Angel Biscuits

Angel Biscuits Recipe - Vegetarian Food from USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 12 biscuits |

Vegetarian diet

Introduction

Angel Biscuits, often referred to as "Bride's Biscuits," are a delightful cross between a flaky biscuit and a soft dinner roll. This recipe combines the leavening power of both yeast and baking powder, resulting in a biscuit that is light, fluffy, and can be enjoyed at any time of the day. Perfect for breakfast, as a side for dinner, or simply as a snack, these biscuits are versatile and beloved by many.

History

The origin of Angel Biscuits dates back to the early 20th century in the Southern United States. They were created as a solution for cooks looking to serve perfect biscuits every time. The addition of yeast to the traditional biscuit recipe was a game-changer, ensuring that the biscuits would rise beautifully, even if the baker was not skilled in the art of biscuit making. Over the years, this recipe has been passed down through generations, with each adding their own touch to these heavenly biscuits.

Ingredients

1 packet quick-rising yeast
2 tbsp warm water
4 cups all-purpose whole-wheat flour
1 cup all-purpose flour
1 tsp baking soda
1 tbsp baking powder
4 tbsp sugar
2 tsp salt
1 cup shortening
2 cups reduced-fat buttermilk
melted butter to brush tops (optional)
nonstick butter-flavored cooking spray

How to prepare

Preheat the oven to 400°F (204°C).
Dissolve the yeast in lukewarm water.
Sift the flour, soda, baking powder, sugar, and salt into a bowl.
Cut in the shortening, slowly mixing with a wooden spoon.
Add the buttermilk, then the yeast while slowly stirring the mixture until all the flour is dampened.
Knead the dough on a floured board for 1 to 2 minutes.
Roll out the dough to the desired thickness and cut with a biscuit cutter.
The dough may be refrigerated in an airtight container for several days to use as needed.
Spray a cookie sheet with cooking spray and place the biscuits on it.
Bake for about 12 to 15 minutes.

Variations

1. Cheese Angel Biscuits: Add 1 cup of shredded cheddar cheese to the dough for a cheesy twist.
2. Herb Angel Biscuits: Mix in 2 tablespoons of finely chopped fresh herbs such as rosemary or thyme for an aromatic flavor.
3. Sweet Angel Biscuits: Incorporate 1/4 cup of sugar and 1 teaspoon of vanilla extract for a sweet version, perfect for breakfast or dessert.

Cooking Tips & Tricks

1. Ensure that the water used to dissolve the yeast is lukewarm, not hot, to avoid killing the yeast.

2. When cutting in the shortening, use a pastry cutter or two knives to achieve a crumbly texture.

3. Do not over-knead the dough; a light touch will help keep the biscuits tender.

4. For uniform biscuits, use a biscuit cutter and avoid twisting it when cutting out the biscuits.

5. Brushing the tops with melted butter before baking will give the biscuits a beautiful golden color and rich flavor.

Serving Suggestions

Angel Biscuits can be served warm with butter, honey, or your favorite jam. They also pair wonderfully with savory dishes like stews, soups, or as a base for a hearty breakfast sandwich.

Cooking Techniques

For best results, use a light hand when mixing and kneading the dough to keep the biscuits tender. Baking at a high temperature ensures a golden crust while keeping the inside soft and fluffy.

Ingredient Substitutions

1. Butter can be used in place of shortening for a richer flavor.

2. Whole milk with a tablespoon of lemon juice can substitute for buttermilk if unavailable.

3. Gluten-free flour blends can be used for a gluten-free version, though results may vary.

Make Ahead Tips

The dough can be prepared ahead of time and stored in the refrigerator for up to a week, allowing you to bake fresh biscuits as needed.

Presentation Ideas

Serve the biscuits in a basket lined with a linen napkin for a rustic touch. Brushing with melted butter and sprinkling with coarse sea salt or herbs before baking can add an extra flair.

