Microwave Apple Crisp

Microwave Apple Crisp Recipe - Easy and Delicious Dessert from the USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 10-12 minutes | Servings: 4

Introduction

Microwave Apple Crisp is a quick and easy dessert that can be made in just minutes using your microwave. This delicious dish combines the sweetness of apples with a crunchy oat topping, creating a perfect balance of flavors and textures.

History

Apple crisp is a classic dessert that has been enjoyed for generations. The combination of apples and a crispy topping has been a favorite in many households, especially during the fall when apples are in season. The microwave version of this recipe allows for a faster and more convenient way to enjoy this delicious treat.

Ingredients

4 medium tart apples, peeled and cut into chunks
0.25 cup melted light margarine
0.5 cup brown sugar
0.25 cup whole wheat flour
0.75 cup quick cooking oats
1 tsp ground cinnamon
0.5 tsp ground nutmeg
vanilla ice milk or frozen low-fat yogurt

How to prepare

Arrange apple chunks in an 8x8x2 inch microwave dish.
In a separate bowl, mix margarine, quick oats, brown sugar, flour, cinnamon, and nutmeg; blend thoroughly.
Sprinkle the mixture over the apples.
Microwave on high setting for 10 to 12 minutes, or until the apples are tender.
Top with vanilla ice milk or frozen low-fat yogurt, if desired.

Variations

Add a handful of chopped nuts, such as pecans or walnuts, to the oat topping for added crunch and flavor.
Mix in some dried cranberries or raisins with the apples for a burst of sweetness.
Drizzle caramel sauce over the top of the apple crisp before serving for an extra indulgent touch.

Cooking Tips & Tricks

Be sure to use tart apples for this recipe, as they will hold their shape better when cooked.

- Make sure to peel and cut the apples into evenly sized chunks to ensure even cooking.

- Adjust the cooking time based on the wattage of your microwave to prevent overcooking.

- Serve the apple crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Serving Suggestions

Serve the Microwave Apple Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. It can also be enjoyed on its own for a lighter option.

Cooking Techniques

Microwaving the apple crisp allows for a quick and easy cooking method that still yields delicious results. Be sure to adjust the cooking time based on the wattage of your microwave to prevent overcooking.

Ingredient Substitutions

Use regular butter instead of light margarine for a richer flavor.

- Substitute all-purpose flour for whole wheat flour if desired.

- Use old-fashioned oats instead of quick oats for a heartier texture.

Make Ahead Tips

The apple crisp can be assembled ahead of time and stored in the refrigerator until ready to cook. Simply microwave when ready to serve for a fresh and warm dessert.

Presentation Ideas

Serve the apple crisp in individual ramekins for a more elegant presentation. Top with a sprinkle of cinnamon or a drizzle of caramel sauce for a finishing touch.

Pairing Recommendations

Pair the Microwave Apple Crisp with a cup of hot tea or coffee for a cozy and comforting dessert experience. It also pairs well with a glass of cold milk or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Store any leftover apple crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until warm before serving.

Nutrition Information

Calories per serving

220

Carbohydrates

38g

- Dietary Fiber: 4g

- Sugars: 22g

Fats

- Total Fat: 6g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin A: 4%

- Vitamin C: 8%

- Calcium: 4%

- Iron: 6%

Alergens

Contains wheat and dairy

Summary

This Microwave Apple Crisp is a delicious dessert option that is relatively low in calories and fat. It is a good source of carbohydrates and fiber, making it a satisfying treat.

Summary

Microwave Apple Crisp is a delicious and easy dessert that can be made in just minutes using your microwave. This recipe combines the sweetness of apples with a crispy oat topping for a perfect balance of flavors and textures. Serve warm with a scoop of vanilla ice cream for a decadent treat that is sure to please.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was cleaning out my old recipe box, filled with crumpled and yellowed index cards with handwritten recipes from friends and family. As I sifted through the cards, one caught my eye - a recipe for Microwave Apple Crisp.

I had never made an apple crisp in the microwave before, but I was intrigued. The recipe was simple and easy to follow, with just a few ingredients that I already had in my pantry. I decided to give it a try, and I was pleasantly surprised by how delicious and quick it was to make.

As I took my first bite of the warm and gooey apple crisp, I knew that this recipe would become one of my favorites. I couldn't wait to share it with my friends and family, and soon enough, it became a regular dessert at our gatherings.

Over the years, I have made this Microwave Apple Crisp countless times, tweaking the recipe here and there to suit my taste. I have added a little more cinnamon for extra flavor, or some chopped nuts for a crunchy topping. Each time I make it, it brings back memories of that first time I discovered the recipe in my old recipe box.

The secret to making the perfect Microwave Apple Crisp lies in the quality of the ingredients. I always make sure to use fresh, crisp apples that are in season, as the flavor of the dish really shines through with good quality fruit. I also like to use a mixture of brown sugar and granulated sugar for the topping, as it adds a caramelized sweetness that is simply irresistible.

To make the Microwave Apple Crisp, start by peeling and slicing four large apples. I like to use a mix of sweet and tart apples for a well-rounded flavor. Place the apple slices in a microwave-safe dish, and sprinkle them with a tablespoon of lemon juice to prevent browning.

In a separate bowl, mix together half a cup of rolled oats, half a cup of flour, a quarter cup of brown sugar, a quarter cup of granulated sugar, a teaspoon of cinnamon, and a pinch of salt. Cut in half a cup of cold butter until the mixture resembles coarse crumbs, and then sprinkle it over the apples.

Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave the Apple Crisp on high for 8-10 minutes, or until the apples are tender and the topping is golden brown and crisp.

Serve the Microwave Apple Crisp warm, with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the warm, cinnamon-spiced apples and the cool, creamy topping is simply divine.

I have shared this recipe with so many friends and family members over the years, and it never fails to impress. I love how simple and quick it is to make, yet it tastes like it took hours to prepare. The flavors are comforting and familiar, like a warm hug on a cold day.

As I sit here, reminiscing about the first time I made this Microwave Apple Crisp, I am filled with gratitude for the many recipes and culinary experiences that have enriched my life. Cooking has always been a passion of mine, and I am grateful for the opportunity to share that passion with others through delicious dishes like this one.

So the next time you're craving a warm and comforting dessert, give this Microwave Apple Crisp a try. I promise you won't be disappointed. And who knows, maybe it will become a beloved recipe in your own collection, just like it has in mine. Happy baking!