Great American Brownie Cherry Pie

Great American Brownie Cherry Pie Recipe - Made with Maraschino Cherries and Slivered Almonds

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 8

Introduction

Indulge in the decadent and delicious Great American Brownie Cherry Pie, a delightful dessert that combines the rich flavors of brownies with the sweet tartness of cherries. This recipe is sure to satisfy your sweet tooth and impress your guests with its unique and mouthwatering taste.

History

The Great American Brownie Cherry Pie is a modern twist on the classic brownie recipe, incorporating the addition of cherries for a burst of flavor and texture. This innovative dessert is perfect for any occasion, from casual gatherings to formal dinner parties.

Ingredients

0.33 cup chopped maraschino cherry, well drained
0.5 cup (1 stick) butter or margarine, softened
0.75 cup sugar
2 eggs
2 tbsp light corn syrup
2 tsp almond extract
0.67 cup all-purpose flour
0.33 cup Hershey's cocoa or Hershey's Dutch processed cocoa
0.25 tsp baking powder
0.33 cup coarsely chopped slivered almonds
1 cup Hershey's premier white chips
frozen non-dairy whipped topping, thawed
maraschino cherry with stems, well drained

How to prepare

Preheat the oven to 325°F (163°C).
Grease and flour a 9-inch round glass pie plate.
Lightly press the cherries between layers of paper towels to remove excess moisture.
In a large bowl, beat together the butter, sugar, eggs, corn syrup, and almond extract until well blended.
Add the flour, cocoa, and baking powder; beat until combined.
Stir in the reserved chopped cherries, almonds, and white chips.
Pour the batter into the prepared pan.
Bake for 30 to 35 minutes or until set.
Allow the pie to cool completely in the pan on a wire rack.
Cover and refrigerate until serving time.
Garnish with whipped topping and cherries.
Cover and refrigerate any leftover pie.

Variations

Substitute the almonds with pecans or walnuts for a different flavor and texture.
Add a splash of cherry liqueur to the batter for an extra burst of cherry flavor.
Top the pie with chocolate shavings or sprinkles for a fun and festive touch.

Cooking Tips & Tricks

Be sure to drain the maraschino cherries well before adding them to the batter to prevent excess moisture.

- Use a glass pie plate for even baking and easy removal of the pie.

- Allow the pie to cool completely before adding the whipped topping and cherries for the perfect presentation.

- Refrigerate any leftover pie to maintain its freshness and flavor.

Serving Suggestions

Serve the Great American Brownie Cherry Pie with a dollop of whipped topping and a cherry on top for a beautiful and delicious presentation. Pair with a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

Be sure to beat the butter, sugar, eggs, and other wet ingredients until well blended to ensure a smooth and creamy batter.

- Fold in the dry ingredients gently to avoid overmixing and maintain a tender texture in the finished pie.

Ingredient Substitutions

Use regular chocolate chips instead of white chips for a different flavor profile.

- Swap out the almond extract for vanilla extract for a more traditional brownie flavor.

Make Ahead Tips

Prepare the batter for the Great American Brownie Cherry Pie in advance and refrigerate until ready to bake for a convenient and time-saving dessert option. The pie can also be baked ahead of time and stored in the refrigerator until serving.

Presentation Ideas

Garnish the Great American Brownie Cherry Pie with a dusting of powdered sugar or a drizzle of chocolate sauce for an elegant and eye-catching presentation. Serve on a decorative platter or cake stand for a beautiful dessert centerpiece.

Pairing Recommendations

Pair the Great American Brownie Cherry Pie with a glass of milk or a cup of coffee for a classic and comforting dessert experience. For a special occasion, serve with a glass of dessert wine or champagne for a luxurious and indulgent treat.

Storage and Reheating Instructions

Store any leftover Great American Brownie Cherry Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for a few seconds or in a preheated oven at 350°F (177°C) for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of the Great American Brownie Cherry Pie contains approximately 250 calories, making it a satisfying and delicious treat for any occasion.

