Crispy Rice Cereal Ball Candies

Crispy Rice Cereal Ball Candies Recipe: Peanut Butter & Chocolate Chips

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 12

Introduction

Crispy Rice Cereal Ball Candies are a delicious and easy-to-make treat that combines the crunch of rice krispies with the sweetness of peanut butter and chocolate. These bite-sized candies are perfect for satisfying your sweet tooth or for sharing with friends and family.

History

The recipe for Crispy Rice Cereal Ball Candies is a modern twist on the classic peanut butter ball recipe. By adding rice krispies to the mix, these candies have a satisfying crunch that sets them apart from traditional peanut butter balls.

Ingredients

1 cup of peanut butter
1 cup of powdered sugar
1 cup of rice crisps (such as "rice krispies")
3 tbsp of melted butter
1 cup of semisweet chocolate chips
1 tbsp of shortening

How to prepare

In a bowl, combine the peanut butter, powdered sugar, rice crisps, and melted butter.
Shape the mixture into 12 balls and place them on waxed paper.
In a separate bowl, melt the chocolate chips and shortening together.
Dip the balls into the chocolate mixture, ensuring they are fully coated, and place them back on the wax paper to harden.

Variations

Try using almond butter or sunflower seed butter instead of peanut butter for a different flavor.
Add chopped nuts or dried fruit to the mixture for added texture and flavor.

Cooking Tips & Tricks

Make sure to mix the peanut butter, powdered sugar, rice krispies, and melted butter thoroughly to ensure that the mixture holds together well.

- When dipping the balls into the chocolate mixture, use a fork to help coat them evenly and avoid making a mess.

- Allow the candies to harden completely on the wax paper before serving to ensure that they hold their shape.

Serving Suggestions

Serve Crispy Rice Cereal Ball Candies as a sweet treat at parties, gatherings, or as a special dessert for your family.

Cooking Techniques

The key to making Crispy Rice Cereal Ball Candies is to mix the ingredients thoroughly and to allow the candies to harden completely before serving.

Ingredient Substitutions

If you don't have rice krispies on hand, you can use crushed graham crackers or crushed pretzels instead.

Make Ahead Tips

Crispy Rice Cereal Ball Candies can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

Presentation Ideas

Arrange Crispy Rice Cereal Ball Candies on a decorative platter or in mini cupcake liners for a festive presentation.

Pairing Recommendations

Serve Crispy Rice Cereal Ball Candies with a glass of cold milk or a cup of hot coffee for a delicious pairing.

Storage and Reheating Instructions

Store Crispy Rice Cereal Ball Candies in an airtight container in the refrigerator for up to a week. Allow them to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Crispy Rice Cereal Ball Candies contains approximately 200 calories.

Carbohydrates

Each serving of Crispy Rice Cereal Ball Candies contains approximately 15 grams of carbohydrates.

Fats

Each serving of Crispy Rice Cereal Ball Candies contains approximately 10 grams of fats.

Proteins

Each serving of Crispy Rice Cereal Ball Candies contains approximately 5 grams of proteins.

Vitamins and minerals

Crispy Rice Cereal Ball Candies are a good source of vitamin E, iron, and magnesium.

Alergens

Crispy Rice Cereal Ball Candies contain peanuts and dairy.

Summary

Crispy Rice Cereal Ball Candies are a delicious treat that is relatively high in fats and calories, but also provides a good amount of protein and essential vitamins and minerals.

Summary

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Crispy Rice Cereal Ball Candies. It was a warm summer day, and I was visiting my dear friend Margaret who lived just down the street. Margaret was known in our neighborhood for her delicious homemade candies, and I always looked forward to our visits because she would share her latest creations with me.

On this particular day, Margaret greeted me with a warm hug and a mischievous twinkle in her eye. She led me to her kitchen, where the sweet aroma of sugar and chocolate filled the air. As we sat at her cozy kitchen table, Margaret reached into a drawer and pulled out a well-loved recipe card.

"Have you ever tried making Crispy Rice Cereal Ball Candies?" Margaret asked with a smile.

I shook my head, intrigued by the name of the recipe. Margaret explained that these candies were a family favorite, loved by both kids and adults alike. She handed me the recipe card, and I read through the list of ingredients and instructions with eager anticipation.

The recipe called for simple ingredients – crispy rice cereal, marshmallows, butter, and chocolate chips. The process seemed straightforward enough, but Margaret shared a few tips and tricks to ensure the candies turned out just right. As I listened to her instructions, I felt a sense of excitement building within me.

After thanking Margaret for sharing the recipe with me, I headed home with the recipe card clutched in my hand. I couldn't wait to try my hand at making Crispy Rice Cereal Ball Candies in my own kitchen.

The following day, I gathered all the ingredients and set to work. I melted the marshmallows and butter together, stirring them until they formed a gooey, sticky mixture. I added in the crispy rice cereal, carefully mixing it in until every piece was coated in the sweet marshmallow goodness.

As I shaped the mixture into small balls, I couldn't help but feel a sense of pride and joy. The candies looked just like Margaret's – perfectly round and crispy on the outside. I set them aside to cool and began melting the chocolate chips for the final touch.

Once the chocolate was smooth and glossy, I dipped each crispy rice cereal ball into the chocolate, coating them evenly. I placed them on a baking sheet to set, watching as the chocolate hardened into a shiny shell.

When the candies were complete, I took a bite and savored the sweet, crunchy goodness. They were even better than I had imagined – the perfect combination of crispy, chewy, and chocolaty.

From that day on, Crispy Rice Cereal Ball Candies became a staple in my kitchen. I made them for family gatherings, potlucks, and special occasions. Each time I shared them with others, they were met with smiles and compliments.

As the years passed, I continued to make the candies, sometimes adding my own twist by incorporating different types of chocolate or sprinkles for decoration. But no matter how I chose to customize the recipe, the nostalgic taste of Margaret's original creation always remained.

To this day, whenever I make Crispy Rice Cereal Ball Candies, I think back to that warm summer day spent in Margaret's kitchen. It was there that I learned not just a recipe, but a valuable lesson in the joy of sharing food and creating memories with loved ones. And for that, I will always be grateful.