Fresh Peach Dessert

Fresh Peach Dessert Recipe from USA with Milk, Marshmallows, Graham Crackers, Butter, and Cool Whip

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 8 minutes | Servings: 8

Introduction

Fresh Peach Dessert is a delicious and refreshing treat that is perfect for the summer months. This no-bake dessert is easy to make and is sure to be a hit with family and friends.

History

The origins of Fresh Peach Dessert are unclear, but it is likely that this recipe has been enjoyed for many years, especially during peach season when fresh peaches are abundant.

Ingredients

0.25 cup milk
0.5 lb (227 g) marshmallows
2 cup graham crackers, crushed
0.5 cup butter, melted
4 to 5 peaches
0.5 large container cool whip

How to prepare

Melt the milk and marshmallows together and allow them to cool.
Combine the graham crackers and butter.
Press the mixture into a 9-inch pan.
Bake at 350°F (177°C) for 6 to 8 minutes.
Allow it to cool.
Dice 4 or 5 large peaches and add them to 0.5 container of Cool Whip.
Mix the Cool Whip and peaches with the marshmallow mixture.
Pour the mixture into the crust and refrigerate.
This can also be frozen.

Variations

You can add a sprinkle of cinnamon or nutmeg to the graham cracker crust for added flavor.
Try using different fruits, such as strawberries or blueberries, in place of the peaches for a different twist on this dessert.

Cooking Tips & Tricks

Make sure to allow the milk and marshmallow mixture to cool before adding it to the graham cracker crust.

- Be sure to dice the peaches into small, bite-sized pieces for the best texture.

- You can also freeze this dessert for a cool and refreshing treat on a hot day.

Serving Suggestions

Fresh Peach Dessert is best served chilled, straight from the refrigerator or freezer. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

This recipe requires no baking, making it a quick and easy dessert to prepare.

Ingredient Substitutions

If you don't have graham crackers, you can use crushed vanilla wafers or shortbread cookies instead.

- You can use margarine in place of butter if desired.

Make Ahead Tips

Fresh Peach Dessert can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Garnish the top of the dessert with fresh peach slices or a sprinkle of graham cracker crumbs for a beautiful presentation.

Pairing Recommendations

Fresh Peach Dessert pairs well with a glass of iced tea or a fruity white wine.

Storage and Reheating Instructions

Store any leftovers of Fresh Peach Dessert in an airtight container in the refrigerator for up to 3 days. This dessert can also be frozen for longer storage.

Nutrition Information

Calories per serving

Each serving of Fresh Peach Dessert contains approximately 250 calories.

Carbohydrates

Each serving of Fresh Peach Dessert contains approximately 30 grams of carbohydrates.

Fats

Each serving of Fresh Peach Dessert contains approximately 15 grams of fat.

Proteins

Each serving of Fresh Peach Dessert contains approximately 2 grams of protein.

Vitamins and minerals

Fresh peaches are a good source of vitamins A and C, as well as potassium.

Alergens

This recipe contains dairy and gluten.

Summary

Fresh Peach Dessert is a sweet and creamy dessert that is relatively low in protein but higher in carbohydrates and fats. It is a delicious treat to enjoy in moderation.

Summary

Fresh Peach Dessert is a simple and delicious dessert that is perfect for summer. With its creamy texture and sweet peach flavor, it is sure to be a hit with everyone who tries it. Enjoy this refreshing treat on a hot day for a cool and satisfying dessert.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Fresh Peach Dessert. It was many years ago, during a hot summer day when the sun was shining brightly and the peaches at the farmer's market were at their peak ripeness. I had always loved peaches and was eager to find a new way to enjoy them.

As I walked through the market, the sweet aroma of ripe peaches filled the air, drawing me towards a small stand where a kind old woman was selling baskets of the juiciest peaches I had ever seen. I couldn't resist buying a few and as I chatted with the woman, she mentioned a recipe for a fresh peach dessert that had been passed down through her family for generations.

Intrigued, I asked her to share the recipe with me and she gladly obliged. She told me how her grandmother had taught her how to make it when she was just a little girl, and how it had always been a favorite among her family and friends. As she recited the ingredients and instructions, I could tell that this dessert was something special, something that would become a beloved tradition in my own family.

After purchasing a few more peaches and thanking the woman for her generosity, I hurried home to give the recipe a try. As I gathered the ingredients and began to peel and slice the peaches, I felt a sense of excitement and anticipation building within me. The scent of fresh peaches filled my kitchen, mingling with the sweet aroma of cinnamon and nutmeg as I prepared the crumble topping.

As the dessert baked in the oven, the tantalizing scent wafted through the house, drawing my family into the kitchen with eager anticipation. When I pulled the dish out of the oven and served it up with a dollop of whipped cream, the first bite was pure bliss. The peaches were tender and juicy, the crumble topping crunchy and sweet, and the flavors melded together perfectly. It was a dessert that tasted like summer itself.

From that day on, Fresh Peach Dessert became a staple in our household. I made it for every family gathering, every holiday meal, and any time I wanted to treat my loved ones to something special. Each time I made it, I thought of the kind old woman at the farmer's market who had shared the recipe with me, and I felt a connection to her and her family, as if I had become a part of their tradition as well.

Over the years, I added my own twist to the recipe, experimenting with different spices and toppings to make it my own. I shared it with friends and neighbors, who all raved about its deliciousness and begged for the recipe. I even entered it into a local baking competition, where it took first prize and earned me a spot in the town's annual recipe book.

As I look back on that fateful day at the farmer's market, I am filled with gratitude for the kind woman who shared her family recipe with me. She may not have realized it at the time, but her generosity and willingness to pass on a cherished tradition had a lasting impact on me and my family. Fresh Peach Dessert will always hold a special place in my heart, a reminder of the joy that can be found in a simple recipe and the connections we form through food.