Panamanian Desserts Recipes

Panamanian Desserts is a category that brings together a variety of sweet treats that are popular in the Central American country of Panama. From traditional recipes that have been passed down through generations to modern twists on classic favorites, this collection of recipes offers something for everyone with a sweet tooth.

One of the most popular desserts in Panama is the Special Plantains, which are ripe plantains that are fried and served with a sprinkle of cinnamon and sugar. This simple yet delicious recipe is a staple in many households and is often served as a snack or dessert.

Arroz con Pina is another popular dessert in Panama, which is a sweet rice pudding made with pineapple chunks and cinnamon. This creamy and flavorful dessert is perfect for any occasion and is often served at special events and celebrations.

Sally Parker's Boiled Spice Cake is a unique recipe that combines the flavors of cinnamon, nutmeg, and allspice with molasses and brown sugar. This cake is boiled instead of baked, which gives it a dense and moist texture that is perfect for serving with a cup of coffee or tea.

Apple Cake with Crackly Meringue is a delicious dessert that combines the sweetness of apples with the light and airy texture of meringue. This recipe is perfect for those who love a little bit of crunch with their dessert.

Microwave Cheesecake is a quick and easy recipe that is perfect for those who want to indulge in a creamy and rich dessert without spending hours in the kitchen. This recipe is perfect for those who are short on time but still want to enjoy a delicious dessert.

Panamanian Mango Pudding is a refreshing and tropical dessert that is perfect for hot summer days. This creamy and sweet pudding is made with fresh mangoes and is perfect for serving as a light dessert after a heavy meal.

Canal Cake is a rich and decadent dessert that is named after the famous Panama Canal. This cake is made with chocolate and coffee and is perfect for serving at special occasions and celebrations.

Panamanian Apple Cake is a classic recipe that is perfect for those who love the taste of apples. This moist and flavorful cake is perfect for serving with a scoop of vanilla ice cream or a dollop of whipped cream.

Panama Cinnamon Rolls are a sweet and spicy treat that is perfect for breakfast or dessert. These cinnamon rolls are made with a sweet dough that is flavored with cinnamon and sugar and are perfect for serving with a cup of coffee or tea.

Low-fat Flan is a healthier version of the classic Spanish dessert that is popular in Panama. This recipe is made with low-fat milk and sugar substitutes, which makes it a guilt-free treat that is perfect for those who are watching their waistline.

Flan de Caramelo is a traditional dessert that is popular in many Latin American countries, including Panama. This creamy and rich dessert is made with eggs, milk, and sugar and is flavored with caramel.

Pie de Limon is a classic dessert that is perfect for those who love the tangy taste of lemons. This pie is made with a buttery crust and a creamy lemon filling that is sure to satisfy any sweet tooth.

Sopa Borracha is a unique dessert that is made with sponge cake that is soaked in a sweet and boozy syrup. This dessert is perfect for those who love a little bit of a kick with their dessert.

Panama Banana Bread is a delicious twist on the classic banana bread recipe. This recipe is made with ripe bananas and is flavored with cinnamon and nutmeg, which gives it a warm and comforting flavor.

In conclusion, Panamanian Desserts offer a wide variety of sweet treats that are perfect for any occasion. From traditional recipes that have been passed down through generations to modern twists on classic favorites, this collection of recipes is sure to satisfy any sweet tooth.