Triple-layer Cookie Bars with Coconut and Chocolate

Triple-layer Cookie Bars with Coconut and Chocolate Recipe from USA

Region / culture: USA | Servings: 12

Introduction

These Triple-layer Cookie Bars with Coconut and Chocolate are a delicious and indulgent treat that is perfect for any occasion. The combination of graham cracker crumbs, coconut, sweetened condensed milk, chocolate chips, and peanut butter creates a rich and satisfying dessert that is sure to please any sweet tooth.

History

The origins of this recipe are unclear, but it is likely that it was inspired by traditional cookie bar recipes that have been passed down through generations. The addition of coconut and peanut butter adds a unique twist to the classic cookie bar, making it a standout dessert option.

Ingredients

1.5 cups of graham cracker crumbs
0.5 cups of butter
7 oz (198 g) of flaked coconut
14 oz (397 g) of sweetened condensed milk
12 oz (340 g) of semi-sweet chocolate chips
0.5 cups of creamy peanut butter

How to prepare

Preheat the oven to 350°F (177°C).
In a baking pan, melt the butter in the oven.
Sprinkle the crumbs over the melted butter.
Top with coconut and pour milk over it.
Bake for 25 minutes or until lightly browned.
In a bowl, melt the chocolate chips with peanut butter in the microwave for 15 seconds or until melted.
Spread the melted mixture over the coconut layer.
Allow it to cool for 30 minutes.
Chill the dish.
Cut into bars and place them on serving plates.
Garnish with toasted coconut.

Variations

For a nut-free version, omit the peanut butter and use a different type of chocolate chip.
For a gluten-free version, use gluten-free graham cracker crumbs or a different type of cookie crumb.
For a vegan version, use dairy-free chocolate chips and sweetened condensed coconut milk.

Cooking Tips & Tricks

Make sure to evenly spread the layers in the baking pan to ensure that each bite has a perfect balance of flavors.

- Be careful not to overbake the bars, as they can become dry and crumbly.

- For a more decadent treat, try adding chopped nuts or dried fruit to the chocolate layer.

Serving Suggestions

These Triple-layer Cookie Bars are perfect for serving at parties, potlucks, or as a special dessert for a family dinner. They pair well with a glass of cold milk or a scoop of vanilla ice cream.

Cooking Techniques

The key to making these Triple-layer Cookie Bars is to carefully layer each ingredient in the baking pan and bake until the layers are set and lightly browned. Be sure to allow the bars to cool completely before cutting into them to ensure that they hold their shape.

Ingredient Substitutions

If you don't have graham cracker crumbs, you can use crushed vanilla wafers or another type of cookie crumb. You can also substitute almond butter or sunflower seed butter for the peanut butter if you have a nut allergy.

Make Ahead Tips

These Triple-layer Cookie Bars can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 1 month.

Presentation Ideas

To make these Triple-layer Cookie Bars even more visually appealing, try drizzling melted chocolate over the top or sprinkling chopped nuts or dried fruit on top before serving. You can also cut them into different shapes, such as squares or triangles, for a fun twist.

Pairing Recommendations

These Triple-layer Cookie Bars pair well with a variety of beverages, such as coffee, tea, or hot chocolate. They also go well with fresh fruit or a scoop of ice cream on the side.

Storage and Reheating Instructions

Store any leftover Triple-layer Cookie Bars in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 15-20 seconds or until warmed through.

Nutrition Information

Calories per serving

Each serving of these Triple-layer Cookie Bars contains approximately 250 calories.

Carbohydrates

Each serving of these Triple-layer Cookie Bars contains approximately 30 grams of carbohydrates.

Fats

Each serving of these Triple-layer Cookie Bars contains approximately 15 grams of fat.

Proteins

Each serving of these Triple-layer Cookie Bars contains approximately 4 grams of protein.

Vitamins and minerals

These Triple-layer Cookie Bars are not a significant source of vitamins and minerals.

Alergens

These Triple-layer Cookie Bars contain dairy, nuts, and gluten.

Summary

These Triple-layer Cookie Bars are a delicious and indulgent treat that is high in carbohydrates and fats. They are best enjoyed in moderation as a special treat.

Summary

These Triple-layer Cookie Bars with Coconut and Chocolate are a delicious and indulgent dessert that is perfect for any occasion. With layers of graham cracker crumbs, coconut, sweetened condensed milk, chocolate chips, and peanut butter, these bars are sure to satisfy your sweet tooth. Enjoy them with a glass of milk or a scoop of ice cream for a truly decadent treat.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Triple-layer Cookie Bars with Coconut and Chocolate. It was a warm summer day, and I was browsing through an old cookbook that belonged to my great-grandmother. As I turned the yellowed pages, a handwritten note fell out, with a recipe scrawled in faded ink.

I was intrigued by the title: Triple-layer Cookie Bars with Coconut and Chocolate. It sounded like a decadent treat that would be perfect for our family gatherings. I decided to give it a try, and over the years, it has become one of my signature dishes that everyone looks forward to.

The recipe was simple, yet the flavors were complex and rich. The first layer was a buttery shortbread crust, topped with a gooey coconut and condensed milk mixture, and finished off with a luscious layer of melted chocolate. Each bite was a delicate balance of sweetness and richness that left you craving more.

I remembered the first time I made these bars for my family. My children’s eyes lit up as they took their first bite, and my husband declared them the best dessert he had ever tasted. From that moment on, these Triple-layer Cookie Bars with Coconut and Chocolate became a staple at every family gathering.

As the years passed, I continued to make this recipe, tweaking it here and there to make it my own. I added toasted nuts for crunch, sprinkled sea salt on top for a hint of savory, and even experimented with different types of chocolate. But no matter how I changed it, the essence of the recipe remained the same – a perfect combination of flavors and textures that never failed to impress.

I learned so much from this recipe – not just about baking, but about the joy of sharing something delicious with the people you love. Cooking became a way for me to express my creativity and connect with my family in a meaningful way. And this recipe, with its layers of memories and flavors, became a symbol of that connection.

Over the years, I shared this recipe with friends and neighbors who always asked for more. I taught my grandchildren how to make it, passing down the tradition to the next generation. And every time I made these Triple-layer Cookie Bars with Coconut and Chocolate, I felt a sense of pride and accomplishment, knowing that I was creating something special that would be cherished for years to come.

As I look back on my life, I realize that this recipe has become more than just a dessert – it is a reminder of the moments shared with loved ones, the laughter around the table, and the joy of creating something beautiful from simple ingredients. And for that, I am grateful. Cooking has always been my passion, but this recipe, with its layers of memories and flavors, will always hold a special place in my heart.