Eggnog Cookies

Eggnog Cookies Recipe - Delicious & Easy Homemade Treat from USA

Region / culture: USA | Preparation time: 1 hour | Cooking time: 6-8 minutes | Servings: 24

Introduction

Eggnog cookies are a delicious and festive treat that are perfect for the holiday season. These cookies are made with traditional eggnog flavors, including nutmeg and a hint of rum. They are sure to be a hit at any holiday gathering or cookie exchange.

History

Eggnog cookies are a modern twist on the classic holiday drink, eggnog. Eggnog has been enjoyed for centuries, with recipes dating back to the 14th century. The rich and creamy drink is typically made with milk, cream, sugar, and eggs, and is often spiked with rum or brandy.

Ingredients

1 cup softened butter or margarine
2 cups sugar
1 cup store-bought eggnog
1 tsp baking soda
0.5 tsp ground nutmeg
5.5 cups all-purpose flour
1 lightly beaten egg white
colored sugar

How to prepare

In a mixing bowl, cream butter and sugar.
Beat in eggnog, baking soda, and nutmeg.
Gradually add flour and mix well.
Cover and chill for 1 hour.
On a lightly floured surface, roll out half of the dough to a thickness of 0.13 inches.
Cut into desired shapes and place on ungreased baking sheets.
Repeat with the remaining dough.
Brush with egg white and sprinkle with colored sugar.
Bake at 350°F (177°C) for 6-8 minutes or until the edges are lightly browned.
Cool on wire racks.

Variations

For a richer flavor, you can add a splash of rum extract to the dough.
You can also add a sprinkle of cinnamon or cloves for a spicier flavor.

Cooking Tips & Tricks

Make sure to chill the dough before rolling it out. This will make it easier to work with and will help the cookies hold their shape.

- Be sure to use a light hand when rolling out the dough, as overworking it can make the cookies tough.

- For a more pronounced eggnog flavor, you can add a splash of rum extract to the dough.

Serving Suggestions

Eggnog cookies are best enjoyed with a glass of cold milk or a cup of hot cocoa.

Cooking Techniques

Be sure to chill the dough before rolling it out to make it easier to work with.

- Use a light hand when rolling out the dough to prevent the cookies from becoming tough.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- If you don't have eggnog on hand, you can substitute with milk or cream.

Make Ahead Tips

You can make the dough for eggnog cookies ahead of time and store it in the refrigerator for up to 3 days before baking.

Presentation Ideas

Serve eggnog cookies on a festive platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Eggnog cookies pair well with a cup of hot cocoa or a glass of milk.

Storage and Reheating Instructions

Eggnog cookies can be stored in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.

Nutrition Information

Calories per serving

Each serving of eggnog cookies contains approximately 150 calories.

Carbohydrates

Each serving of eggnog cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of eggnog cookies contains approximately 8 grams of fat.

Proteins

Each serving of eggnog cookies contains approximately 2 grams of protein.

Vitamins and minerals

Eggnog cookies are not a significant source of vitamins and minerals.

Alergens

Eggnog cookies contain dairy and eggs.

Summary

Eggnog cookies are a delicious holiday treat that is relatively low in calories and a good source of carbohydrates.

Summary

Eggnog cookies are a delicious and festive holiday treat that is sure to be a hit with friends and family. With a rich eggnog flavor and a hint of nutmeg, these cookies are perfect for any holiday gathering or cookie exchange.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl eager to learn the art of cooking from my grandmother. She was a wonderful cook, always whipping up delicious meals and treats for our family. One day, as we were rummaging through her old recipe box, we stumbled upon a tattered, yellowed card with the words "Eggnog Cookies" scrawled across the top.

My grandmother's eyes lit up with excitement as she explained that this recipe had been passed down through generations in our family. She told me stories of how her own grandmother used to make these cookies for special occasions, and how they were always a hit with everyone who tried them. I could see the pride in her eyes as she handed me the card and told me it was time for me to learn how to make them.

I eagerly gathered the ingredients and set to work, following my grandmother's instructions as she guided me through each step. As the cookies baked in the oven, the sweet, spicy scent of nutmeg and cinnamon filled the air, making my mouth water in anticipation. When they were finally done, I couldn't wait to taste the fruits of my labor.

The first bite of those eggnog cookies was like a little piece of heaven melting in my mouth. The rich, creamy flavor of eggnog combined with the warm spices was a taste unlike any I had experienced before. I knew right then and there that this recipe would become a cherished tradition in my own family for years to come.

Over the years, I have made those eggnog cookies countless times, each batch reminding me of that special day when I first learned how to make them with my grandmother by my side. I have shared the recipe with friends and neighbors, bringing joy and comfort to all who have tasted them. And as I pass the recipe down to my own children and grandchildren, I know that the tradition will continue to live on, just as it has for generations in our family.

So whenever the holiday season rolls around and I start baking up a storm in my kitchen, the memory of finding that old, tattered recipe card for eggnog cookies always brings a smile to my face. It serves as a reminder of the love and connection that food can bring, and the joy of sharing a delicious treat with those we hold dear. I am forever grateful to my grandmother for passing down this recipe to me, and for instilling in me a love of cooking that will last a lifetime.