Apple Pudding Pie Recipe - Made with Eggs, Applesauce, Yogurt, and More

Apple Pudding Pie

Apple Pudding Pie Recipe - Made with Eggs, Applesauce, Yogurt, and More
Region / culture: USA | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 8


Apple Pudding Pie
Apple Pudding Pie

Apple Pudding Pie is a delightful dessert that combines the comforting flavors of apple pie with the soft, spongy texture of a pudding. This recipe offers a unique twist on traditional pies, incorporating ingredients like yogurt and oats to create a dish that's both satisfying and slightly healthier. Perfect for autumn gatherings, family dinners, or simply as a treat to enjoy with a cup of tea, this recipe is sure to become a favorite for those who try it.


The concept of combining apples with a pastry shell dates back centuries, with variations found in many cultures. However, the Apple Pudding Pie, as we know it, is a more modern invention that seeks to blend the classic apple pie with the comfort of a bread pudding. This recipe, with its use of yogurt and oats, reflects a contemporary desire to incorporate more wholesome ingredients into beloved desserts.


How to prepare

  1. For the crust, line the unbaked pastry shell with a double thickness of foil.
  2. Bake in a preheated oven at 450°F (232°C) for 8 minutes.
  3. Remove the foil and bake for an additional 4 minutes.
  4. Remove from the oven and reduce the oven temperature to 350°F (177°C).
  5. For the filling, peel, core, and slice the apples.
  6. In a medium mixing bowl, stir together the eggs, applesauce, yogurt, granulated sugar, 0.5 cup of brown sugar, oats, and cinnamon.
  7. Stir in the bread and apples, and set aside.
  8. For the topping, in another mixing bowl, stir together 0.25 cup of packed brown sugar and flour.
  9. Cut in the butter until the mixture resembles coarse crumbs.
  10. Stir in the nuts.
  11. Pour the filling into the prepared pie crust.
  12. Sprinkle the topping over the filling.
  13. Cover the edge of the crust with foil.
  14. Bake for 30 minutes.
  15. Remove the foil and bake for an additional 30 minutes, or until the top is golden and the fruit is tender.


  • For a gluten-free version, substitute the bread and whole wheat flour with gluten-free alternatives. To reduce the sugar content, consider using a sugar substitute or reducing the amount of granulated and brown sugar.

Cooking Tips & Tricks

To ensure your Apple Pudding Pie turns out perfectly, consider the following tips:

- Use cooking apples like Winesap or Granny Smith for the best flavor and texture.

- Allow the baked pastry shell to cool slightly before adding the filling to prevent it from becoming soggy.

- To achieve a golden, crispy topping without overcooking the filling, cover the pie with foil for the first half of the baking time.

- For a smoother pudding texture, blend the bread pieces with the wet ingredients before adding to the pie shell.

Serving Suggestions

Serve the Apple Pudding Pie warm or at room temperature for the best flavor. A dollop of whipped cream or a scoop of vanilla ice cream on the side makes for a delightful addition, though the pie is also delicious on its own.

Cooking Techniques

Baking the pastry shell before adding the filling (blind baking) ensures that it remains crisp. Mixing the bread into the filling allows it to absorb the flavors and create a pudding-like texture within the pie.

Ingredient Substitutions

If you don't have yogurt on hand, sour cream can be used as a substitute. Pears can replace apples for a different but equally tasty version of the pie.

Make Ahead Tips

The pie can be prepared up to a day in advance and stored in the refrigerator. Simply reheat in the oven before serving to refresh the flavors and texture.

Presentation Ideas

Garnish the pie with a sprinkle of powdered sugar and some fresh apple slices for an elegant presentation. A drizzle of caramel sauce can also add a touch of decadence.

Pairing Recommendations

Apple Pudding Pie pairs beautifully with a cup of strong coffee or tea. For a wine pairing, consider a sweet Riesling or a sparkling Moscato to complement the flavors of the pie.

Storage and Reheating Instructions

Store any leftovers in the refrigerator, covered, for up to 3 days. Reheat in the oven at 350°F (177°C) until warmed through, about 10-15 minutes.

