Upside Down Cherry Pudding

Upside Down Cherry Pudding Recipe from Egypt

Region / culture: Egypt | Preparation time: 15 minutes | Cooking time: 35-45 minutes | Servings: 6-8

Introduction

Upside Down Cherry Pudding is a delicious and comforting dessert that combines a fluffy cake with a sweet and tangy cherry sauce. This dessert is perfect for any occasion and is sure to impress your family and friends.

History

The Upside Down Cherry Pudding recipe has been a favorite in many households for generations. This classic dessert is a twist on the traditional upside-down cake, where the fruit is placed on the bottom of the pan and the cake batter is poured on top. The result is a beautiful and delicious dessert that is perfect for any occasion.

Ingredients

1.5 cup all-purpose flour
1.5 tsp baking powder
0.25 tsp salt
0.5 cup butter or margarine
1 cup sugar
1 egg, unbeaten
1 tsp vanilla
1 cup milk

Sauce

1 cup sugar
1 small can sour red pitted cherries
0.5 cup boiling water

How to prepare

Combine flour, baking powder, and salt.
In a separate bowl, cream the butter or margarine, gradually adding the sugar and continue creaming until light and fluffy.
Beat in the whole egg and stir in the vanilla.
Add the dry ingredients alternately with the milk, beginning and ending with the flour mixture.
Beat well after each addition.
Pour the batter into a greased 9" square pan.
Prepare the sauce by heating the cherries, juice, sugar, and boiling water, then pour it over the batter.
Bake in a 350°F (177°C) oven for about 35-45 minutes or until the pudding begins to shrink and the top is golden brown. When baked, the cherry sauce will be on the bottom.
Serve with whipped topping or ice cream.

Variations

Try using different fruits such as peaches or pineapple in place of the cherries for a different flavor.
Add a sprinkle of cinnamon or nutmeg to the batter for a warm and cozy flavor.

Cooking Tips & Tricks

Make sure to cream the butter or margarine well with the sugar to ensure a light and fluffy texture.

- Be sure to alternate adding the dry ingredients and milk to the batter to ensure a smooth and well-mixed batter.

- Be careful when pouring the cherry sauce over the batter to ensure an even distribution.

- Serve the pudding warm with whipped topping or ice cream for a delicious treat.

Serving Suggestions

Serve Upside Down Cherry Pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Creaming the butter or margarine with the sugar is essential for a light and fluffy texture.

- Alternating adding the dry ingredients and milk ensures a smooth and well-mixed batter.

Ingredient Substitutions

You can use fresh cherries instead of canned cherries for a fresher flavor.

- You can use butter instead of margarine for a richer taste.

Make Ahead Tips

You can prepare the batter and cherry sauce ahead of time and assemble the pudding just before baking for a convenient make-ahead dessert.

Presentation Ideas

Serve Upside Down Cherry Pudding in individual ramekins for a cute and elegant presentation.

Pairing Recommendations

Pair Upside Down Cherry Pudding with a cup of hot tea or coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Upside Down Cherry Pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Nutrition Information

Calories per serving

Each serving of Upside Down Cherry Pudding contains approximately 300 calories.

Carbohydrates

Each serving of Upside Down Cherry Pudding contains approximately 45 grams of carbohydrates.

Fats

Each serving of Upside Down Cherry Pudding contains approximately 10 grams of fats.

Proteins

Each serving of Upside Down Cherry Pudding contains approximately 2 grams of proteins.

Vitamins and minerals

Upside Down Cherry Pudding is a good source of Vitamin C from the cherries.

Alergens

This recipe contains dairy (butter or margarine) and eggs.

Summary

Upside Down Cherry Pudding is a delicious dessert that is relatively high in carbohydrates and fats, but also provides some essential vitamins and minerals.

Summary

Upside Down Cherry Pudding is a classic and delicious dessert that is perfect for any occasion. With a fluffy cake and sweet cherry sauce, this dessert is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was a warm summer day and I was visiting my dear friend, Mrs. Jenkins, who had invited me over for tea. As we sat in her cozy kitchen sipping on our Earl Grey, she suddenly disappeared into her pantry and emerged with a tattered old recipe book.

"This recipe is a family favorite," she said with a twinkle in her eye. "Upside Down Cherry Pudding. It's been passed down through the generations and has never failed to impress."

Mrs. Jenkins handed me the recipe card, yellowed with age and covered in splatters of what looked like cherry juice. The ingredients were simple, the instructions straightforward. I knew right then and there that I had to learn how to make this delectable dessert.

Over the next few weeks, I dedicated myself to mastering the Upside Down Cherry Pudding recipe. I spent hours in my own kitchen, experimenting with different techniques and tweaking the measurements until I finally achieved the perfect balance of sweet cherries and fluffy cake.

The secret, Mrs. Jenkins had told me, was in the cherries. They had to be ripe and juicy, bursting with flavor. I made sure to hand-pick the best cherries from the local farmer's market, carefully pitting each one and arranging them in a neat pattern at the bottom of my baking dish.

As the pudding baked in the oven, the smell of warm cherries and vanilla filled my kitchen, making my mouth water in anticipation. When I finally pulled the dish out, the cherries were glistening and the cake was golden brown and spongy.

I couldn't wait to dig in. I scooped out a generous portion and topped it with a dollop of whipped cream. The first bite was pure bliss – the tartness of the cherries perfectly complemented by the sweet, moist cake. It was a symphony of flavors and textures that danced on my taste buds.

I knew then that this recipe would become a staple in my cooking repertoire. I shared it with my family and friends, who all marveled at its simplicity and deliciousness. It quickly became a requested dessert for special occasions and gatherings.

As the years went by, I continued to make Upside Down Cherry Pudding, each time adding my own little twist to make it even more special. Sometimes I would sprinkle a hint of cinnamon on top, or add a splash of amaretto to the cherries for an extra kick.

I also passed on the recipe to my own grandchildren, hoping that they would carry on the tradition of making this beloved dessert. I taught them the importance of using fresh, high-quality ingredients and the joy that comes from sharing a homemade treat with loved ones.

To this day, whenever I make Upside Down Cherry Pudding, I think of Mrs. Jenkins and the magical moment when I first discovered this recipe. It's a reminder of the power of food to bring people together, to create memories and to nourish not just our bodies, but our souls as well.

And so, dear reader, I urge you to seek out your own special recipes, to learn from those who came before you and to create new traditions that will be cherished for generations to come. Who knows what culinary delights you may discover along the way?