Ritchie Estate Apple Cobbler

Ritchie Estate Apple Cobbler Recipe - Delicious and Easy to Make

Preparation time: 20 minutes | Cooking time: 25 minutes | Servings: 6

Introduction

Ritchie Estate Apple Cobbler is a delicious and comforting dessert that is perfect for any occasion. This recipe combines sweet and tart apples with a crunchy whole wheat topping, creating a mouthwatering treat that will satisfy any sweet tooth.

History

The recipe for Ritchie Estate Apple Cobbler has been passed down through generations in the Ritchie family. It originated on the Ritchie Estate, a sprawling apple orchard in the countryside. The apples used in this recipe are handpicked from the estate's orchards, ensuring the freshest and most flavorful fruit possible.

Ingredients

1 cup whole wheat flour
2 tbsp brown sugar
1.5 tsp baking powder
0.25 tsp salt
0.25 cup melted margarine
1 medium egg
0.25 cup milk
0.5 cup brown sugar
2 tbsp cornstarch
0.25 tsp ginger
1.25 cup water
0.5 cup raisins
6 cup peeled, cored, and sliced apples
1 tbsp lemon juice
2 tbsp margarine

How to prepare

Preheat the oven to 425°F (218°C).
In a mixing bowl, combine flour, sugar, baking powder, and salt.
Add margarine, egg, and milk to the dry ingredients.
Mix well until all ingredients are fully incorporated, then set aside.
In a separate saucepan, combine brown sugar, cornstarch, and ginger.
Gradually add water while stirring to dissolve the cornstarch.
Add raisins and cook and stir the mixture until it starts boiling.
Add apples, lemon juice, and margarine to the saucepan.
Continue cooking until the apples begin to soften.
Transfer the apple mixture into a well-oiled square pan.
Drop spoonfuls of the prepared dough onto the apple mixture.
Bake in the preheated oven for 25 minutes.

Variations

Add a sprinkle of cinnamon or nutmeg to the apple mixture for a warm and spicy flavor.
Substitute the raisins with dried cranberries or chopped nuts for added texture and flavor.

Cooking Tips & Tricks

Be sure to use a variety of apples for the best flavor. Mixing sweet and tart apples will give the cobbler a well-rounded taste.

- Don't overmix the dough for the topping. A few lumps are okay and will result in a flakier texture.

- Serve the cobbler warm with a scoop of vanilla ice cream for an extra special treat.

Serving Suggestions

Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Be sure to cook the apple mixture until the apples are just starting to soften. This will ensure that they are tender but still have a bit of bite to them.

Ingredient Substitutions

You can use all-purpose flour instead of whole wheat flour if desired.

- Butter can be used in place of margarine for a richer flavor.

Make Ahead Tips

The apple mixture can be prepared ahead of time and stored in the refrigerator until ready to assemble and bake the cobbler.

Presentation Ideas

Serve the cobbler in individual ramekins for a more elegant presentation. - Dust the cobbler with powdered sugar before serving for a decorative touch.

Pairing Recommendations

Pair Ritchie Estate Apple Cobbler with a hot cup of coffee or a glass of cold milk for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

280

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 4g

- Sugars: 25g

Fats

- Total Fat: 8g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin A: 6%

- Vitamin C: 8%

- Calcium: 6%

- Iron: 4%

Alergens

Contains wheat and dairy

Summary

Ritchie Estate Apple Cobbler is a moderately high-carb dessert with a moderate amount of fat. It is a good source of dietary fiber and contains essential vitamins and minerals.

Summary

Ritchie Estate Apple Cobbler is a classic dessert that is sure to please any crowd. With its sweet and tart apple filling and crunchy whole wheat topping, this cobbler is a delicious treat that is perfect for any occasion. Enjoy a slice with a scoop of ice cream for a truly indulgent dessert experience.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a warm summer day and I was visiting my dear friend, Mrs. Ritchie, at her beautiful estate. She had invited me over for tea and as we sat in her cozy kitchen sipping on Earl Grey, she began to tell me about her famous apple cobbler.

Mrs. Ritchie explained that the recipe had been passed down through generations in her family and was a well-kept secret. She had only recently started sharing it with a select few and I felt incredibly honored to be one of the chosen ones. As she spoke, I could see the passion in her eyes and I knew that this apple cobbler was something special.

I watched intently as Mrs. Ritchie brought out the ingredients and began to assemble the cobbler. She moved with such grace and precision, adding just the right amount of cinnamon and sugar to the sliced apples. The scent of warm spices filled the air and I couldn't wait to taste the final product.

As the cobbler baked in the oven, Mrs. Ritchie told me the story of how she had learned to make it. She had spent countless hours in her grandmother's kitchen, watching and learning as she prepared delicious meals for the family. Her grandmother had taught her the importance of using fresh, quality ingredients and taking the time to cook with love and care.

I could see the pride in Mrs. Ritchie's eyes as she talked about her family's heritage and the traditions that had been passed down to her. It was clear that this apple cobbler meant more to her than just a dessert – it was a symbol of her family's history and a connection to her roots.

Finally, the cobbler was ready and Mrs. Ritchie pulled it out of the oven, the golden crust glistening with melted butter. She served me a generous slice, topped with a dollop of homemade whipped cream. I took a bite and was immediately transported to apple orchards and country kitchens. The flavors were rich and comforting, the perfect balance of sweet and tart.

As I savored each bite, Mrs. Ritchie shared more stories with me – tales of family gatherings and holiday celebrations, where the apple cobbler was always a star attraction. She spoke of the joy that came from sharing a meal with loved ones and the memories that were created around the dinner table.

I left Mrs. Ritchie's estate that day feeling inspired and grateful. Not only had I learned a new recipe, but I had also gained a deeper appreciation for the power of food to bring people together and create lasting connections. The apple cobbler had become more than just a dessert – it was a symbol of tradition, love, and friendship.

Since that day, I have made Mrs. Ritchie's apple cobbler countless times, sharing it with friends and family and passing on the recipe to my own grandchildren. Each time I bake it, I am reminded of the special bond I shared with Mrs. Ritchie and the lessons she taught me about the importance of food, family, and heritage.

And so, as I sit here in my own kitchen, preparing to bake another batch of apple cobbler, I can't help but smile and think of Mrs. Ritchie and her beautiful estate, where I first learned the magic of this timeless recipe. It is a gift that I will cherish forever, a reminder of the love and traditions that have shaped me into the cook I am today.