Nut Kolacky

Nut Kolacky Recipe: Vegetarian Czech Republic Cuisine

Region / culture: Czech Republic | Preparation time: overnight | Cooking time: 10-15 minutes | Servings: Makes approximately 36 Nut Kolacky pastries. |

Vegetarian diet

Introduction

Nut Kolacky is a traditional Polish pastry that is filled with a sweet and nutty mixture. These delicious pastries are perfect for serving at holiday gatherings or as a special treat for any occasion.

History

The recipe for Nut Kolacky has been passed down through generations in Polish families. These pastries are often made during special occasions such as Christmas and Easter. The combination of a flaky pastry crust and a rich nut filling makes Nut Kolacky a beloved dessert in Polish cuisine.

Ingredients

2 packages of active dry yeast
0.25 cup of water
7 cups of all-purpose flour
1 tsp of salt
2 cups of softened butter
4 eggs, slightly beaten
2 cups of whipping cream
nut FILLING
0.5 lb (227 g) of walnuts
5 graham cracker squares
0.5 cup of sugar
2 beaten egg whites
0.25 cup of honey

How to prepare

In a food processor, mix walnuts and graham cracker squares until they form fine crumbs.
Add 0.25-0.5 cup of sugar.
Add foamy (not stiff) egg whites to the nut mixture.
Add honey to the mixture and refrigerate until ready to use.
In a small bowl, dissolve yeast in warm water.
In a large bowl, combine flour and salt. Cut in butter until the mixture becomes crumbly.
Stir in yeast, eggs, and whipping cream.
Turn the dough onto a lightly floured surface and knead until smooth, approximately 2-3 minutes. Place the dough in a greased bowl, with the greased side facing up.
Cover the dough and refrigerate until firm, for 6 hours or overnight.
Preheat the oven to 375°F. Roll out the dough on a sugared or floured surface to a thickness of 0.13 inches.
Cut the dough into 2.5-inch squares.
Spoon 1 tsp of nut filling into the center of each square.
Bring two opposite corners of the square to the center and pinch to seal.
Moisten your fingertips with a little bit of water.
Fold the sealed tip to one side and pinch to seal.
Place the sealed pastries 1 inch apart on ungreased cookie sheets.
Bake for 10-15 minutes or until lightly browned.

Variations

Try using different types of nuts such as almonds or pecans in the filling.
Add a sprinkle of cinnamon or nutmeg to the nut filling for extra flavor.

Cooking Tips & Tricks

Make sure to refrigerate the dough for at least 6 hours or overnight to allow it to firm up before rolling it out.

- Use a food processor to finely grind the walnuts and graham crackers for the nut filling.

- Be sure to seal the pastries tightly to prevent the filling from leaking out during baking.

- Dust your work surface with sugar or flour to prevent the dough from sticking while rolling it out.

Serving Suggestions

Nut Kolacky can be served as a dessert or a sweet treat with coffee or tea.

Cooking Techniques

Be sure to knead the dough until smooth to ensure a tender pastry crust.

- Seal the pastries tightly to prevent the filling from leaking out during baking.

Ingredient Substitutions

You can substitute margarine for butter in the dough if desired.

- Use honey or maple syrup as a sweetener in place of sugar in the nut filling.

Make Ahead Tips

You can prepare the dough and nut filling ahead of time and assemble the pastries just before baking.

Presentation Ideas

Arrange the Nut Kolacky on a decorative platter and dust with powdered sugar for a beautiful presentation.

Pairing Recommendations

Serve Nut Kolacky with a cup of hot tea or coffee for a delightful treat.

Storage and Reheating Instructions

Store Nut Kolacky in an airtight container at room temperature for up to 3 days. Reheat in the oven at 350°F for a few minutes before serving.

Nutrition Information

Calories per serving

Each serving of Nut Kolacky contains approximately 300 calories.

Carbohydrates

Each serving of Nut Kolacky contains approximately 25 grams of carbohydrates.

Fats

Each serving of Nut Kolacky contains approximately 15 grams of fat.

Proteins

Each serving of Nut Kolacky contains approximately 5 grams of protein.

Vitamins and minerals

Nut Kolacky is a good source of vitamin E from the walnuts and vitamin A from the eggs.

Alergens

Nut Kolacky contains nuts (walnuts) and eggs.

Summary

Nut Kolacky is a delicious pastry that is rich in carbohydrates and fats. It also provides a good amount of protein and essential vitamins and minerals.

Summary

Nut Kolacky is a delicious Polish pastry filled with a sweet and nutty mixture. These pastries are perfect for serving at special occasions or as a sweet treat any time of year. Enjoy the rich flavors and flaky crust of Nut Kolacky with your family and friends.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Nut Kolacky. It was tucked away in an old cookbook that had been passed down to me from my own grandmother. As I flipped through the pages, I couldn't help but be intrigued by the simple yet intriguing ingredients and method of preparation.

The recipe called for a handful of basic ingredients – flour, butter, sugar, and nuts. But it was the way these ingredients were combined and the technique used to create the delicate pastry that caught my attention. I had never heard of Nut Kolacky before, but something about it spoke to me.

I decided to give it a try, despite my lack of experience in baking. I gathered the ingredients and set to work, following the instructions carefully. As the dough came together in my hands, I could feel a sense of excitement building inside me. This was something new, something different, and I was eager to see how it would turn out.

After rolling out the dough and filling it with the nut mixture, I carefully folded and crimped the edges to create the distinctive shape of the Nut Kolacky. As I slid the baking sheet into the oven, I couldn't help but feel a sense of anticipation. Would it turn out as I had hoped? Would it be as delicious as I imagined?

When the timer finally dinged and I pulled the Nut Kolacky out of the oven, my heart skipped a beat. The pastry was golden brown and flaky, the nut filling bubbling and fragrant. I couldn't wait to try it.

As I took my first bite, I was transported back in time. The flavors of the Nut Kolacky were rich and nutty, with a hint of sweetness that lingered on my tongue. It was unlike anything I had ever tasted before, and I knew I had stumbled upon something truly special.

I shared the Nut Kolacky with my family and friends, and they were equally impressed. They marveled at the delicate texture and complex flavors, and begged me for the recipe. I was more than happy to oblige, passing on the knowledge and technique that had been handed down to me.

Over the years, I have made Nut Kolacky countless times, each batch just as delicious as the last. It has become a staple in my baking repertoire, a recipe that I turn to time and time again when I want to impress or indulge.

As I look back on the day I first discovered the recipe for Nut Kolacky, I can't help but feel grateful for the serendipitous moment that led me to it. It has brought me joy and satisfaction, and has connected me to a rich tradition of baking and sharing food with loved ones.

I may never know the true origins of Nut Kolacky or the story behind its creation, but I am grateful for the part it has played in my life. It is a reminder of the power of curiosity and the joy of discovery, and I will always cherish the memories and moments that this simple yet exquisite pastry has brought me.