Swedish Cremes

Swedish Cremes Recipe - A Delicious and Authentic Dish from Sweden

Region / culture: Sweden | Servings: 12

Introduction

Swedish Cremes are a delicious and delicate sandwich cookie that is perfect for any occasion. These buttery cookies are filled with a sweet and creamy filling that will satisfy any sweet tooth.

History

Swedish Cremes have been a popular treat in Sweden for many years. These cookies are often served during special occasions such as holidays and celebrations. The recipe has been passed down through generations and is a beloved dessert in Swedish culture.

Ingredients

1 cup of butter
2 cups of flour
0.33 cup of whipping cream
Creme Filling
0.25 cup of butter
0.75 cup of powdered sugar
1 egg yolk
1 tsp of vanilla

How to prepare

Mix butter, flour, and whipping cream together until well combined.
Refrigerate the dough.
On a floured board, roll the dough as thin as possible.
Using a small cookie cutter, cut out the dough.
Dip the cookies in sugar.
Prick the tops of the cookies with a fork.
Bake the cookies at 350°F (177°C) for 7-9 minutes.
Mix butter, powdered sugar, egg yolk, and vanilla together until well combined.
Pipe the mixture onto the bottom side of a cooled cookie and top with another cookie.
Refrigerate the cookies.

Variations

Add a sprinkle of cinnamon or cardamom to the dough for a spiced flavor.
Use different flavored extracts such as almond or lemon for a unique twist on the filling.
Sandwich the cookies with jam or Nutella instead of the traditional creme filling.

Cooking Tips & Tricks

Make sure to refrigerate the dough before rolling it out to ensure it is easier to work with.

- Be sure to roll the dough as thin as possible for a delicate and crispy cookie.

- Pricking the tops of the cookies with a fork before baking will help them bake evenly and prevent them from puffing up too much.

- Pipe the filling onto the cookies using a piping bag for a neat and professional look.

Serving Suggestions

Swedish Cremes are perfect for serving with a cup of coffee or tea as a sweet afternoon snack.

Cooking Techniques

Rolling the dough as thin as possible is key to achieving a crispy and delicate cookie.

- Pricking the tops of the cookies with a fork before baking helps them bake evenly and prevents them from puffing up too much.

Ingredient Substitutions

Margarine can be used as a substitute for butter in the dough.

- Half-and-half can be used instead of whipping cream in the dough.

- Granulated sugar can be used in place of powdered sugar in the filling.

Make Ahead Tips

Swedish Cremes can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

Presentation Ideas

Arrange the Swedish Cremes on a decorative platter and dust with powdered sugar for a beautiful presentation.

Pairing Recommendations

Swedish Cremes pair well with a hot cup of coffee or tea for a delightful treat.

Storage and Reheating Instructions

Store Swedish Cremes in an airtight container in the refrigerator for up to a week. They can be served chilled or at room temperature.

Nutrition Information

Calories per serving

Each serving of Swedish Cremes contains approximately 150 calories.

Carbohydrates

Each serving of Swedish Cremes contains approximately 15g of carbohydrates.

Fats

Each serving of Swedish Cremes contains approximately 10g of fats.

Proteins

Each serving of Swedish Cremes contains approximately 2g of proteins.

Vitamins and minerals

Swedish Cremes are not a significant source of vitamins and minerals.

Alergens

Swedish Cremes contain dairy (butter, whipping cream, egg yolk) and gluten (flour).

Summary

Swedish Cremes are a sweet and indulgent treat that is best enjoyed in moderation due to their high fat and calorie content.

Summary

Swedish Cremes are a delightful and indulgent treat that is perfect for any occasion. These buttery cookies filled with a sweet creme filling are sure to be a hit with family and friends. Enjoy them with a cup of coffee or tea for a delicious snack.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Swedish Cremes. It was a warm summer day, and I was visiting my dear friend Elsa in her cozy kitchen. Elsa was a master in the art of cooking and baking, and she had a treasure trove of recipes passed down from her own grandmother. As we sat at her kitchen table sipping tea, she pulled out a faded, handwritten recipe card from her collection and handed it to me with a twinkle in her eye.

"This, my dear, is a recipe for Swedish Cremes," she said with a smile. "It's a family favorite, and I think you'll love it."

I eagerly took the recipe card and read through it, my mouth watering at the thought of creamy, vanilla-scented custard topped with a layer of sweet raspberry jam. The recipe seemed simple enough, with just a handful of ingredients and easy-to-follow instructions. I knew I had to try it out for myself.

Elsa and I spent the afternoon in her kitchen, measuring out ingredients and following the recipe step by step. As the custard simmered on the stove, filling the kitchen with a warm, comforting aroma, we chatted and laughed, sharing stories and memories. By the time we finished making the Swedish Cremes, the sun was beginning to set, casting a golden glow over the kitchen.

I couldn't wait to taste the final product, and as I took my first spoonful of the creamy custard, I was transported back to my childhood, to lazy summer days spent in my own grandmother's kitchen. The flavor was rich and velvety, with just the right amount of sweetness. The raspberry jam added a delightful contrast, bright and tangy against the smooth custard.

From that moment on, Swedish Cremes became a staple in my own kitchen. I made them for family gatherings, for special occasions, and sometimes just for myself when I needed a bit of comfort. Each time I made them, I thought of Elsa and the wonderful day we had spent together, sharing a love of cooking and a love of good food.

Over the years, I made a few tweaks to the original recipe, adding a touch of almond extract for extra flavor or experimenting with different types of jam. But the basic recipe remained the same, a simple yet elegant dessert that never failed to impress.

As I grew older, I passed the recipe on to my own children and grandchildren, sharing not just the ingredients and instructions, but the memories and stories that went along with it. I told them about Elsa and her kitchen, about the warm summer day when I first learned to make Swedish Cremes. I hoped that they would treasure the recipe as much as I did, and that it would become a part of their own family traditions.

And so, as I sit here now, in my own kitchen, surrounded by the comforting smells of vanilla and raspberries, I feel a sense of gratitude for all the recipes I have collected over the years, for all the friends and family who have shared their culinary wisdom with me. But most of all, I feel grateful for that one special day with Elsa, when I learned to make Swedish Cremes and discovered the joy that can come from a simple recipe and a shared love of good food.