Lemon Cakes (Game of Thrones)
Lemon Cakes Recipe from Westeros
Introduction
Lemon cakes are a delightful and refreshing treat that are perfect for any occasion. These cakes are bursting with tangy lemon flavor and are sure to be a hit with any Game of Thrones fan. In this recipe, we will show you how to make these delicious lemon cakes that are fit for a king or queen.
History
Lemon cakes have been enjoyed for centuries, with variations of the recipe appearing in different cultures around the world. In the Game of Thrones series, lemon cakes are a favorite treat of Sansa Stark, who enjoys them at various feasts and gatherings. These cakes are often associated with luxury and indulgence, making them a perfect choice for special occasions.
Ingredients
- 2.5 cups flour
- 1 tsp salt
- 0.5 tsp baking powder
- 0.5 tsp baking soda
- 2 tbsp lemon zest
- 0.75 cup fresh lemon juice
- 1 cup softened butter
- 1 cup buttermilk
- 2.5 cups sugar
- 2 eggs
- 2 lemons, thinly sliced and seeded
How to prepare
- 1) Preheat the oven to 350°F (177°C).
- 2) Boil lemon slices in 1 cup of water and 1 cup of sugar for about 15 minutes.
- 3) Grease a muffin tin with butter, vegetable oil, or non-stick spray.
- 4) In a mixing bowl, combine flour, baking powder, baking soda, and salt.
- 5) In another bowl, beat butter and 1 cup of sugar until light and fluffy.
- 6) Beat in eggs, then add 2 tbsp of lemon juice and lemon zest.
- 7) Beat in the flour mixture and then add buttermilk.
- 8) Place 1 lemon slice in the bottom of each muffin cup.
- 9) Divide the batter between the cups, pouring it over the lemon slices.
- 10) Bake until the cakes are firm and golden, about 15 to 20 minutes. Remove from the oven and let them cool.
- 11) Mix together the remaining lemon juice and sugar. Poke holes into the cakes, then slowly pour the lemon and sugar mixture over the cakes so that the juice gets absorbed. Let it set for about 5-10 minutes.
- 12) Remove the cakes from the muffin cups and serve with the lemon slice side up!
Variations
- Add poppy seeds to the batter for a fun twist on the classic lemon cake.
- Top the cakes with a lemon glaze for an extra burst of lemon flavor.
- Add a sprinkle of powdered sugar on top for a decorative touch.
Cooking Tips & Tricks
Be sure to use fresh lemon juice and zest for the best flavor.
- Make sure to grease your muffin tin well to prevent the cakes from sticking.
- When pouring the lemon and sugar mixture over the cakes, do so slowly to ensure that the juice is absorbed evenly.
- Allow the cakes to cool before serving to allow the flavors to meld together.
Serving Suggestions
These lemon cakes are perfect on their own, but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Cooking Techniques
Be sure to properly cream the butter and sugar together to ensure a light and fluffy texture.
- When adding the flour mixture, be careful not to overmix the batter to prevent a tough cake.
Ingredient Substitutions
If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- You can use margarine or vegetable oil as a substitute for butter in this recipe.
Make Ahead Tips
These lemon cakes can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. Simply reheat in the microwave for a few seconds before serving.
Presentation Ideas
Serve these lemon cakes on a decorative platter with a sprig of fresh mint for a beautiful presentation.
Pairing Recommendations
These lemon cakes pair well with a cup of hot tea or a glass of sparkling lemonade for a refreshing treat.
Storage and Reheating Instructions
Store any leftover lemon cakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.
Nutrition Information
Calories per serving
Each serving of lemon cakes contains approximately 300 calories.
Carbohydrates
Each serving of lemon cakes contains approximately 45 grams of carbohydrates.
Fats
Each serving of lemon cakes contains approximately 12 grams of fat.
Proteins
Each serving of lemon cakes contains approximately 3 grams of protein.
Vitamins and minerals
Lemon cakes are a good source of vitamin C, providing a boost to your immune system.
Alergens
This recipe contains dairy (butter, buttermilk, eggs) and gluten (flour), so it may not be suitable for those with dairy or gluten allergies.
Summary
Lemon cakes are a delicious treat that are relatively high in carbohydrates and fats, but also provide a good source of vitamin C.
Summary
These lemon cakes are a delicious and refreshing treat that are perfect for any Game of Thrones viewing party or special occasion. With their tangy lemon flavor and moist texture, these cakes are sure to be a hit with your friends and family. Enjoy!
How did I get this recipe?
The moment I found this recipe is etched in my memory forever. It was a warm summer day, the kind of day that makes you want to bake something light and refreshing. I had been flipping through an old cookbook that belonged to my grandmother, searching for inspiration. As I turned the yellowed pages, my eyes landed on a recipe for Lemon Cakes.
I had never heard of Lemon Cakes before, but the description in the cookbook made my mouth water. The recipe called for fresh lemon juice, zest, and a hint of vanilla, all combined to create a delicate and tangy dessert. I knew I had to try it.
I had always loved baking, and my passion for cooking had been passed down through generations of women in my family. My grandmother had taught me how to make her famous apple pie when I was just a little girl, and I had spent countless hours in the kitchen with my mother, learning the secrets of her delicious chocolate chip cookies.
But this recipe for Lemon Cakes was different. It was a new challenge, a chance to expand my culinary skills and create something truly special.
I set to work gathering the ingredients, carefully measuring out the flour, sugar, and butter. As I zested the lemons, the bright citrus scent filled the air, invigorating me with a sense of excitement and anticipation.
The batter came together easily, the bright yellow color reminding me of sunshine and happiness. I poured it into small muffin tins and popped them into the oven, watching eagerly as they rose and turned golden brown.
When they were finally done, I pulled the Lemon Cakes from the oven and let them cool on a wire rack. The aroma of lemon and vanilla wafted through the kitchen, tempting me with its sweet promise.
I couldn't resist any longer. I grabbed a Lemon Cake from the cooling rack and took a bite. The cake was light and fluffy, with a burst of tart lemon flavor that danced on my tongue. It was perfection.
From that moment on, Lemon Cakes became a staple in my baking repertoire. I made them for family gatherings, potlucks, and special occasions. Each time, they were met with rave reviews and requests for the recipe.
Over the years, I have made countless batches of Lemon Cakes, tweaking the recipe here and there to suit my tastes. I have added a drizzle of lemon glaze, a sprinkle of powdered sugar, and even a dollop of whipped cream on top.
But no matter how I choose to serve them, Lemon Cakes always bring a smile to people's faces and a warmth to their hearts. They are a reminder of the joy and comfort that good food can bring, and the love that goes into every dish we create.
So here's to my beloved Lemon Cakes, a recipe that holds a special place in my heart and will continue to bring happiness to those who taste them. May they always be a symbol of the traditions and memories we cherish, and the legacy we pass on to future generations.