Slivkove Gule

Slivkove Gule Recipe | Traditional Slovakian Dish with Potato and Butter

Region / culture: Slovakia | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Slivkove Gule, also known as Slovak plum dumplings, are a traditional Slovak dish that combines the sweetness of Italian plums with a savory potato dough. These delicious dumplings are a popular treat in Slovakia and are often enjoyed as a dessert or snack.

History

Slivkove Gule have been a staple in Slovak cuisine for generations. The recipe is believed to have originated in rural areas of Slovakia, where plums were abundant and used in a variety of dishes. Over time, Slivkove Gule became a beloved comfort food that is enjoyed by people of all ages.

Ingredients

How to prepare

After washing her hands, sprinkle a board with flour and place the dough in the bowl onto the board.
Using floured hands, roll the dough into a 3-inch diameter sausage. Cut it into 1-inch rounds and place 1 plum in each round. Roll the dough around the plum to form a solid ball.
Boil the plum balls until they float in the water.
Meanwhile, brown the bread crumbs with butter. Roll the boiled plum balls in the bread crumbs.
Once all the plum balls are coated with bread crumbs and arranged on a platter, sprinkle them with powdered sugar. Serve hot or cold.

Variations

Substitute the Italian plums with other fruits such as apricots or peaches.
Add a sprinkle of cinnamon or nutmeg to the bread crumbs for extra flavor.

Cooking Tips & Tricks

Make sure to use ripe Italian plums for the best flavor.

- Be careful not to overcook the plum balls, as they can become mushy.

- Rolling the plum balls in bread crumbs adds a delicious crunch to the dish.

- Serve the Slivkove Gule hot for a comforting treat, or cold for a refreshing dessert.

Serving Suggestions

Serve Slivkove Gule with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

Boiling the plum balls until they float ensures that they are cooked through and ready to be coated in bread crumbs.

Ingredient Substitutions

You can use regular plums instead of Italian plums if they are not available.

Make Ahead Tips

You can prepare the plum balls ahead of time and store them in the refrigerator until ready to boil and coat in bread crumbs.

Presentation Ideas

Arrange the Slivkove Gule on a platter and sprinkle with powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair Slivkove Gule with a cup of hot tea or coffee for a delightful snack.

Storage and Reheating Instructions

Store any leftover Slivkove Gule in an airtight container in the refrigerator. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Slivkove Gule contains approximately 250 calories.

Carbohydrates

Each serving of Slivkove Gule contains approximately 30 grams of carbohydrates.

Fats

Each serving of Slivkove Gule contains approximately 10 grams of fats.

Proteins

Each serving of Slivkove Gule contains approximately 5 grams of proteins.

Vitamins and minerals

Slivkove Gule are a good source of vitamin C and fiber, thanks to the plums used in the recipe.

Alergens

Slivkove Gule contain gluten and dairy due to the use of bread crumbs and butter in the recipe.

Summary

Slivkove Gule are a delicious treat that is relatively high in carbohydrates and fats, but also provide essential vitamins and minerals.

Summary

Slivkove Gule are a delicious and comforting Slovak dish that combines the sweetness of plums with a savory potato dough. Whether served hot or cold, these plum dumplings are sure to be a hit with your family and friends.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Slivkove Gule. It was a cold winter day, and I had been browsing through some old cookbooks that had been passed down to me from my own grandmother. As I turned the pages, a faded piece of paper fell out onto my lap. Intrigued, I picked it up and read the elegant script that detailed the ingredients and instructions for making Slivkove Gule.

The name itself sounded mysterious and exotic to me. I had never heard of such a dish before, but the description on the paper painted a picture of a delicious and comforting dessert. The recipe called for plump, juicy plums, sweetened dough, and a hint of cinnamon and sugar. It seemed like the perfect treat to warm up a chilly evening.

As I read through the instructions, memories flooded back to me of the many different recipes I had learned over the years. Some were passed down from my own mother, others I had picked up from friends and neighbors, and some I had discovered on my own through trial and error in the kitchen. Cooking had always been a passion of mine, a way to express my creativity and love for those around me.

I knew I had to try making Slivkove Gule for myself. I gathered the ingredients and set to work in my cozy kitchen, the scent of baking plums filling the air. As I kneaded the dough and filled it with the sweet fruit, I felt a sense of peace and contentment wash over me. Cooking has always been my refuge, a way to escape the worries and stress of everyday life.

When the Slivkove Gule finally emerged from the oven, golden brown and steaming hot, I knew I had created something special. The taste was divine, a perfect balance of sweetness and tartness that melted in my mouth. I shared the dessert with my family, who devoured it with gusto and asked for seconds.

From that day on, Slivkove Gule became a staple in my repertoire of recipes. I made it for special occasions and family gatherings, always receiving compliments and requests for the recipe. I loved sharing this newfound treasure with others, knowing that it brought joy and comfort to those who tasted it.

Over the years, I have continued to experiment with different variations of Slivkove Gule, adding my own twists and tweaks to the original recipe. Each time I make it, I am reminded of that cold winter day when I first discovered this delicious dessert, and the excitement that filled me as I embarked on a culinary adventure.

Cooking has always been a journey for me, a way to connect with my past and create new memories for the future. And I am grateful for the opportunity to share my love of food and cooking with those around me, passing on the tradition of Slivkove Gule to the next generation.