes | Servings: 100

Introduction

Easter is a time of joy, renewal, and indulgence in sweet treats that mark the occasion. Among these treats, baby-sized Easter eggs hold a special place, offering a delightful bite that's both rich and satisfying. This recipe for baby-sized Easter eggs is a perfect way to celebrate the season, combining the creamy texture of sweetened condensed milk with the smoothness of powdered sugar and butter, all wrapped up with a hint of vanilla. Whether you're making these for a family gathering, as gifts for friends, or simply to enjoy at home, these tiny treasures are sure to bring a smile to everyone's face.

History

The tradition of making and sharing sweet treats during Easter has roots that go back centuries, with each culture adding its own twist. The concept of Easter eggs, in particular, symbolizes new life and rebirth, fitting themes for the season. This recipe for baby-sized Easter eggs is inspired by the age-old practice of giving eggs as gifts during Easter, combined with the modern love for confectionery. Over time, the recipe has evolved from simple sugar eggs to more elaborate creations, incorporating various flavors and coatings to delight the palate.

Ingredients

1 cup of sweetened condensed milk
2 lb (907 g) of powdered sugar; approximately
0.5 lb (227 g) of butter
1.5 tsp of vanilla

How to prepare

Mix sugar, condensed milk, butter, and vanilla together. The amount of sugar used should be based on how much can be incorporated into the mixture.
Once well mixed, shape the mixture into 100 balls or tiny egg shapes.
You have the option to dip these balls into chocolate coating or colored coating.
Note: These can be used as candy Easter egg centers or as a creamy center for making bon bons. Additionally, you can add flavoring or coloring to the recipe. Enjoy!

Variations

To add variety to your Easter eggs, consider incorporating different flavorings such as almond extract, peppermint, or citrus zest. You can also mix in finely chopped nuts, dried fruit, or sprinkles into the mixture before shaping.

Cooking Tips & Tricks

To ensure your baby-sized Easter eggs turn out perfectly, here are a few tips and tricks:

- When mixing the ingredients, add the powdered sugar gradually to achieve the desired consistency.

- If the mixture is too sticky, chill it in the refrigerator for about 30 minutes before shaping.

- For uniform egg shapes, use a small cookie scoop or spoon to measure out the mixture before rolling.

- To prevent the eggs from flattening on one side, place them on a baking sheet lined with parchment paper and rotate them occasionally as they set.

Serving Suggestions

These baby-sized Easter eggs can be served as part of an Easter dessert table, packaged in small baskets as gifts, or used as decorations for cakes and cupcakes. They're also perfect for hiding in Easter egg hunts!

Cooking Techniques

The key technique in this recipe is the mixing and shaping of the Easter eggs. Ensuring the mixture has the right consistency is crucial for easy shaping. Additionally, dipping the eggs in chocolate or colored coating requires a gentle hand to achieve a smooth finish.

Ingredient Substitutions

For a lighter version, low-fat condensed milk can be used in place of regular sweetened condensed milk. If you prefer a non-dairy option, coconut oil can substitute for butter, though this will alter the flavor slightly.

Make Ahead Tips

These baby-sized Easter eggs can be made ahead of time and stored in an airtight container in the refrigerator for up to a week or in the freezer for up to a month. If frozen, let them thaw in the refrigerator before serving.

Presentation Ideas

For an elegant presentation, arrange the Easter eggs in mini cupcake liners and place them in a decorative box or basket. You can also use ribbons and tags for a personalized touch if giving them as gifts.

Pairing Recommendations

These sweet treats pair wonderfully with a cup of coffee, tea, or a glass of milk. For an adult twist, try serving them with a dessert wine that complements their rich flavor.

Storage and Reheating Instructions

Store the baby-sized Easter eggs in an airtight container at room temperature for up to 3 days, in the refrigerator for up to a week, or in the freezer for up to a month. There is no need to reheat them; simply let them come to room temperature if they have been chilled or frozen.

Nutrition Information

Calories per serving

Each serving of these baby-sized Easter eggs contains approximately 150 calories. The majority of these calories come from the sugars and fats in the recipe, making these treats best enjoyed in moderation.

Carbohydrates

Each serving of these baby-sized Easter eggs contains approximately 25 grams of carbohydrates. The primary source of carbohydrates in this recipe is the powdered sugar, which provides the eggs with their sweet taste and smooth texture.

Fats

The fats in this recipe come mainly from the butter, contributing to the creamy consistency of the Easter eggs. Each serving contains about 8 grams of fat, which includes both saturated and unsaturated fats.

Proteins

These baby-sized Easter eggs are not a significant source of protein, containing less than 1 gram per serving. The primary focus of this treat is on its sweet and creamy characteristics.

Vitamins and minerals

While this recipe is not designed with vitamins and minerals in mind, the milk and butter provide small amounts of calcium and vitamin A, respectively. However, these contributions are minimal in the context of a balanced diet.

Alergens

This recipe contains milk and may contain traces of nuts or soy, depending on the type of chocolate or colored coating used. Individuals with allergies to these ingredients should exercise caution.

Summary

In summary, these baby-sized Easter eggs are a delightful treat that's rich in sugars and fats, with minimal protein, vitamins, and minerals. They are best enjoyed as an occasional indulgence during the Easter season.

Summary

This recipe for baby-sized Easter eggs is a delightful way to celebrate the season, offering a sweet and creamy treat that's sure to please. With tips for making, serving, and storing these tiny treasures, you'll be well-equipped to add a special touch to your Easter festivities. Enjoy the process of creating and sharing these festive confections, and may they bring joy to your celebrations.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl, filled with curiosity and a love for all things sweet. Easter was always a special time in our household, a time for family gatherings and delicious treats. My own grandmother was a master in the kitchen, and I was always eager to learn from her.

One day, as Easter was approaching, I stumbled upon an old recipe book in the attic. It was dusty and worn, but as I flipped through its pages, I discovered a recipe that caught my eye – Baby-sized Easter Eggs. Intrigued, I decided to give it a try.

The recipe was simple, requiring only a few ingredients – chocolate, sugar, and a hint of vanilla. I gathered everything I needed and set to work in the kitchen, following the instructions carefully. As I melted the chocolate and mixed in the sugar, the sweet aroma filled the room, and I knew I was onto something special.

After shaping the mixture into small egg shapes, I placed them in the refrigerator to set. The anticipation was almost unbearable as I waited for them to harden. Finally, the moment of truth arrived. I took a bite of one of the eggs, and to my delight, it was absolutely delicious. The perfect combination of sweet and creamy, with a hint of vanilla that lingered on my tongue.

I couldn't wait to share my creation with my family. When they tried the Baby-sized Easter Eggs, they were amazed by how tasty they were. From that moment on, it became a tradition in our household to make these delectable treats every Easter.

Over the years, I have perfected the recipe, adding my own twists and variations to make it truly my own. I have shared it with friends and neighbors, who have all fallen in love with the sweet indulgence of these tiny eggs.

I often think back to that day in the attic, when I stumbled upon the recipe that would become a cherished part of my family's Easter traditions. It reminds me of the joy and wonder of discovering something new and delicious, and of the power of food to bring people together.

As I pass on this recipe to future generations, I hope that they will enjoy making and sharing these Baby-sized Easter Eggs as much as I have. And who knows, perhaps one day, they too will stumble upon a hidden gem in an old recipe book, and create their own culinary masterpiece. Until then, I will continue to cherish the memories and flavors of this special recipe, and smile knowing that it will live on in the hearts and bellies of those who taste it.