Salsamole
Salsamole Recipe - Authentic Mexican Tangy Zesty Ninety Nine Recipe
Introduction
Salsamole is a delicious and flavorful combination of salsa and guacamole, creating a unique and tasty dip that is perfect for parties or as a snack. This recipe combines the creaminess of avocados with the freshness of tomatoes, onions, and cilantro, all mixed together with zesty seasonings.
History
Salsamole is a fusion of two popular Mexican dishes - salsa and guacamole. It is believed to have originated in the United States, where the two dishes were combined to create a new and exciting flavor profile. This recipe has since become a favorite among food enthusiasts and is often served at gatherings and events.
Ingredients
How to prepare
- Place the chopped tomato, minced garlic, diced onion, chopped cilantro, and jalapeno in a food processor (or blender if a processor is not available).
- Add the salsa mixture to the mashed avocados.
- Squeeze lemon juice over the mixture, and season with salt, pepper, and garlic powder.
Variations
- Add diced mango or pineapple for a sweet and tangy twist.
- Mix in black beans or corn for added texture and flavor.
- Top with crumbled queso fresco or cotija cheese for a creamy finish.
Cooking Tips & Tricks
Make sure to use ripe avocados for the best flavor and texture.
- Adjust the amount of jalapeno based on your spice preference.
- For a smoother texture, blend the salsa mixture in a food processor until desired consistency is reached.
- Serve the salsamole immediately to prevent browning of the avocados.
Serving Suggestions
Serve salsamole with tortilla chips, fresh vegetables, or as a topping for tacos, burritos, or salads.
Cooking Techniques
Use a food processor to blend the salsa mixture for a smoother consistency.
- Mash the avocados with a fork or potato masher for a chunkier texture.
Ingredient Substitutions
Substitute lime juice for lemon juice for a different citrus flavor.
- Use red onion instead of white onion for a milder taste.
- Replace jalapeno with serrano pepper for a spicier kick.
Make Ahead Tips
Salsamole can be made ahead of time and stored in an airtight container in the refrigerator for up to 24 hours. To prevent browning, cover the dip with plastic wrap, pressing it directly onto the surface of the mixture.
Presentation Ideas
Serve salsamole in a decorative bowl garnished with extra cilantro leaves and a slice of lemon or lime. Arrange tortilla chips or vegetable sticks around the bowl for a colorful and appetizing display.
Pairing Recommendations
Pair salsamole with a refreshing margarita or a cold beer for a classic Mexican-inspired combination. For a non-alcoholic option, serve with a glass of iced tea or lemonade.
Storage and Reheating Instructions
Store any leftover salsamole in an airtight container in the refrigerator for up to 2 days. Stir well before serving to redistribute the flavors. Do not freeze as the texture of the avocados may change.
Nutrition Information
Calories per serving
Calories: 180 per serving
Carbohydrates
Carbohydrates: 10g per serving
Fats
Total Fat: 15g per serving
Saturated Fat: 2g per serving
Proteins
Protein: 2g per serving
Vitamins and minerals
Vitamin C: 20% of daily value per serving
Vitamin A: 10% of daily value per serving
Alergens
This recipe contains no common allergens such as nuts, dairy, or gluten.
Summary
Salsamole is a nutritious dip that is rich in healthy fats, vitamins, and minerals. It is a great source of fiber and antioxidants, making it a healthy addition to any meal or snack.
Summary
Salsamole is a delicious and versatile dip that combines the best of both salsa and guacamole. With its creamy texture, zesty flavors, and nutritious ingredients, this recipe is sure to be a hit at your next gathering or party. Enjoy it with your favorite dippers or as a topping for your favorite Mexican dishes.
How did I get this recipe?
The moment I found this recipe is one that will always be cherished in my heart. It was a warm summer day, and I was visiting my dear friend Maria in her cozy kitchen. Maria was always a wonderful cook and had a talent for creating mouthwatering dishes that left you craving more.
As we sat at her kitchen table sipping coffee and chatting, Maria suddenly jumped up with excitement. "I have something special to show you," she exclaimed as she rummaged through a stack of old recipe cards. Finally, she pulled out a faded, yellowed card that looked like it had been well-loved over the years.
"This is my family's secret recipe for salsamole," Maria said with a mischievous smile. "It's a delicious blend of salsa and guacamole that will have your taste buds dancing with joy." I was immediately intrigued and begged her to teach me how to make it.
Maria handed me the recipe card and began to walk me through the steps. She explained that the key to a perfect salsamole was using fresh, ripe avocados and the best quality tomatoes and onions. She also stressed the importance of a good balance of flavors, with just the right amount of heat from jalapenos and a squeeze of fresh lime juice for a burst of brightness.
As we chopped, diced, and mashed our way through the recipe, Maria shared stories of how she had learned to make salsamole from her grandmother, who had brought the recipe with her from Mexico. She talked about the memories of cooking together in her grandmother's kitchen, the scent of garlic and cilantro filling the air, and the laughter that always accompanied their culinary adventures.
I listened intently, soaking up every word as I watched Maria expertly blend the ingredients together in a large bowl. She handed me a tortilla chip loaded with salsamole, and I took a bite, savoring the explosion of flavors on my tongue. It was a perfect balance of creamy avocado, tangy tomatoes, spicy jalapenos, and zesty lime juice. I knew in that moment that salsamole would become a staple in my own kitchen.
Over the years, I have made salsamole countless times, each batch bringing back memories of that special day in Maria's kitchen. I have shared the recipe with friends and family, passing down the tradition of salsamole-making to the next generation. It has become a beloved favorite at family gatherings, potlucks, and parties, always disappearing quickly as guests clamor for more.
As I stand in my own kitchen now, preparing a fresh batch of salsamole for an upcoming gathering, I can't help but smile as I think back on that fateful day with Maria. The recipe card may be worn and stained with use, but the memories it holds are as vivid as ever. I am grateful for the gift of this delicious recipe and the friendship that brought it into my life.
And so, as I mix together the creamy avocado, juicy tomatoes, fiery jalapenos, and zesty lime juice, I am filled with gratitude for the culinary journey that led me to salsamole. It is a recipe that will always hold a special place in my heart, a reminder of the power of food to bring people together and create lasting memories. And as I take a taste of the finished salsamole, I am transported back to that sunny day in Maria's kitchen, surrounded by love, laughter, and the delicious flavors of a cherished family recipe.
Categories
| Avocado Recipes | Clove Recipes | Garlic Powder Recipes | Mexican Recipes |