Christmas Drops

Introduction

History

The exact origins of Christmas Drops are unclear, but they have been a popular holiday treat for many years. This recipe is a classic favorite that has been passed down through generations.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cream the butter, peanut butter, powdered sugar, and vanilla together until smooth.

- Refrigerating the mixture before rolling it in the melted almond bark will make it easier to handle.

- Use a cookie scoop or spoon to form the drops for a uniform size.

Serving Suggestions

Serve Christmas Drops as a festive dessert at holiday parties or package them up in a decorative tin for a homemade gift.

Cooking Techniques

Creaming the butter and sugar together until light and fluffy is key to a smooth and creamy texture.

- Rolling the drops in melted almond bark creates a crunchy coating that contrasts with the soft interior.

Ingredient Substitutions

Use almond butter or sunflower seed butter in place of peanut butter for a different flavor.

- Swap out the almond bark for white or dark chocolate for a different taste.

Make Ahead Tips

Christmas Drops can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Arrange Christmas Drops on a festive platter or in mini cupcake liners for a pretty presentation.

Pairing Recommendations

Serve Christmas Drops with a cup of hot cocoa or a glass of milk for a classic holiday treat.

Storage and Reheating Instructions

Store Christmas Drops in an airtight container at room temperature for up to a week. They do not need to be refrigerated.

Nutrition Information

Calories per serving

Each serving of Christmas Drops contains approximately 150 calories.

Carbohydrates

Each serving of Christmas Drops contains approximately 20 grams of carbohydrates.

Fats

Each serving of Christmas Drops contains approximately 10 grams of fat.

Proteins

Each serving of Christmas Drops contains approximately 2 grams of protein.

Vitamins and minerals

Christmas Drops are not a significant source of vitamins and minerals.

Alergens

Christmas Drops contain peanuts and dairy.

Summary

Christmas Drops are a sweet and indulgent treat that should be enjoyed in moderation due to their high sugar and fat content.

Summary

Christmas Drops are a simple and delicious holiday treat that is perfect for sharing with family and friends. With a crunchy exterior and a soft, sweet interior, these bites are sure to be a hit at any Christmas celebration.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory that I hold close to my heart. It was a cold winter day, just a few days before Christmas, and I was bustling around the kitchen, preparing for the holiday festivities. I had already made batches of cookies, cakes, and pies, but I wanted something new and special to add to the dessert table.

As I was rummaging through my recipe box, I came across a faded, yellowed piece of paper tucked away in the back. It was a recipe for Christmas Drops, a delicious and festive cookie that I had never tried before. The handwritten note at the top of the page read, "From Aunt Edna's kitchen, passed down through generations."

I smiled as I remembered Aunt Edna, a sweet and spunky lady who always had a twinkle in her eye and a delicious treat to share. She had given me the recipe years ago, but I had never gotten around to making it. Now seemed like the perfect time to give it a try.

I gathered all the ingredients I needed – flour, sugar, butter, eggs, vanilla, and a variety of colorful sprinkles – and got to work. The recipe was simple and straightforward, but there was something special about it that made me feel connected to my family's past.

As I mixed and rolled the dough, the sweet scent of vanilla and butter filled the air, bringing back memories of Christmases long ago. I could almost hear the sound of laughter and chatter in Aunt Edna's cozy kitchen, and I felt a warm sense of nostalgia wash over me.

Once the cookies were baked and cooled, I carefully arranged them on a festive platter and sprinkled them with an extra dash of colorful sprinkles. The Christmas Drops looked beautiful, like little jewels glistening in the soft glow of the twinkling lights on the tree.

I couldn't wait to share them with my family and friends. As they bit into the cookies, their faces lit up with delight, and I knew that I had stumbled upon a new holiday tradition. The Christmas Drops quickly became a favorite among my loved ones, and I made them every year without fail.

Over time, I made a few tweaks to the original recipe, adding a pinch of cinnamon for warmth and a hint of citrus zest for brightness. I also experimented with different shapes and sizes, turning the simple round cookies into stars, hearts, and even tiny Christmas trees.

Each year, as I baked a fresh batch of Christmas Drops, I felt a sense of connection to my past and to all the generations of women who had come before me. I imagined Aunt Edna looking down on me with pride, knowing that her recipe had found a new home in my kitchen.

As I grew older, I passed the recipe down to my own children and grandchildren, along with the story of how I had discovered it on that cold winter day so many years ago. I watched with joy as they carried on the tradition, making the cookies with love and sharing them with their own families.

Now, as I sit in my cozy kitchen, surrounded by the laughter and chatter of my loved ones, I am grateful for the simple pleasure of baking and sharing the Christmas Drops. They may just be cookies, but to me, they are a symbol of family, tradition, and the enduring power of a handwritten recipe passed down through generations. And for that, I am truly thankful.

Categories

| American Recipes | Christmas Candy | Peanut Butter Recipes | Puffed Rice Recipes |

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