California Avocado Muffins or Cake Recipe - USA

Avocado Muffins or Cake

California Avocado Muffins or Cake Recipe - USA
Region / culture: USA | Preparation time: 15 minutes | Cooking time: 35-40 minutes | Servings: 12


Avocado Muffins or Cake
Avocado Muffins or Cake

Avocado muffins or cake is a delightful twist on traditional baked goods, incorporating the creamy texture and nutritional benefits of avocados. This recipe transforms the humble avocado into a sweet treat that is both satisfying and somewhat healthier than its conventional counterparts. Perfect for breakfast, a midday snack, or even as a dessert, these muffins or cake offer a unique flavor profile that is sure to impress.


The use of avocados in baking is a relatively modern innovation, reflecting the growing trend towards incorporating healthier, plant-based ingredients into everyday recipes. Avocados, with their rich, buttery texture, make an excellent substitute for fats like butter or oil, adding nutritional value while maintaining a moist and tender crumb. This recipe, with its blend of sweet and citrus notes, is a testament to the versatility of the avocado in culinary applications beyond the savory dishes most commonly associated with it.


How to prepare

  1. Combine all the ingredients and pour the mixture into a greased 8" x 10" pan or a 12-muffin pan.
  2. Bake at 350°F (177°C) for 35 to 40 minutes.


  • Consider adding dark chocolate chips or cocoa powder for a chocolatey twist, or substitute the lemon juice with orange juice for a different citrus note. For a gluten-free version, use a suitable gluten-free flour blend.

Cooking Tips & Tricks

To ensure the best results, use ripe avocados that are soft to the touch. This will make them easier to mash and incorporate into the batter. When mixing the batter, be careful not to overmix as this can lead to dense muffins or cake. Lastly, if using a muffin pan, filling each cup about three-quarters full will yield perfectly sized muffins that rise beautifully without spilling over.

Serving Suggestions

These muffins or cake can be served as is or topped with a light glaze or frosting for an extra special touch. For a healthier option, pair with Greek yogurt and fresh berries.

Cooking Techniques

For a lighter texture, consider separating the eggs and whipping the egg whites to soft peaks before folding them into the batter. This will introduce more air into the mixture, resulting in fluffier muffins or cake.

Ingredient Substitutions

For a vegan version, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based butter alternative. The sugar can be replaced with a natural sweetener like maple syrup or honey, adjusting the quantity to taste.

Make Ahead Tips

The batter can be prepared a day in advance and stored in the refrigerator overnight. This not only saves time but can also enhance the flavors. Simply give the batter a gentle stir before pouring it into the pan or muffin cups.

Presentation Ideas

Serve these muffins or cake on a rustic wooden board for a charming, homey presentation. A dusting of powdered sugar or a drizzle of honey can add an elegant finishing touch.

Pairing Recommendations

A cup of hot coffee or tea complements the rich, creamy texture of these muffins or cake perfectly. For a more indulgent pairing, consider a glass of dessert wine or a latte.

Storage and Reheating Instructions

Store leftover muffins or cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They can be gently reheated in the microwave or oven for a few minutes before serving.

Nutrition Information

Calories per serving

Each serving of avocado muffins or cake contains approximately 250 calories. This makes them a relatively calorie-dense snack or dessert option, so they should be enjoyed in moderation as part of a balanced diet.


Each serving of avocado muffins or cake contains approximately 30 grams of carbohydrates. The primary sources of carbohydrates in this recipe are flour and sugar, providing energy to fuel your day. For those monitoring their carbohydrate intake, consider substituting traditional flour with almond or coconut flour and using a sugar alternative.


Thanks to the avocado, these muffins or cake are rich in healthy monounsaturated fats, particularly oleic acid, which is known for its heart-health benefits. Each serving contains about 15 grams of fat, a significant portion of which comes from the avocado and walnuts, both excellent sources of healthy fats.


Each serving provides approximately 4 grams of protein, coming from the eggs, flour, and nuts. While not high in protein, these muffins or cake offer a modest contribution to daily protein intake, making them a more balanced choice than many traditional baked goods.

Vitamins and minerals

Avocados are a powerhouse of vitamins and minerals, and these muffins or cake are a tasty way to enjoy those benefits. They are particularly rich in vitamin C, vitamin E, and several B vitamins, including folate. Minerals such as potassium and magnesium are also present, contributing to the overall nutritional profile of this dish.


This recipe contains common allergens such as eggs, wheat (gluten), and nuts (walnuts). Those with allergies or sensitivities to these ingredients should exercise caution and consider suitable substitutions.


Overall, avocado muffins or cake offer a healthier alternative to traditional baked goods, providing beneficial fats, vitamins, and minerals. However, they are still a treat and should be enjoyed as part of a balanced diet.


Avocado muffins or cake offer a delightful and healthier alternative to traditional baked goods, packed with the nutritional benefits of avocados. With a variety of serving suggestions, recipe variations, and tips for making ahead, this versatile recipe is sure to become a favorite for any occasion.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was visiting my dear friend Martha in her cozy little cottage by the sea. Martha was known for her delicious baked goods, and that day, she had a special treat in store for me - avocado muffins.

I had never heard of such a thing before, but Martha assured me that they were absolutely divine. As she pulled out the ripe avocados and began to mash them in a bowl, I couldn't help but be intrigued. Avocados in muffins? It seemed like such an unusual combination, but I trusted Martha's culinary skills.

As she mixed the mashed avocados with flour, sugar, and other ingredients, the kitchen filled with a sweet, buttery aroma. I watched in awe as she poured the batter into muffin tins and popped them into the oven. The anticipation was almost too much to bear.

When the timer finally went off, we eagerly pulled the muffins out of the oven. They were a beautiful shade of green, with a golden brown top. The smell was intoxicating, and I couldn't wait to take a bite.

I hesitantly picked up a warm muffin and took a small nibble. The taste was unlike anything I had ever experienced - creamy, rich, and slightly sweet. The avocado added a subtle flavor that complemented the sweetness of the muffin perfectly.

I couldn't believe how delicious they were. I immediately asked Martha for the recipe, eager to recreate this magical treat in my own kitchen. She gladly wrote it down for me, and I tucked it away in my recipe box, promising to make them for my family as soon as I returned home.

And make them I did. The first time I baked avocado muffins for my family, they were met with skepticism. Avocado in a muffin? It sounded strange to them, but I assured them that they were in for a treat.

As they took their first bites, their expressions quickly changed from doubt to delight. They couldn't believe how moist and flavorful the muffins were, and soon enough, they were asking for seconds.

From that day on, avocado muffins became a staple in our household. I made them for special occasions, family gatherings, and just because. Each time I baked a batch, the memories of that sunny day at Martha's cottage came flooding back, filling me with joy and gratitude.

Over the years, I have experimented with Martha's original recipe, adding my own twists and tweaks to make it my own. I've tried different variations, like turning them into a cake or adding chocolate chips for extra decadence. But no matter how I change it up, the magic of avocado muffins never fades.

I am forever grateful to Martha for introducing me to this delightful recipe. It has brought so much joy and happiness to my family and friends, and I will always cherish the memories of that fateful day when I first discovered the wonders of avocado muffins.


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