Lemon Crumb Cake

Lemon Crumb Cake Recipe - Vegetarian Dessert with Sour Cream and Cinnamon

Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 9 |

Vegetarian diet

Introduction

Lemon Crumb Cake is a delightful and tangy dessert that is perfect for any occasion. The combination of sweet and tart flavors in this cake is sure to please your taste buds. This recipe is easy to make and is a great way to use up any lemons you may have on hand.

History

The origins of Lemon Crumb Cake are not entirely clear, but crumb cakes have been a popular dessert in many cultures for centuries. The addition of lemon to the crumb cake adds a refreshing twist to this classic recipe.

Ingredients

2 cups all-purpose flour
1 cup sugar
0.5 cup packed light-brown sugar
4 tsp grated lemon peel
0.75 tsp ground cinnamon
0.5 cup vegetable oil
2 tbsp fresh lemon juice
1 cup low-fat sour cream
1 large egg
1 tsp vanilla extract
1 tsp baking powder
1 tsp baking soda
confectioners' sugar for dusting

How to prepare

1. Preheat the oven to 325°F (163°C). Lightly butter and flour an 8-inch square baking pan.
2. In a large bowl, mix together the flour, sugars, lemon peel, and cinnamon. Add the oil and lemon juice, and mix until the flour is evenly moistened and the mixture forms crumbs. Set aside 1 cup of the mixture for the topping.
3. In a small bowl, whisk together the sour cream, egg, vanilla, baking powder, and baking soda until well blended. Using an electric mixer, add the sour cream mixture to the large bowl of crumbs and beat on medium speed until the batter is smooth. Spread the batter in the prepared pan. Sprinkle the reserved crumb mixture evenly over the top.
4. Bake until a tester inserted into the center of the cake comes out clean, about 40 minutes. Transfer the pan to a rack and let it cool.
5. Sift powdered sugar over the top of the cake. Cut into squares and serve.

Variations

Add blueberries or raspberries to the batter for a fruity twist.
Substitute the lemon with orange or lime for a different flavor profile.
Add a streusel topping for extra crunch.

Cooking Tips & Tricks

Make sure to zest your lemons before juicing them to get the most flavor out of the fruit.

- Be sure to mix the batter until it is smooth to ensure a light and fluffy cake.

- Don't overmix the batter, as this can result in a dense and tough cake.

- Dusting the cake with powdered sugar adds a sweet finishing touch.

Serving Suggestions

Lemon Crumb Cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Be sure to preheat your oven to ensure even baking.

- Use room temperature ingredients for a smoother batter.

- Use a light hand when mixing the batter to avoid overmixing.

Ingredient Substitutions

You can use Greek yogurt instead of sour cream for a lighter version of this cake.

- Olive oil can be used in place of vegetable oil for a healthier option.

- Brown sugar can be substituted for the light-brown sugar for a richer flavor.

Make Ahead Tips

Lemon Crumb Cake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.

Presentation Ideas

Serve Lemon Crumb Cake on a decorative platter dusted with powdered sugar for a beautiful presentation.

Pairing Recommendations

Lemon Crumb Cake pairs well with a cup of hot tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store any leftover Lemon Crumb Cake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Lemon Crumb Cake contains approximately 250 calories.

Carbohydrates

Each serving of Lemon Crumb Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Lemon Crumb Cake contains approximately 10 grams of fats.

Proteins

Each serving of Lemon Crumb Cake contains approximately 2 grams of proteins.

Vitamins and minerals

Lemon Crumb Cake is a good source of Vitamin C due to the use of fresh lemon juice and zest.

Alergens

This recipe contains gluten and dairy in the form of flour, sour cream, and egg.

Summary

Lemon Crumb Cake is a delicious dessert that is relatively low in protein and high in carbohydrates and fats. It is a good source of Vitamin C.

Summary

Lemon Crumb Cake is a delicious and easy dessert that is perfect for any occasion. The tangy lemon flavor combined with the sweet crumb topping makes this cake a crowd-pleaser. Enjoy a slice with a cup of tea or coffee for a delightful treat.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its flavors. It was a rainy afternoon, and I was sitting in my grandmother's cozy kitchen, watching her effortlessly mix together ingredients to create a Lemon Crumb Cake. The scent of freshly grated lemon zest filled the air, and I could hardly contain my excitement as she worked her magic.

My grandmother, a master in the kitchen, had acquired this recipe many years ago from a dear friend. She had learned it during a trip to the countryside, where she had spent a week with a group of women who shared their culinary secrets with her. This Lemon Crumb Cake recipe was one of the many treasures she had brought back with her, and it had become a family favorite ever since.

As I watched her work, I couldn't help but marvel at her skill and precision. She moved with grace and confidence, her hands expertly mixing, folding, and pouring with ease. She had a way of making even the most complicated recipes seem simple, and I knew that one day, I wanted to be just like her.

After she had finished assembling the cake, she placed it in the oven to bake. As we waited for it to cook, she regaled me with stories of her travels and the many adventures she had experienced in her lifetime. She had a way of making even the most mundane tasks seem exciting, and I hung on her every word.

Finally, the cake was done, and she carefully removed it from the oven. The aroma that filled the kitchen was intoxicating, and I couldn't wait to taste the final product. She sliced a generous piece for each of us, and we sat down at the table to enjoy our creation.

The first bite was pure bliss. The cake was light and fluffy, with a delicate crumb topping that added a satisfying crunch. The lemon flavor was bright and citrusy, balanced perfectly with just the right amount of sweetness. It was a symphony of flavors in my mouth, and I savored every last bite.

As we sat there, enjoying our cake and each other's company, I knew that I had found my calling. Cooking had always been a passion of mine, but watching my grandmother work her magic in the kitchen had ignited a fire within me. I wanted to learn everything she had to teach me, to absorb her knowledge and skill until I was just as skilled as she was.

And so, over the years, I spent countless hours in her kitchen, watching, learning, and experimenting. I tried my hand at her Lemon Crumb Cake recipe countless times, tweaking and perfecting it until it was just right. I added my own twists and variations, making it my own while still honoring the tradition and heritage that my grandmother had passed down to me.

Now, as I stand in my own kitchen, making a Lemon Crumb Cake for my own family, I can't help but feel a sense of gratitude and pride. My grandmother's legacy lives on in every dish I create, in every recipe I pass down to my children and grandchildren. And as I take a bite of the cake, savoring the familiar flavors and memories, I know that I am carrying on a tradition that will endure for generations to come. Cooking is more than just a hobby for me – it is a way of connecting with the past, of honoring those who came before me, and of creating memories that will last a lifetime. And for that, I am eternally grateful.