Pairing Recommendations

Angel Biscuits pair beautifully with savory dishes like fried chicken, barbecue, or creamy gravies. For a sweet pairing, serve with fruit preserves or a drizzle of honey.

Storage and Reheating Instructions

Store leftover biscuits in an airtight container at room temperature for up to 2 days or freeze for longer storage. Reheat in a 350°F oven for 5-10 minutes or until warm.

Nutrition Information

Calories per serving

A single Angel Biscuit contains approximately 200 calories, making it a satisfying addition to any meal.

Carbohydrates

Each serving of Angel Biscuits contains approximately 26 grams of carbohydrates. The primary source of these carbohydrates is the all-purpose and whole-wheat flour used in the recipe.

Fats

Angel Biscuits contain about 10 grams of fat per serving, mainly from the shortening. This contributes to the tender, flaky texture of the biscuits.

Proteins

Each biscuit provides around 4 grams of protein, coming from the whole-wheat flour and buttermilk.

Vitamins and minerals

These biscuits are a source of several vitamins and minerals, including calcium from the buttermilk and baking powder, iron from the whole-wheat flour, and B vitamins from the yeast.

Alergens

The main allergens in this recipe are gluten (from wheat flour) and dairy (from buttermilk). Those with sensitivities should take note.

Summary

Angel Biscuits are a moderately caloric option with a balanced mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals. They can fit into a balanced diet when enjoyed in moderation.

Summary

Angel Biscuits are a versatile, delicious addition to any meal. With their light, fluffy texture and rich flavor, they're sure to become a favorite. Whether you stick to the traditional recipe or experiment with variations, these biscuits are a delightful treat that embodies the comfort of home-cooked meals.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Angel Biscuits. It was many years ago, when I was just a young girl, and my Aunt Millie came to visit us from out of town. She was known in our family for being an excellent cook, and I always looked forward to her visits because she would always bring with her new recipes to share.

On this particular visit, Aunt Millie brought with her a recipe for Angel Biscuits that she had learned from a friend of hers who was a renowned baker. As she showed me the recipe, I was captivated by the ingredients and the method of making these light and fluffy biscuits. I had never heard of such a thing before, and I couldn't wait to try making them myself.

Aunt Millie patiently walked me through the steps of making the Angel Biscuits, explaining the importance of using fresh yeast and letting the dough rise properly. She showed me how to knead the dough gently and shape the biscuits before baking them to perfection.

As the biscuits baked in the oven, the kitchen filled with the most delicious aroma, and I knew that I had stumbled upon a recipe that would become a family favorite for years to come. When the biscuits were finally done, we all gathered around the table to taste them, and I was thrilled to see the look of delight on my family's faces as they took their first bite.

From that day on, Angel Biscuits became a staple in our household. I would make them for special occasions, like holidays and birthdays, and my family would always request them whenever we had guests over. The recipe became a treasured part of my collection, and I made sure to pass it on to my own children when they were old enough to start cooking.

Over the years, I have made some adaptations to the original recipe, adding a touch of honey for sweetness and experimenting with different types of flour to see how they would affect the texture of the biscuits. Each time I make them, I am reminded of that day when Aunt Millie first introduced me to this magical recipe, and I am grateful for the gift she gave me.

Now, as a grandmother myself, I take great pleasure in teaching my grandchildren how to make Angel Biscuits. I watch with pride as they carefully measure out the ingredients and follow the steps of the recipe, just as I did when I was their age. And when the biscuits come out of the oven, golden brown and fluffy, I know that I am passing on a tradition that will continue to bring joy and warmth to our family for generations to come.

So here it is, the recipe for Angel Biscuits that has been passed down through the years, from my Aunt Millie to me, and now to you. May you always make them with love and share them with those you hold dear, creating new memories and traditions along the way. And remember, the secret ingredient in every batch of Angel Biscuits is a sprinkle of love. Enjoy!