Peach Raspberry Breakfast Cobbler

Peach Raspberry Breakfast Cobbler Recipe | USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 25 minutes | Servings: 6

Introduction

Peach Raspberry Breakfast Cobbler is a delicious and comforting dish that is perfect for a weekend brunch or special occasion. This cobbler combines the sweetness of ripe peaches with the tartness of fresh raspberries, all topped with a buttery biscuit crust.

History

Cobblers have been a popular dessert in American cuisine for centuries. The origins of the cobbler are believed to date back to early British settlers who adapted their traditional fruit puddings to the ingredients available in the New World. The name "cobbler" is said to come from the resemblance of the biscuit topping to a cobblestone street.

Ingredients

5 cups sliced peeled peaches
1 cup raspberries
3 tbsp minute tapioca
0.5 cup granulated sugar
1 tbsp baking powder
2.5 cups flour, including oat, white, whole wheat, other
4 – 6 tbsp butter or margarine
1.5 cups buttermilk, approximately

How to prepare

Grease a lasagna pan.
Add peaches, sugar, and minute tapioca.
Bake at 400°F (204°C) while you prepare the dough.
Mix baking powder and flour. I recommend using 1 cup of oat flour, 0.5 cup of white flour, 0.5 cup of whole wheat flour, and 0.5 cup of barley flour, but feel free to use other delicious possibilities.
Cut in shortening as you would for a pie crust.
Add buttermilk and stir with a fork.
You can make a thick biscuit dough and roll it to fit the size of your pan, or you can make a looser dough resembling a batter.
Add raspberries to the peaches and return to the oven for 5 minutes to heat.
Then remove from the oven and either place the rolled dough on top, making sure to slit some air holes in it, or quickly drop spoonfuls of dough to cover the fruit.
Bake at 400°F (204°C), or even 450°F, for about 20 minutes.

Variations

Try using different fruits such as blueberries, blackberries, or apples in place of the peaches and raspberries.
Add a sprinkle of cinnamon or nutmeg to the fruit mixture for extra flavor.
Experiment with different types of flour in the biscuit crust for a unique twist.

Cooking Tips & Tricks

Make sure to use ripe peaches for the best flavor in this cobbler.

- You can use frozen peaches and raspberries if fresh fruit is not in season.

- Adjust the amount of sugar based on the sweetness of the fruit.

- Serve the cobbler warm with a scoop of vanilla ice cream for a decadent treat.

Serving Suggestions

Serve the Peach Raspberry Breakfast Cobbler warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert or breakfast treat.

Cooking Techniques

Preheat the oven to ensure even baking.

- Use a lasagna pan for a larger surface area to spread out the fruit and biscuit dough.

- Make sure to cut air holes in the biscuit crust to allow steam to escape during baking.

Ingredient Substitutions

You can use all-purpose flour in place of the wheat, oat, and barley flours.

- Butter can be used instead of margarine for a richer flavor.

- Milk can be used in place of buttermilk if needed.

Make Ahead Tips

You can prepare the fruit mixture and biscuit dough ahead of time and assemble the cobbler just before baking.

- Leftover cobbler can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Presentation Ideas

Serve the cobbler in individual ramekins for a more elegant presentation. - Dust the top of the cobbler with powdered sugar before serving for a decorative touch.

Pairing Recommendations

Enjoy the Peach Raspberry Breakfast Cobbler with a cup of hot coffee or tea for a cozy breakfast or dessert.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the cobbler in the oven at 350°F (177°C) for 10-15 minutes or in the microwave for 1-2 minutes.

Nutrition Information

Calories per serving

280

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 4g

- Sugars: 20g

Fats

- Total Fat: 8g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 4g

Vitamins and minerals

Vitamin C: 15% DV

- Calcium: 10% DV

- Iron: 8% DV

Alergens

Contains wheat and dairy

Summary

This Peach Raspberry Breakfast Cobbler is a moderate source of carbohydrates and fats, with a good amount of dietary fiber and protein. It also provides a decent amount of Vitamin C and calcium.

Summary

Peach Raspberry Breakfast Cobbler is a delightful and comforting dish that is perfect for any occasion. With a buttery biscuit crust and a sweet and tart fruit filling, this cobbler is sure to be a hit with family and friends. Enjoy it warm with a scoop of ice cream for a truly decadent treat.

How did I get this recipe?

. The combination of sweet peaches, juicy raspberries, and a buttery, crumbly topping seemed like the perfect way to start the day. I knew I had to learn how to make it.

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day, and I had just returned from the farmers market with a basket full of ripe peaches and plump raspberries. As I was unpacking my haul, my neighbor, Mrs. Jenkins, stopped by to chat.

She saw the fruit on my kitchen counter and asked if I had ever tried making a Peach Raspberry Breakfast Cobbler. I told her I hadn't but that it sounded delicious. Mrs. Jenkins smiled and said, "Well, you're in luck. I have a recipe that I've been making for years. Let me write it down for you."

I eagerly accepted the recipe and thanked Mrs. Jenkins profusely. As she left, she called out, "Just remember to serve it warm with a dollop of fresh whipped cream on top!"

I couldn't wait to try my hand at making the cobbler. I gathered all the ingredients and got to work in the kitchen. The scent of sweet peaches and raspberries baking in the oven filled the air, making my mouth water.

When the cobbler was finally done, I took a bite and was transported to flavor heaven. The buttery topping complemented the sweet fruit perfectly, and the whole dish just melted in my mouth. I knew this recipe was a keeper.

As I savored my breakfast cobbler, I thought about all the different recipes I had learned over the years. Each one had a story behind it, a memory attached. Cooking was not just about following instructions; it was about creating something special, something that brought joy to others.

I remembered the first time I learned how to make my grandmother's famous apple pie. She had shown me how to peel the apples just right and how to roll out the perfect pie crust. The smell of cinnamon and nutmeg baking in the oven still brings me back to those days spent in her kitchen.

I also recalled the time I traveled to Italy and learned how to make homemade pasta from a kind old nonna. She had shown me the proper way to knead the dough and how to shape it into delicate ravioli. I will never forget the taste of that fresh pasta, cooked simply with olive oil and garlic.

Each recipe I had learned had a story behind it, a memory attached. And now, the Peach Raspberry Breakfast Cobbler would join the ranks of my favorite dishes.

Over the years, I have shared this recipe with friends and family, passing on the tradition of homemade breakfast cobbler. It has become a staple at our Sunday brunches and holiday gatherings, always eliciting oohs and ahhs from delighted guests.

As I sit here now, with a warm slice of Peach Raspberry Breakfast Cobbler in front of me, I can't help but feel grateful for all the recipes I have learned and the people who have shared them with me. Cooking has brought me so much joy and connected me to others in ways I never could have imagined.

And so, I will continue to cook and bake, to experiment and create. Because each dish I make is not just a meal; it is a story, a memory, a piece of my heart that I share with those I love. And that, to me, is the true beauty of cooking.