French apple dessert

Introduction

History

French apple dessert, also known as "tarte aux pommes," has been a popular dessert in France for centuries. It is a simple yet elegant dessert that showcases the natural sweetness of apples. The addition of spices and a crunchy streusel topping adds depth of flavor and texture to this classic dish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use tart apples such as Granny Smith or Braeburn for the best flavor.

- Make sure to slice the apples thinly and evenly to ensure even cooking.

- For a more decadent dessert, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Serving Suggestions

Serve this French apple dessert warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Be sure to slice the apples thinly and evenly to ensure even cooking.

- Use a blender or hand beater to ensure a smooth and creamy batter.

Ingredient Substitutions

Substitute butter for margarine if desired.

- Use any type of baking mix in place of the specified brand.

Make Ahead Tips

This French apple dessert can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven before serving.

Presentation Ideas

Serve this French apple dessert in individual ramekins for a more elegant presentation. Top with a sprinkle of powdered sugar for a finishing touch.

Pairing Recommendations

This French apple dessert pairs well with a glass of sweet dessert wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftovers of this French apple dessert in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.

Nutrition Information

Calories per serving

Each serving of this French apple dessert contains approximately 250 calories.

Carbohydrates

Each serving of this French apple dessert contains approximately 40 grams of carbohydrates.

Fats

Each serving of this French apple dessert contains approximately 10 grams of fats.

Proteins

Each serving of this French apple dessert contains approximately 3 grams of proteins.

Vitamins and minerals

This French apple dessert is a good source of vitamin C and dietary fiber.

Alergens

This recipe contains nuts and dairy (milk and margarine) which may be allergens for some individuals.

Summary

This French apple dessert is a delicious and satisfying treat that is relatively low in calories and high in vitamin C and fiber.

Summary

This French apple dessert is a classic and comforting treat that is perfect for any occasion. With its sweet apples, warm spices, and crunchy streusel topping, it is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. I had always loved French cuisine, with its rich flavors and elegant presentation. And now, here was a recipe for a French apple dessert that promised to be both delicious and impressive. I knew that I had to try it.

I first came across the recipe in an old French cookbook that I had picked up at a thrift store years ago. The book was filled with classic French dishes, from coq au vin to bouillabaisse. But it was this apple dessert that caught my eye. The combination of buttery pastry, sweet apples, and rich custard sounded like a heavenly treat.

I read through the recipe carefully, taking note of each step and ingredient. It seemed fairly straightforward, but I knew that the key to a successful dish was in the execution. I gathered the necessary ingredients – apples, butter, sugar, eggs, flour, and cream – and set to work.

The first step was to make the pastry. I mixed flour, butter, and a pinch of salt together until the mixture resembled coarse crumbs. Then, I added a bit of cold water and kneaded the dough until it came together. I rolled it out into a thin circle and carefully placed it in a tart pan, pressing it into the edges and trimming the excess with a sharp knife.

Next, I prepared the apples. I peeled and thinly sliced them, then arranged them in a neat, overlapping pattern on top of the pastry. I sprinkled them with sugar and a dash of cinnamon, then set the tart aside while I made the custard.

For the custard, I whisked together eggs, sugar, and cream until smooth and creamy. I poured the mixture over the apples, making sure to cover them completely. Then, I placed the tart in the oven and waited anxiously for it to bake.

As the dessert baked, the kitchen filled with the warm, comforting aroma of apples and cinnamon. I watched through the oven door as the custard set and the pastry turned golden brown. When the timer finally dinged, I carefully removed the tart from the oven and set it on the counter to cool.

I couldn't resist taking a peek at my creation before serving it. The pastry was crisp and flaky, the apples tender and sweet, and the custard creamy and rich. It looked just like the picture in the cookbook, and I couldn't wait to taste it.

I sliced a piece of the tart and took a bite, savoring the combination of flavors and textures. The apples were perfectly cooked, the custard silky smooth, and the pastry melt-in-your-mouth delicious. It was a triumph, and I knew that this recipe would become a favorite in my repertoire.

Over the years, I have made the French apple dessert countless times, each time tweaking the recipe to suit my tastes. I have added a splash of rum to the custard, a handful of raisins to the apples, or a sprinkling of almonds on top. But no matter how I change it, the essence of the dish remains the same – a delightful mix of sweet and savory, crunchy and creamy.

I have shared the recipe with friends and family, who have all raved about it and asked for seconds. I have brought it to potlucks and dinner parties, where it has always been a hit. And I have taught my grandchildren how to make it, passing down this delicious tradition to the next generation.

As I sit here now, writing this story, I can't help but smile at the memories that this recipe brings back. The first time I saw it, the anticipation as it baked in the oven, the joy of sharing it with loved ones. Cooking has always been a passion of mine, and this French apple dessert is just one of the many recipes that I hold dear to my heart.

So next time you're in the mood for something sweet and satisfying, why not give this recipe a try? I promise you won't be disappointed. Bon appétit!

Categories

| Apple Recipes | Brown Sugar Recipes | Cinnamon Recipes | French Recipes | Fruit Desserts | Low-calorie Recipes | Nutmeg Recipes |

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