Carbohydrates

Each serving of the Great American Brownie Cherry Pie contains approximately 35 grams of carbohydrates, providing a sweet and satisfying treat for those with a sweet tooth.

Fats

With a combination of butter, eggs, and white chips, this dessert contains approximately 15 grams of fat per serving, adding richness and flavor to the pie.

Proteins

This dessert provides a moderate amount of protein, with approximately 4 grams per serving, making it a well-rounded treat for any occasion.

Vitamins and minerals

The Great American Brownie Cherry Pie contains essential vitamins and minerals from ingredients such as almonds and cherries, adding a nutritious element to this indulgent dessert.

Alergens

This recipe contains eggs, nuts (almonds), and dairy (butter), which may be allergens for some individuals. Be sure to check for any allergies before serving this dessert.

Summary

The Great American Brownie Cherry Pie is a delicious and indulgent dessert that provides a balance of carbohydrates, fats, proteins, and essential vitamins and minerals. Enjoy this sweet treat in moderation for a delightful and satisfying experience.

Summary

The Great American Brownie Cherry Pie is a delightful and decadent dessert that combines the rich flavors of brownies with the sweet tartness of cherries. With a balance of carbohydrates, fats, proteins, and essential vitamins and minerals, this dessert is a satisfying and delicious treat for any occasion. Enjoy this indulgent pie with whipped topping and cherries for a beautiful and mouthwatering dessert experience.

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It was a warm summer day, and I had been invited to a potluck dinner at a friend's house. I wanted to bring something special, something that would wow everyone at the party. As I was flipping through an old recipe book that my mother had passed down to me, I stumbled upon the recipe for Great American Brownie Cherry Pie.

I had never heard of such a dessert before, but the combination of rich, fudgy brownies with sweet, tart cherries sounded absolutely delicious. The recipe was handwritten in faded ink, and it looked like it had been passed down through generations. I knew I had to give it a try.

I gathered all the ingredients I needed and set to work in the kitchen. The recipe was surprisingly simple, but I could tell it was going to be a showstopper. I started by making a batch of my famous fudgy brownies, using the best quality cocoa powder and dark chocolate I could find. The smell of chocolate filled the kitchen, and I knew I was on the right track.

Next, I prepared the cherry filling. I used fresh cherries that I had picked myself from a local orchard. I simmered them with sugar and a splash of lemon juice until they were soft and syrupy. The filling was sweet and tangy, with just a hint of tartness that would complement the rich brownies perfectly.

Once the brownies were baked and cooled, I spread a thick layer of the cherry filling on top. It looked like a work of art, with the deep red cherries contrasting beautifully against the dark brown chocolate. I couldn't wait to see the looks on my friends' faces when I unveiled my creation at the potluck dinner.

As I arrived at the party, I could already smell the delicious aromas coming from the kitchen. I set my Great American Brownie Cherry Pie on the dessert table, and it immediately drew a crowd. Everyone wanted to know what it was and how I had made it. I proudly shared the recipe with them, knowing that it would become a new favorite for many of my friends.

When it was time to taste my creation, I held my breath as everyone took their first bite. The combination of fudgy brownies and sweet cherries was a match made in heaven. The flavors melded together perfectly, creating a dessert that was decadent and indulgent. I couldn't have been happier with how it turned out.

As the evening went on, I received compliments from everyone at the party. They couldn't believe how delicious the Great American Brownie Cherry Pie was, and many of them asked for the recipe so they could make it themselves. I felt proud to have discovered such a gem of a dessert, and I knew it would be a recipe that I would cherish for years to come.

In the days that followed, I continued to make the Great American Brownie Cherry Pie for special occasions and family gatherings. It became a signature dish of mine, and I loved sharing it with my loved ones. The recipe had brought me closer to my friends and family, and it had become a symbol of the joy and love that I put into my cooking.

The memory of finding the recipe for Great American Brownie Cherry Pie will always hold a special place in my heart. It was a moment of discovery and creativity that led me to create a dessert that would bring so much happiness to those around me. I am grateful for the opportunity to share my love of cooking with others, and I look forward to finding more hidden gems in my old recipe books in the future.