Filled Cookies with Caramel

Filled Cookies with Caramel Recipe - A Delicious Peruvian Treat

Region / culture: Peru | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 12

Introduction

Filled cookies with caramel are a delightful treat that combines the buttery goodness of a cookie with the rich sweetness of caramel. These cookies are perfect for special occasions or as a sweet indulgence any time of day.

History

The origins of filled cookies with caramel are not entirely clear, but filled cookies have been enjoyed by people around the world for centuries. The combination of a soft, crumbly cookie filled with a gooey caramel center is a winning combination that has stood the test of time.

Ingredients

2 cups of all-purpose flour
1 cup of cornstarch
1 whole egg
1 cup of salted butter
1 cup of powdered sugar
3 tbsp of milk
Baker's Joy spray
powdered sugar for sprinkling

How to prepare

Place the dry ingredients in a large bowl and cut in the butter.
Add the egg and mix until a soft dough forms.
Allow the dough to rest for 15 minutes.
Divide the dough into 4 equal pieces.
Grease a cookie sheet with baker's joy.
Sprinkle some flour over a clean and smooth surface, then roll out one piece of the dough.
Use a round cookie cutter to shape the cookies.
Bake at 350°F (177°C) for approximately 12 – 15 minutes.
Allow the cookies to cool completely for at least 4 hours.
Spread a small amount of caramel on one cookie and sandwich it with another cookie.
Roll the cookies in powdered sugar to coat them evenly.

Variations

Try filling the cookies with chocolate ganache or fruit preserves instead of caramel.
Add chopped nuts or dried fruit to the cookie dough for added texture and flavor.

Cooking Tips & Tricks

Make sure to allow the dough to rest before rolling it out. This will help the cookies hold their shape and prevent them from spreading too much during baking.

- Be sure to cool the cookies completely before filling them with caramel. This will prevent the caramel from melting and oozing out of the cookies.

- For a more decadent treat, try adding a sprinkle of sea salt on top of the caramel before sandwiching the cookies together.

Serving Suggestions

Filled cookies with caramel are perfect for serving at parties, as a sweet treat with afternoon tea, or as a special dessert after a meal.

Cooking Techniques

Be sure to roll out the cookie dough to an even thickness to ensure that the cookies bake evenly.

- Use a sharp cookie cutter to cut out the cookies for a clean edge.

Ingredient Substitutions

If you don't have cornstarch, you can substitute an equal amount of flour.

- You can use unsalted butter and add a pinch of salt to the dough if you prefer.

Make Ahead Tips

You can make the cookie dough ahead of time and refrigerate it for up to 24 hours before baking.

- The cookies can be filled with caramel and stored in an airtight container for up to 3 days.

Presentation Ideas

Dust the filled cookies with powdered sugar for a beautiful finishing touch. - Serve the cookies on a decorative platter or cake stand for an elegant presentation.

Pairing Recommendations

Filled cookies with caramel pair well with a cup of hot tea or coffee.

- For a special treat, serve the cookies with a scoop of vanilla ice cream.

Storage and Reheating Instructions

Filled cookies with caramel can be stored in an airtight container at room temperature for up to 3 days.

- To reheat the cookies, place them in a 300°F (150°C) oven for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of filled cookies with caramel contains approximately 200 calories.

Carbohydrates

Each serving of filled cookies with caramel contains approximately 25 grams of carbohydrates.

Fats

Each serving of filled cookies with caramel contains approximately 12 grams of fat.

Proteins

Each serving of filled cookies with caramel contains approximately 2 grams of protein.

Vitamins and minerals

Filled cookies with caramel are not a significant source of vitamins and minerals.

Alergens

Filled cookies with caramel contain dairy (butter) and eggs.

Summary

Filled cookies with caramel are a delicious treat that is relatively high in carbohydrates and fats. They are best enjoyed in moderation as an occasional indulgence.

Summary

Filled cookies with caramel are a delicious and indulgent treat that is perfect for special occasions or as a sweet pick-me-up any time of day. With a buttery cookie base and a gooey caramel filling, these cookies are sure to be a hit with friends and family alike. Enjoy!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Filled Cookies with Caramel. It was many years ago, back when I was just a young girl eager to learn the art of cooking from my own grandmother. She was a master in the kitchen, creating delicious dishes from scratch and passing down her recipes through generations.

One summer afternoon, as I sat at her kitchen table flipping through her old recipe book, I stumbled upon a worn and stained page with a recipe for Filled Cookies with Caramel. The ingredients were simple – flour, sugar, butter, eggs, and of course, caramel – but the instructions were intricate and detailed. I was both excited and intimidated by the thought of attempting to make these cookies myself.

I watched as my grandmother effortlessly whipped up a batch of the cookies, her hands moving with precision and grace. She explained each step to me as she worked, teaching me the importance of patience and attention to detail in the kitchen. As the cookies baked in the oven, the sweet scent of caramel filled the air, making my mouth water in anticipation.

When the cookies were finally done, my grandmother carefully filled them with a rich caramel filling, sandwiching two cookies together to create a delectable treat. She handed me one to try, and as I took my first bite, I was transported to a world of pure bliss. The cookies were soft and chewy, with a gooey caramel center that melted in my mouth.

From that moment on, I was determined to master the art of making Filled Cookies with Caramel. I spent hours in the kitchen, practicing and perfecting the recipe until I could make them with my eyes closed. I experimented with different fillings and variations, adding my own twist to the classic recipe.

Over the years, I shared my love for these cookies with friends and family, bringing them to potlucks and gatherings to rave reviews. Each time I made them, I felt a sense of pride and accomplishment, knowing that I was carrying on a tradition that had been passed down to me by my beloved grandmother.

To this day, whenever I make Filled Cookies with Caramel, I think of her and the fond memories we shared in the kitchen. I am grateful for the lessons she taught me and the recipes she passed down, each one a precious treasure that I will cherish forever. And as I continue to cook and bake for my own family, I hope to inspire them with the same sense of wonder and joy that my grandmother instilled in me all those years ago.