Rice Dollar Pancakes

Delicious Rice Dollar Pancakes Recipe from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Rice Dollar Pancakes are a delicious and unique twist on traditional pancakes. These small, fluffy pancakes are made with cooked rice, giving them a hearty texture and a slightly nutty flavor. They are perfect for a special breakfast or brunch, and can be served with syrup or a flavorful orange honey butter.

History

Rice Dollar Pancakes have roots in Southern cuisine, where rice is a staple ingredient in many dishes. The addition of rice to pancakes adds a new dimension of flavor and texture, making them a popular choice for those looking for a unique and tasty breakfast option.

Ingredients

1 cup sifted flour
1 tsp baking powder
0.5 tsp baking soda
0.25 tsp salt
1 tsp sugar
2 eggs
1 cup buttermilk
3 tbsp melted butter or margarine, or oil
0.5 cup cooked rice

orange honey butter

2 tbsp butter or margarine
2 tbsp honey
1 tsp orange juice
0.5 tsp grated orange peel
0.25 tsp lemon juice

How to prepare

Sift together flour, baking powder, baking soda, salt, and sugar.
Beat eggs until light. Add milk and butter; mix well.
Stir in the dry ingredients and beat only until smooth. Add rice.
Spoon or pour about 1 tbsp of batter onto a hot griddle for each cake.
Cook until bubbles form on top and the underside is nicely browned. Turn and brown the other side. Turn only once.
Serve with syrup or orange honey butter.
For orange honey butter, combine butter, honey, orange juice, and lemon juice in a saucepan. Heat.

Variations

Add cinnamon or nutmeg to the batter for a warm and spicy flavor.
Top the pancakes with sliced bananas, chopped nuts, or chocolate chips for a decadent twist.
Use different types of rice, such as brown or wild rice, for a unique flavor and texture.

Cooking Tips & Tricks

Be sure to cook the pancakes on a hot griddle to ensure they cook evenly and develop a nice golden brown color.

- Only flip the pancakes once to prevent them from becoming tough or dry.

- Serve the pancakes immediately after cooking for the best taste and texture.

Serving Suggestions

Serve Rice Dollar Pancakes with syrup, orange honey butter, fresh fruit, or whipped cream for a delicious and satisfying breakfast or brunch.

Cooking Techniques

Use a hot griddle or non-stick skillet to cook the pancakes evenly and prevent sticking.

- Spoon or pour the batter onto the griddle in small circles to create the "dollar" shape.

Ingredient Substitutions

Substitute whole wheat flour for all-purpose flour for a healthier option.

- Use almond milk or coconut milk in place of buttermilk for a dairy-free alternative.

Make Ahead Tips

Prepare the batter the night before and refrigerate it until ready to cook.

- Cook the pancakes in advance and reheat them in the oven or microwave before serving.

Presentation Ideas

Stack the pancakes on a plate and drizzle with syrup or orange honey butter. - Garnish with fresh berries, mint leaves, or a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

Serve Rice Dollar Pancakes with a side of crispy bacon or sausage for a savory contrast.

- Pair with a hot cup of coffee, tea, or freshly squeezed orange juice for a complete breakfast experience.

Storage and Reheating Instructions

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.

- Reheat the pancakes in the microwave or toaster oven until warmed through before serving.

Nutrition Information

Calories per serving

Each serving of Rice Dollar Pancakes contains approximately 250 calories.

Carbohydrates

Each serving of Rice Dollar Pancakes contains approximately 25 grams of carbohydrates.

Fats

Each serving of Rice Dollar Pancakes contains approximately 10 grams of fat.

Proteins

Each serving of Rice Dollar Pancakes contains approximately 5 grams of protein.

Vitamins and minerals

Rice Dollar Pancakes are a good source of iron and calcium, providing essential nutrients for overall health.

Alergens

Rice Dollar Pancakes contain wheat, eggs, and dairy.

Summary

Rice Dollar Pancakes are a delicious and satisfying breakfast option that provides a good balance of carbohydrates, fats, and proteins. They are a good source of essential vitamins and minerals, making them a nutritious choice for any meal.

Summary

Rice Dollar Pancakes are a unique and flavorful breakfast option that is sure to impress. With a hearty texture and a delicious orange honey butter topping, these pancakes are a delicious way to start your day. Enjoy them with your favorite toppings and pairings for a satisfying and memorable meal.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Rice Dollar Pancakes. It was a warm summer day, and I was visiting my dear friend Martha in her cozy little cottage by the lake. Martha was a wonderful cook, and I always looked forward to our cooking adventures together.

On that particular day, Martha greeted me with a mischievous twinkle in her eye. She led me to her kitchen and pulled out an old, weathered recipe book that had been passed down through generations of her family. As she flipped through the pages, she came across a faded, handwritten recipe for Rice Dollar Pancakes.

"This recipe has been in my family for years," Martha said with a smile. "My grandmother used to make these pancakes for us when we were children. They're a little bit different from your usual pancakes, but I think you'll love them."

I watched as Martha gathered the ingredients and began to mix them together in a large bowl. The recipe called for cooked rice, flour, sugar, baking powder, salt, milk, and eggs. As she stirred the batter, a fragrant aroma filled the kitchen, and I couldn't wait to taste the finished pancakes.

Once the batter was ready, Martha heated a skillet on the stove and ladled in small portions to form perfectly round pancakes. The sizzling sound of the batter hitting the hot pan was music to my ears, and I felt my mouth begin to water in anticipation.

As the pancakes cooked, Martha shared stories of her grandmother and the special memories she had of making these delicious treats together. I could tell that these pancakes held a special place in her heart, and I was honored to be a part of this culinary tradition.

When the pancakes were golden brown and fluffy, Martha carefully flipped them over with a spatula and served them hot off the griddle. The aroma of cinnamon and nutmeg wafted through the air, and I eagerly took my first bite.

The pancakes were unlike anything I had ever tasted before. They were light and fluffy, with a subtle sweetness that danced on my taste buds. The texture of the rice added a unique twist to the traditional pancake recipe, and I couldn't get enough of them.

As I savored each bite, I knew that this recipe would become a cherished favorite in my own kitchen. I thanked Martha for sharing this special recipe with me and vowed to pass it down to future generations.

Since that day, Rice Dollar Pancakes have become a staple in my household. I often make them for breakfast on lazy Sunday mornings or as a special treat for my grandchildren when they come to visit. Each time I mix the ingredients together and pour the batter into the skillet, I am transported back to that sunny day in Martha's kitchen, surrounded by love, laughter, and the delicious aroma of homemade pancakes.

I am grateful for the memories and traditions that have been passed down to me through recipes like these. They remind me of the importance of family, friendship, and the joy that can be found in a simple meal shared with loved ones. And so, I will continue to make Rice Dollar Pancakes with love and gratitude, honoring the legacy of the past and creating new memories for the future.