Pineapple Empanadas
Pineapple Empanadas Recipe - A Delicious Mexican Treat
Introduction
Pineapple empanadas are a delicious and sweet treat that are perfect for any occasion. These flaky pastries are filled with a sweet pineapple preserve that will satisfy your sweet tooth. Whether you enjoy them as a dessert or a snack, pineapple empanadas are sure to be a hit with your family and friends.
History
Empanadas are a popular dish in many Latin American countries, with each region putting its own unique twist on the recipe. The sweet pineapple filling in these empanadas adds a tropical touch to this classic dish. Empanadas are traditionally made with a savory filling, but the addition of pineapple preserves gives them a sweet and tangy flavor that is irresistible.
Ingredients
- 0.5 cup of softened butter
- 3 oz (85 g) of softened cream cheese
- 1 cup of flour
- 0.5 cup of pineapple preserves
- powdered sugar
How to prepare
- Cream the butter and cream cheese together until light.
- Fold in the flour with a spatula.
- Knead the dough on a lightly floured surface until it is soft and not sticky.
- Refrigerate the dough for 3 hours.
- Line the cookie sheets with parchment paper.
- Roll the dough to a thickness of 0.13 inches.
- Cut out circles with a diameter of 2 inches.
- Place 0.5 tsp of preserves in the center of each circle.
- Moisten the edge of each circle with a wet finger.
- Fold each circle in half and seal the edge.
- Let the cookies set for 15 minutes while preheating the oven to 350°F (177°C).
- Bake the cookies for 15 to 20 minutes.
- Dust the cookies with powdered sugar.
Variations
- Try using different fruit preserves such as mango or guava for a different flavor.
- Add a sprinkle of cinnamon or nutmeg to the filling for a warm and spicy kick.
- For a savory twist, fill the empanadas with a mixture of cheese and jalapenos.
Cooking Tips & Tricks
Make sure to refrigerate the dough for at least 3 hours to allow it to firm up and become easier to work with.
- Use a floured surface when rolling out the dough to prevent it from sticking.
- Be sure to seal the edges of the empanadas tightly to prevent the filling from leaking out during baking.
- Dusting the baked empanadas with powdered sugar adds a sweet finishing touch.
Serving Suggestions
Pineapple empanadas are best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Cooking Techniques
Be sure to refrigerate the dough before rolling it out to make it easier to work with.
- Seal the edges of the empanadas tightly to prevent the filling from leaking out during baking.
Ingredient Substitutions
If you don't have cream cheese, you can substitute it with mascarpone or ricotta cheese.
- You can use any type of fruit preserves in place of pineapple preserves.
Make Ahead Tips
You can prepare the dough for the empanadas ahead of time and refrigerate it for up to 24 hours before baking.
Presentation Ideas
Serve the pineapple empanadas on a platter dusted with powdered sugar for a beautiful presentation.
Pairing Recommendations
Pineapple empanadas pair well with a cup of hot tea or coffee for a delicious snack or dessert.
Storage and Reheating Instructions
Store any leftover pineapple empanadas in an airtight container at room temperature for up to 3 days. To reheat, place them in a 350°F (177°C) oven for 5-10 minutes until warmed through.
Nutrition Information
Calories per serving
Each serving of pineapple empanadas contains approximately 200 calories.
Carbohydrates
Each serving of pineapple empanadas contains approximately 20 grams of carbohydrates.
Fats
Each serving of pineapple empanadas contains approximately 10 grams of fats.
Proteins
Each serving of pineapple empanadas contains approximately 2 grams of proteins.
Vitamins and minerals
Pineapple empanadas are a good source of vitamin C, providing approximately 10% of the recommended daily intake per serving.
Alergens
Pineapple empanadas contain dairy and gluten. They may also contain traces of nuts.
Summary
Pineapple empanadas are a delicious sweet treat that is relatively low in calories but high in fats and carbohydrates. They are a good source of vitamin C.
Summary
Pineapple empanadas are a delicious and sweet treat that is perfect for any occasion. With a flaky pastry crust and a sweet pineapple filling, these empanadas are sure to be a hit with your family and friends. Enjoy them warm with a scoop of ice cream or a dollop of whipped cream for a truly indulgent dessert.
How did I get this recipe?
I remember the sense of wonder I felt when I first saw this recipe. It was a warm summer day and I was visiting my friend Maria in her quaint little kitchen. The smell of cinnamon and sugar filled the air as she pulled a tray of golden brown empanadas out of the oven. I had never seen anything like them before - they were small, flaky pastries filled with sweet pineapple and a touch of spice.
Maria smiled as she saw the look of amazement on my face. "These are my famous pineapple empanadas," she said, handing me one to try. I took a bite and my taste buds exploded with the delicious combination of tangy pineapple and warm spices. I knew right then and there that I had to learn how to make them.
Maria laughed at my enthusiasm and handed me a handwritten recipe card. "Here you go, darling. This recipe has been passed down in my family for generations. I'm sure you'll love making them as much as I do."
And so, my journey to master the art of making pineapple empanadas began. I spent hours in my own kitchen, experimenting with different dough recipes and pineapple fillings. I asked Maria for tips and tricks, and she graciously shared her wisdom with me.
As I worked, memories of my own grandmother flooded my mind. She was a talented cook who had a knack for creating delicious meals out of the most basic ingredients. I remembered her gentle hands guiding mine as we rolled out dough for homemade pies, her laughter filling the kitchen as we shared stories and secrets.
I felt her presence with me as I kneaded the dough for my own pineapple empanadas. I could almost hear her voice whispering in my ear, encouraging me to trust my instincts and never be afraid to try something new.
After many failed attempts and a few burnt batches, I finally perfected my pineapple empanadas. The dough was flaky and golden brown, the filling sweet and tangy. I proudly presented them to my family and friends, who devoured them with smiles of delight.
Word spread quickly about my delicious pineapple empanadas, and soon I was catering events and selling them at local farmers markets. People would line up for a taste of my sweet treats, eager to experience the magic of pineapple and spice wrapped in a buttery pastry.
I couldn't help but feel a sense of pride and accomplishment as I watched strangers bite into my empanadas and close their eyes in pure bliss. It was as if I had captured a little piece of my grandmother's spirit in each bite, passing on her legacy of love and creativity to those who enjoyed my creations.
Years passed, and my pineapple empanadas became a beloved staple in my community. I would often think back to that day in Maria's kitchen, where my love affair with this recipe began. I was grateful for her generosity in sharing her family's secret with me, and for the joy it had brought into my life.
Now, as I sit in my own kitchen, surrounded by the delicious aroma of baking empanadas, I can't help but smile. Each bite takes me back to that moment of wonder and discovery, reminding me of the power of food to bring people together and create lasting memories.
I may not have inherited my grandmother's entire repertoire of recipes, but I know that she would be proud of the legacy I have created with my pineapple empanadas. And as long as there are hungry mouths to feed and hearts to warm, I will continue to share this special recipe with the world, one flaky pastry at a time.