Butterscotch Graham Squares

Butterscotch Graham Squares with Pecans Recipe from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 7 minutes | Servings: 24 squares

Introduction

Butterscotch Graham Squares are a delicious and easy-to-make treat that combines the sweet flavors of butterscotch and graham crackers. These squares are perfect for a quick snack or dessert, and are sure to be a hit with family and friends.

History

The exact origins of Butterscotch Graham Squares are unknown, but they have been a popular treat for many years. The combination of butterscotch and graham crackers creates a unique and tasty flavor that is loved by many.

Ingredients

12 graham crackers
0.5 cup (1 stick) of butter
0.5 cup of firmly packed light brown sugar
0.5 cup of chopped pecans

How to prepare

Preheat the oven to 325°F (163°C).
Break each graham cracker in half.
Place the graham crackers close together on a non-stick jelly roll pan measuring 17.25 x 11.5 x 1".
In a glass measuring cup, combine the butter and brown sugar.
Cover the cup loosely with plastic wrap.
Microwave the mixture on high for 1 minute, or until the butter is melted.
Remove the cup from the microwave.
Stir the mixture well.
Let the mixture cool at room temperature for 2 minutes.
Add the pecans to the mixture and mix well.
Place a teaspoon of the mixture on the center of each graham cracker.
Bake the crackers on the center oven rack for 7 minutes.
Using a pot holder, carefully remove the pan from the oven.
Let the crackers cool for 3 minutes.
Using a metal turner, remove the crackers from the baking pan.
Place the crackers on a wire rack to cool completely.

Variations

Add a sprinkle of sea salt on top of the squares for a sweet and salty flavor combination.
Substitute the pecans with walnuts or almonds for a different nutty flavor.

Cooking Tips & Tricks

Make sure to break the graham crackers in half evenly to ensure that the butterscotch mixture covers each cracker.

- Be careful when removing the pan from the oven, as the mixture will be hot.

- Allow the squares to cool completely on a wire rack before serving to ensure they set properly.

Serving Suggestions

Serve Butterscotch Graham Squares with a scoop of vanilla ice cream for a delicious dessert.

Cooking Techniques

The key cooking technique for Butterscotch Graham Squares is baking. Make sure to bake the squares until the butterscotch mixture is bubbly and the graham crackers are golden brown.

Ingredient Substitutions

If you don't have graham crackers on hand, you can substitute with digestive biscuits or shortbread cookies.

Make Ahead Tips

You can make Butterscotch Graham Squares ahead of time and store them in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Arrange the Butterscotch Graham Squares on a decorative platter and sprinkle with powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair Butterscotch Graham Squares with a hot cup of coffee or tea for a delightful snack.

Storage and Reheating Instructions

Store any leftover Butterscotch Graham Squares in an airtight container at room temperature. To reheat, place the squares in the microwave for 10-15 seconds until warm.

Nutrition Information

Calories per serving

Each serving of Butterscotch Graham Squares contains approximately 180 calories.

Carbohydrates

Each serving of Butterscotch Graham Squares contains approximately 20 grams of carbohydrates.

Fats

Each serving of Butterscotch Graham Squares contains approximately 10 grams of fat.

Proteins

Each serving of Butterscotch Graham Squares contains approximately 1 gram of protein.

Vitamins and minerals

Butterscotch Graham Squares do not contain significant amounts of vitamins or minerals.

Alergens

Butterscotch Graham Squares contain dairy (butter) and nuts (pecans).

Summary

Butterscotch Graham Squares are a sweet and indulgent treat that are best enjoyed in moderation due to their high fat and calorie content.

Summary

Butterscotch Graham Squares are a simple and delicious treat that is perfect for any occasion. With a crunchy graham cracker base and a sweet butterscotch topping, these squares are sure to be a crowd-pleaser. Enjoy them as a snack or dessert, and savor the rich flavors in every bite.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Butterscotch Graham Squares. It was a hot summer day and I was visiting my Aunt Edna, who was known for her delicious desserts. As soon as I walked into her kitchen, I was greeted by the sweet aroma of butterscotch and graham crackers baking in the oven.

Aunt Edna was busy mixing together the ingredients for the squares, her hands moving deftly as she explained the recipe to me. She told me that she had learned it from her own grandmother, who had passed it down through the generations. As she poured the melted butter over the graham cracker crumbs, she told me stories of her childhood spent in the kitchen, learning how to cook from her beloved grandmother.

I watched in awe as Aunt Edna layered the butterscotch pudding over the graham cracker crust, the creamy mixture swirling together in a perfect blend of sweet and salty flavors. She sprinkled chopped pecans on top, adding a crunchy texture to the smooth dessert.

As the squares baked in the oven, filling the kitchen with a mouthwatering scent, Aunt Edna told me about the importance of tradition in cooking. She explained that each recipe tells a story, connecting us to our past and preserving memories for future generations.

When the squares were finally ready, Aunt Edna cut them into perfect little squares and served them on a delicate china plate. The first bite was pure heaven - the rich butterscotch pudding melting in my mouth, the crunchy graham cracker crust providing the perfect contrast of texture.

I knew then that I had to learn how to make these Butterscotch Graham Squares for myself. I begged Aunt Edna to teach me the recipe, and she happily obliged. As we baked together in her cozy kitchen, she shared her tips and tricks with me, guiding me through each step until I had mastered the art of making the perfect dessert.

Over the years, I have made these Butterscotch Graham Squares countless times, each batch as delicious as the last. I have shared the recipe with friends and family, passing on the tradition that Aunt Edna taught me so many years ago. And every time I bake a batch of these squares, I am reminded of the love and connection that food can bring to our lives.

As I sit down to enjoy a Butterscotch Graham Square, I am grateful for the memories and stories that have been woven into this simple dessert. Each bite is a reminder of the generations that came before me, and the joy that cooking can bring to our lives. And as I savor the sweet, buttery flavor of the butterscotch, I am filled with a sense of warmth and contentment that can only come from a recipe passed down through the ages.