Nutrition Information

Calories per serving

A single serving of Apple Pudding Pie contains approximately 300 calories. This makes it a relatively moderate option for a dessert, especially considering the inclusion of nutritious ingredients like apples, oats, and almonds.


A serving of Apple Pudding Pie contains approximately 45 grams of carbohydrates. The primary sources include the sugars (both granulated and brown), apples, and bread. The oats and whole wheat flour also contribute to the carbohydrate content, providing a mix of simple and complex carbohydrates.


This dessert contains about 10 grams of fat per serving, with the main sources being the butter, eggs, and almonds. Using yogurt instead of cream helps to keep the fat content lower than many traditional pie recipes.


Each serving of Apple Pudding Pie offers around 5 grams of protein. The eggs, yogurt, and almonds are the primary contributors to the protein content, making this dessert a source of both plant-based and animal proteins.

Vitamins and minerals

The apples and almonds in this recipe provide a variety of vitamins and minerals. Apples are a good source of vitamin C and potassium, while almonds offer vitamin E, magnesium, and calcium. The eggs and yogurt contribute additional nutrients, including vitamin D and B vitamins.


Common allergens in this recipe include eggs, dairy (yogurt, butter), and tree nuts (almonds). Those with gluten sensitivities should also be cautious due to the presence of wheat flour and bread.


Overall, Apple Pudding Pie offers a balance of flavors and nutrients. While it is a dessert and contains sugars and fats, the inclusion of fruits, nuts, and whole grains adds nutritional value not typically found in traditional pies.


Apple Pudding Pie is a versatile and delightful dessert that marries the flavors of apple pie with the comforting texture of pudding. With its wholesome ingredients and satisfying taste, it's a perfect dessert for any occasion. Whether you stick to the original recipe or experiment with variations, this pie is sure to please.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Apple Pudding Pie. It was many years ago, when I was just a young girl living in a small village in the countryside. My grandmother had passed down her love for cooking to me, and I spent many hours by her side in the kitchen, learning the secrets of her delicious dishes.

One day, while rummaging through an old recipe book that belonged to my grandmother, I came across a faded and tattered piece of paper tucked in between the pages. It was a handwritten recipe for Apple Pudding Pie, and as I read through the ingredients and instructions, my mouth watered in anticipation.

I had never heard of such a dessert before, and I was eager to try my hand at making it. I asked my grandmother about the recipe, and she smiled fondly, reminiscing about the time she had learned to make it herself.

"It was many years ago," she began, her eyes twinkling with nostalgia. "I was just a young girl like you, living in a different village with my own grandmother. She was a skilled cook, and she had acquired this recipe from a dear friend who had learned it from her own grandmother."

My grandmother's tale of how the recipe had been passed down through generations captivated me, and I knew that I had to try my hand at making the Apple Pudding Pie.

With my grandmother by my side, guiding me through each step, I gathered the ingredients and set to work. The smell of cinnamon and apples filled the kitchen as I peeled and sliced the fruit, mixing it with sugar and spices to create the sweet filling.

As the pie baked in the oven, I watched in anticipation, the scent of warm apples and spices filling the air. When it was finally done, I couldn't wait to dig in and taste the fruits of my labor.

The first bite of the Apple Pudding Pie was pure bliss. The sweet and tangy apples melded perfectly with the warm spices, and the creamy pudding added a decadent touch. It was a dessert unlike any I had ever tasted before, and I knew that it would become a favorite in my own repertoire of recipes.

Over the years, I perfected the recipe for Apple Pudding Pie, adding my own touches and tweaks to make it uniquely mine. I shared it with friends and family, who marveled at the delicious combination of flavors and textures.

Each time I make the Apple Pudding Pie, I am reminded of the day I first discovered the recipe and the joy and wonder I felt as I created something so delicious from simple ingredients. It has become a staple in my kitchen, a reminder of the love and care that goes into each dish I prepare.

And as I pass down the recipe to my own grandchildren, I hope that they too will feel the sense of amazement and joy that I did when I first learned to make this delectable dessert. It is a reminder of the power of food to bring people together, to create memories and traditions that will last a lifetime. And for that, I am forever grateful.


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