Sweet-in-Between Graham Cracker Bars

Sweet-in-Between Graham Cracker Bars Recipe - USA

Region / culture: USA | Servings: 12

Introduction

Sweet-in-Between Graham Cracker Bars are a delicious and easy-to-make dessert that combines the crunch of graham crackers with a sweet and creamy filling. These bars are perfect for satisfying your sweet tooth and are sure to be a hit with family and friends.

History

The recipe for Sweet-in-Between Graham Cracker Bars has been a favorite among home bakers for many years. It is a classic dessert that is loved for its simplicity and delicious taste. The combination of graham crackers, chocolate chips, and a sweet frosting creates a perfect balance of flavors and textures.

Ingredients

Bars

32 (2.5 x 2.5 inches) graham cracker squares
1 cup graham cracker crumbs
0.5 cup sugar
0.5 cup firmly packed brown sugar
0.5 cup butter
0.5 cup milk
1 cup (6 oz (170 g)) miniature semi-sweet chocolate chips

Frosting

0.25 cup butter
2 tbsp brown sugar
1.5 cup powdered sugar, sifted
2 to 3 tbsp milk
0.5 tsp vanilla extract

How to prepare

Grease the bottom only of a 13x9 inch pan.
Arrange 15 graham cracker squares to cover the bottom of the prepared pan. (Cut to fit if necessary.)
In a medium saucepan, combine graham cracker crumbs, sugar, 0.5 cup of brown sugar, 0.5 cup of butter, and 0.5 cup of milk.
Bring the mixture to a boil over medium heat and boil for 5 minutes, stirring constantly until the mixture thickens.
Remove from heat and spread the hot mixture evenly over the graham crackers in the pan.
Sprinkle with chocolate chips and press lightly into the filling.
Arrange the remaining graham cracker squares over the filling.
In a small saucepan, melt 0.25 cup of butter and remove from heat.
Add 2 tbsp of brown sugar and stir until well blended.
Add the remaining frosting ingredients, adding enough milk to achieve the desired consistency, and blend until smooth.
Spread the frosting over the bars.
Refrigerate until firm.
Cut into bars.

Variations

Add chopped nuts or dried fruit to the filling for added texture and flavor.
Use white chocolate chips or butterscotch chips instead of semi-sweet chocolate chips.
Drizzle melted chocolate or caramel sauce over the bars for an extra decadent touch.

Notes

Keep refrigerated.
Makes 48 bars.

Cooking Tips & Tricks

Make sure to grease the pan well to prevent the bars from sticking.

- Be sure to spread the filling evenly over the graham crackers to ensure that each bite is delicious.

- Press the chocolate chips lightly into the filling to ensure they stick well.

- Refrigerate the bars until firm before cutting to ensure clean and neat slices.

Serving Suggestions

Sweet-in-Between Graham Cracker Bars are perfect for serving as a dessert at parties, potlucks, or family gatherings. They pair well with a glass of cold milk or a scoop of vanilla ice cream.

Cooking Techniques

Boiling the filling mixture helps to thicken it and create a creamy texture.

- Melting the butter and sugar together for the frosting creates a rich and sweet topping.

Ingredient Substitutions

You can use honey or maple syrup as a substitute for brown sugar in the filling.

- Margarine can be used instead of butter in both the filling and frosting.

Make Ahead Tips

Sweet-in-Between Graham Cracker Bars can be made ahead of time and stored in the refrigerator for up to 3 days. Simply cut into bars and store in an airtight container.

Presentation Ideas

Arrange the bars on a decorative platter and dust with powdered sugar for a beautiful presentation. You can also garnish with chocolate shavings or sprinkles for a festive touch.

Pairing Recommendations

Sweet-in-Between Graham Cracker Bars pair well with a hot cup of coffee or tea for a cozy treat. They also go well with a glass of red wine for a more sophisticated dessert option.

Storage and Reheating Instructions

Store leftover Sweet-in-Between Graham Cracker Bars in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Sweet-in-Between Graham Cracker Bars contains approximately 250 calories.

Carbohydrates

Each serving of Sweet-in-Between Graham Cracker Bars contains approximately 30 grams of carbohydrates.

Fats

Each serving of Sweet-in-Between Graham Cracker Bars contains approximately 12 grams of fat.

Proteins

Each serving of Sweet-in-Between Graham Cracker Bars contains approximately 2 grams of protein.

Vitamins and minerals

Sweet-in-Between Graham Cracker Bars are not a significant source of essential vitamins and minerals.

Alergens

Sweet-in-Between Graham Cracker Bars contain dairy and gluten.

Summary

Sweet-in-Between Graham Cracker Bars are a delicious treat that is relatively high in carbohydrates and fats. They are best enjoyed in moderation as an occasional indulgence.

Summary

Sweet-in-Between Graham Cracker Bars are a delicious and easy-to-make dessert that is perfect for satisfying your sweet tooth. With a crunchy graham cracker base, a sweet and creamy filling, and a decadent frosting, these bars are sure to be a hit with family and friends. Enjoy them as a special treat or serve them at your next gathering for a delicious and indulgent dessert option.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the sun shining brightly through the kitchen window as I rummaged through my old recipe box. I had been searching for a new dessert to make for a family gathering, something that would wow everyone with its deliciousness. And that's when I stumbled upon the recipe for Sweet-in-Between Graham Cracker Bars.

I had never heard of this dessert before, but the name alone intrigued me. I could just imagine the sweet, crunchy goodness of graham crackers sandwiched between layers of gooey goodness. I knew I had to give it a try.

As I read through the recipe, I realized that it was a bit different from anything I had ever made before. The ingredients were simple enough – graham crackers, butter, brown sugar, and chocolate chips – but the method was unique. I had to create a sort of caramel sauce to pour over the graham crackers before baking them in the oven. It seemed like a lot of work, but I was up for the challenge.

I set to work gathering the ingredients and preheating the oven. As I melted the butter and brown sugar together on the stovetop, the kitchen filled with the rich, sweet aroma of caramel. I couldn't wait to see how it would taste once it was baked into the bars.

After pouring the caramel sauce over the graham crackers and sprinkling them with chocolate chips, I popped the pan into the oven and waited anxiously for them to bake. The smell that wafted through the kitchen as they cooked was almost too much to bear – it was pure torture to wait for them to cool before I could dig in.

Finally, the timer went off and I carefully removed the pan from the oven. The bars had turned a beautiful golden brown, with the chocolate chips melted and gooey on top. I couldn't resist cutting into them right away and taking a bite.

The first taste was pure heaven. The graham crackers had softened slightly from the caramel sauce, creating a perfect blend of crunchy and chewy. The chocolate chips added just the right amount of sweetness, making each bite a little piece of paradise.

I knew then that this recipe would become a staple in my dessert repertoire. I shared it with my family and friends, who all raved about how delicious it was. They couldn't believe that something so simple could taste so amazing.

Over the years, I have made Sweet-in-Between Graham Cracker Bars countless times, each batch just as delicious as the last. I have even passed the recipe down to my children and grandchildren, who now make it for their own families. It has become a beloved tradition in our family, a sweet reminder of the day I discovered this delectable dessert.

And so, every time I make a batch of Sweet-in-Between Graham Cracker Bars, I am transported back to that warm summer day in my kitchen, the sun streaming in through the window as I uncovered a hidden gem in my recipe box. It is a memory that I will cherish forever, just like the taste of those sweet, gooey bars that always bring a smile to my face.