South-of-the-Border Watermelon Walla-Walla Sweet Onion Salsa

Introduction

History

This recipe is inspired by the flavors of the Southwest, where watermelon and sweet onions are commonly used in dishes to add a touch of sweetness and crunch. The addition of black beans and cilantro gives this salsa a hearty and satisfying texture, making it a versatile dish that can be served as a side dish or a topping for grilled meats.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to remove the seeds from the watermelon before chopping to prevent the salsa from becoming too watery.

- For a spicier salsa, leave the seeds in the chilies or add more chilies to taste.

- Adjust the amount of brown sugar and salt to suit your personal preference for sweetness and seasoning.

Serving Suggestions

Serve this salsa with tortilla chips, grilled chicken, or fish tacos for a refreshing and flavorful meal. It can also be used as a topping for burgers or grilled vegetables.

Cooking Techniques

This recipe requires no cooking, making it a quick and easy dish to prepare. Simply chop, mix, and refrigerate before serving.

Ingredient Substitutions

If you can't find Walla Walla sweet onions, you can use Vidalia onions or any other sweet onion variety. You can also use canned corn instead of black beans for a different texture.

Make Ahead Tips

This salsa can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to stir well before serving to redistribute the flavors.

Presentation Ideas

Serve this salsa in a hollowed-out watermelon shell for a fun and festive presentation. Garnish with extra cilantro leaves or a slice of lime for a pop of color.

Pairing Recommendations

This salsa pairs well with grilled meats, seafood, or vegetarian dishes. Serve with a side of rice and beans for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. This salsa is best served cold and does not need to be reheated.

Nutrition Information

Calories per serving

Calories: 100

Carbohydrates

Total Carbohydrates: 23g

Dietary Fiber: 4g

Sugar: 10g

Fats

Total Fat: 0.5g

Saturated Fat: 0g

Trans Fat: 0g

Proteins

Protein: 2g

Vitamins and minerals

Vitamin C: 20% DV

Iron: 4% DV

Alergens

This recipe is gluten-free and vegan-friendly. Contains no common allergens.

Summary

This South-of-the-Border Watermelon Walla-Walla Sweet Onion Salsa is a low-calorie, nutrient-rich dish that is high in vitamin C and fiber. It is a healthy and delicious addition to any meal.

Summary

This South-of-the-Border Watermelon Walla-Walla Sweet Onion Salsa is a unique and flavorful dish that is perfect for summer entertaining. With its combination of sweet, spicy, and tangy flavors, it is sure to be a hit at your next gathering. Enjoy!

How did I get this recipe?

I remember the sense of anticipation I felt when I first saw this recipe for South-of-the-Border Watermelon Walla-Walla Sweet Onion Salsa. It was a warm summer day, and I had just returned from a farmer's market with a bounty of fresh produce. As I was unpacking my bags, I stumbled upon a small, weathered notebook tucked away in the corner of the kitchen cabinet.

Curious, I dusted off the cover and opened it to find a collection of handwritten recipes from different corners of the world. Some were passed down from my own mother, while others were given to me by friends and neighbors. But the one that caught my eye that day was a vibrant and colorful recipe for Watermelon Walla-Walla Sweet Onion Salsa.

The ingredients list was a beautiful medley of sweet and savory flavors - ripe watermelon, crisp Walla-Walla sweet onions, fresh cilantro, tangy lime juice, and spicy jalapenos. It seemed like the perfect combination of ingredients for a refreshing summer salsa.

Excited to try something new, I gathered the ingredients and got to work in the kitchen. As I chopped and diced, the vibrant colors and fragrant aromas filled the room, reminding me of sunny days spent in the garden.

I followed the recipe carefully, tasting and adjusting the seasonings until it was just right. The salsa was a burst of flavors - sweet, tangy, and spicy all at once. I couldn't wait to share it with my family and friends.

As I sat down to enjoy a bowl of the salsa with some crispy tortilla chips, I couldn't help but think about the journey this recipe had taken to reach me. It was a reminder of the connections we make through food, the stories we share, and the memories we create around the table.

Over the years, this South-of-the-Border Watermelon Walla-Walla Sweet Onion Salsa has become a staple in my kitchen. It's a dish that always brings a smile to my face and a warmth to my heart, reminding me of the joy of cooking and the love that goes into every meal.

I often think about the person who first shared this recipe with me - a kind stranger at a farmer's market, a fellow food enthusiast, or perhaps a long-lost friend. Whoever it was, I am grateful for their generosity and their willingness to share a piece of their culinary heritage with me.

As I continue to explore new recipes and flavors, I am reminded of the power of food to connect us, to bring us together, and to create lasting memories. And I am grateful for the rich tapestry of recipes that have shaped my own culinary journey, each one a thread in the fabric of my life.

So here's to the South-of-the-Border Watermelon Walla-Walla Sweet Onion Salsa - a dish that holds a special place in my heart and a reminder of the joy that comes from sharing good food with the ones we love. Cheers to the power of recipes, the beauty of traditions, and the magic of a well-cooked meal.

Categories

| Black Bean Recipes | Jalapeno Pepper Recipes | Mexican Recipes | Onion Recipes | Salsa Recipes | Watermelon Recipes |

Recipes with the same ingredients