On the Border's Guacamole Live
On the Border's Guacamole Live Recipe - Authentic Mexican Recipe
Introduction
On the Border's Guacamole Live is a delicious and fresh take on the classic guacamole recipe. Made with simple and fresh ingredients, this recipe is perfect for any occasion.
History
On the Border's Guacamole Live is a popular dish at the restaurant chain On the Border. It is made with fresh avocados, lime juice, tomatoes, jalapenos, red onion, cilantro, and garlic. This recipe is a crowd favorite and is loved for its fresh and vibrant flavors.
Ingredients
How to prepare
- Place the avocados in a bowl and mash them until they are chunky.
- Squeeze the lime juice into the avocado.
- Add the remaining ingredients and mix until you achieve the desired consistency.
Variations
- Add diced mango or pineapple for a sweet and tangy twist.
- Mix in black beans or corn for added texture and flavor.
- Top with crumbled queso fresco or cotija cheese for a creamy finish.
Cooking Tips & Tricks
Make sure to use ripe avocados for the best flavor and texture.
- Adjust the amount of jalapenos to suit your spice preference.
- For a smoother guacamole, mash the avocados until smooth.
- Taste and adjust the seasoning before serving.
Serving Suggestions
Serve On the Border's Guacamole Live with tortilla chips, tacos, or as a topping for grilled meats.
Cooking Techniques
Use a fork to mash the avocados for a chunky texture.
- Adjust the amount of salt and lime juice to suit your taste preferences.
- Chill the guacamole in the refrigerator for at least 30 minutes before serving for best results.
Ingredient Substitutions
Substitute lemon juice for lime juice if desired.
- Use red bell pepper instead of jalapenos for a milder flavor.
- Replace cilantro with parsley if you are not a fan of cilantro.
Make Ahead Tips
On the Border's Guacamole Live can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days. Just make sure to press plastic wrap directly onto the surface of the guacamole to prevent browning.
Presentation Ideas
Serve On the Border's Guacamole Live in a decorative bowl and garnish with extra cilantro leaves and a lime wedge for a beautiful presentation.
Pairing Recommendations
Pair On the Border's Guacamole Live with a refreshing margarita or a cold beer for the perfect combination.
Storage and Reheating Instructions
Store any leftover guacamole in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap directly onto the surface of the guacamole. Do not freeze guacamole as it will change the texture.
Nutrition Information
Calories per serving
Each serving of On the Border's Guacamole Live contains approximately 150 calories.
Carbohydrates
Each serving of On the Border's Guacamole Live contains approximately 6 grams of carbohydrates.
Fats
Each serving of On the Border's Guacamole Live contains approximately 15 grams of fats.
Proteins
Each serving of On the Border's Guacamole Live contains approximately 2 grams of proteins.
Vitamins and minerals
On the Border's Guacamole Live is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.
Alergens
On the Border's Guacamole Live contains garlic and may not be suitable for individuals with garlic allergies.
Summary
On the Border's Guacamole Live is a nutritious and delicious dish that is rich in healthy fats, vitamins, and minerals.
Summary
On the Border's Guacamole Live is a fresh and flavorful dish that is perfect for any occasion. Made with simple and fresh ingredients, this recipe is sure to be a hit with your family and friends. Enjoy!
How did I get this recipe?
It feels like just yesterday when I stumbled upon this recipe for On the Border's Guacamole Live. I remember it like it was yesterday, even though it was many years ago. I was visiting my dear friend Maria in Mexico, and she invited me to a local restaurant known for their delicious guacamole. As soon as I took my first bite, I knew I had to learn how to make it at home.
I asked the waiter for the recipe, but he simply smiled and said it was a secret family recipe passed down through generations. Determined to recreate the flavors of the guacamole, I asked Maria if she knew anyone who could help me.
Maria smiled and told me about her neighbor, Mrs. Rodriguez, who was known for her culinary skills and had a knack for replicating restaurant dishes. I was thrilled at the prospect of learning from Mrs. Rodriguez and quickly made plans to visit her the next day.
When I arrived at Mrs. Rodriguez's home, she welcomed me with open arms and a warm smile. She led me to her kitchen, where she had all the ingredients laid out for the guacamole. As we began to prepare the dish, Mrs. Rodriguez shared with me the story of how she had come to learn the recipe.
She told me that many years ago, she had worked as a cook at the very same restaurant where I had tasted the guacamole. The head chef had taken her under his wing and taught her all the secrets of the kitchen, including the coveted guacamole recipe.
Mrs. Rodriguez carefully guided me through each step of the process, explaining the importance of using ripe avocados, fresh cilantro, and just the right amount of lime juice. She showed me how to mash the avocados to the perfect consistency and how to season the guacamole with a blend of spices that brought out the flavors of the ingredients.
As we worked together, Mrs. Rodriguez shared more of her culinary wisdom with me. She taught me about the importance of using quality ingredients and taking the time to really savor the flavors of each dish. She spoke of the joy she found in cooking for her family and friends, and how each meal shared with loved ones was a celebration of life and love.
By the time we had finished making the guacamole, I felt like I had been transported to a world of flavors and aromas unlike anything I had experienced before. Mrs. Rodriguez handed me a spoonful of the guacamole to taste, and I was blown away by how closely it resembled the dish from the restaurant.
As I savored the creamy texture and bold flavors of the guacamole, Mrs. Rodriguez smiled and told me that she was confident I could now recreate the dish at home. She passed on the recipe to me, along with her words of encouragement and wisdom.
Since that day, I have made On the Border's Guacamole Live countless times for my family and friends. Each time I prepare the dish, I am reminded of the special bond I share with Mrs. Rodriguez and the joy of learning from someone who truly loves food and cooking.
The recipe for On the Border's Guacamole Live has become a treasured part of my culinary repertoire, and I am grateful to Mrs. Rodriguez for sharing her knowledge and passion with me. I may not have the secret family recipe from the restaurant, but I have something even better – the memory of a beautiful day spent learning from a dear friend and the ability to recreate a beloved dish that brings joy and flavor to all who taste it.
Categories
| Avocado Recipes | Cilantro Recipes | Guacamole Recipes | Lime Recipes | Mexican Recipes | Red Onion Recipes | Tomato Recipes | World Recipes |