Raisin Apple Bread Pudding

Raisin Apple Bread Pudding Recipe - Delicious Dessert with Caramel Sauce

Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 6

Introduction

Raisin Apple Bread Pudding is a delicious and comforting dessert that is perfect for any occasion. This recipe combines the sweetness of raisins and apples with the warmth of cinnamon to create a flavorful and satisfying dish.

History

Bread pudding has been a popular dessert for centuries, with variations of the dish appearing in different cultures around the world. The addition of raisins and apples to bread pudding is a classic combination that adds a sweet and fruity twist to this traditional dessert.

Ingredients

4 cups day-old white bread cubes
1 medium apple, chopped
1 cup raisins
2 eggs (or 0.5 cup egg mix + 0.5 cup water)
1 (13 oz (369 g)) can evaporated milk
0.5 cup apple juice
0.25 cup sugar
1.5 tsp cinnamon
caramel sauce (optional)

How to prepare

Preheat the oven to 350°F (177°C).
Grease an 11x7 inch baking dish.
In a large bowl, combine the bread, apple, and raisins.
Set the mixture aside.
In a medium bowl, beat the eggs.
Stir in the evaporated milk, apple juice, sugar, and cinnamon, and mix well.
Pour the egg mixture over the bread mixture, pressing the bread into the egg mixture.
Let it stand for 10 minutes until the bread absorbs the liquid.
Pour the mixture into the prepared baking dish.
Bake for 40 to 45 minutes or until set and the apples are tender.
Serve with warm caramel sauce.

Variations

Try adding chopped nuts or dried cranberries for extra texture and flavor.
Substitute the apple juice with orange juice for a citrusy twist.
Use whole wheat bread for a healthier version of this dessert.

Cooking Tips & Tricks

Use day-old bread for the best texture in your bread pudding.

- Soak the bread in the egg mixture for at least 10 minutes to ensure that it absorbs the liquid.

- Be sure to grease your baking dish to prevent sticking.

- Serve the bread pudding warm with a drizzle of caramel sauce for an extra special touch.

Serving Suggestions

Serve Raisin Apple Bread Pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Baking

Ingredient Substitutions

Use pears or peaches instead of apples.

- Swap out the raisins for dried cranberries or apricots.

- Substitute the evaporated milk with regular milk or cream.

Make Ahead Tips

Prepare the bread pudding up to the baking step and refrigerate overnight. Bake the next day for a quick and easy dessert.

Presentation Ideas

Serve the bread pudding in individual ramekins for a more elegant presentation. Drizzle with caramel sauce and sprinkle with cinnamon before serving.

Pairing Recommendations

Pair Raisin Apple Bread Pudding with a hot cup of coffee or tea for a cozy and satisfying dessert experience.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Nutrition Information

Calories per serving

280

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 2g

- Sugars: 25g

Fats

- Total Fat: 5g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 8g

Vitamins and minerals

Vitamin A: 6%

- Vitamin C: 4%

- Calcium: 15%

- Iron: 10%

Alergens

Contains: Wheat, Eggs, Milk

Summary

Raisin Apple Bread Pudding is a moderate source of carbohydrates and fats, with a good amount of protein. It also provides essential vitamins and minerals, making it a well-rounded dessert option.

Summary

Raisin Apple Bread Pudding is a classic dessert that is sure to please any crowd. With its sweet and fruity flavors, warm spices, and comforting texture, this dish is perfect for any occasion. Enjoy it on its own or with a scoop of ice cream for a truly indulgent treat.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Raisin Apple Bread Pudding. It was a chilly autumn day, and I had just returned from a neighborhood potluck where a dear friend had brought this delicious dessert. As soon as I took my first bite, I knew I had to have the recipe.

I approached my friend and asked her where she had learned to make such a delightful dish. She smiled warmly and told me that she had gotten the recipe from her own grandmother, who had passed it down through the generations. My friend graciously agreed to share the recipe with me, and I eagerly copied it down in my recipe book.

The next day, I set out to make the Raisin Apple Bread Pudding for my family. I gathered all the necessary ingredients – bread, apples, raisins, sugar, cinnamon, vanilla, and eggs – and got to work in the kitchen. As I mixed the ingredients together and the sweet aroma of apples and cinnamon filled the air, I couldn't help but feel a sense of nostalgia and warmth.

As the bread pudding baked in the oven, I watched eagerly, counting down the minutes until it was ready. When I finally pulled it out of the oven and took my first bite, I was transported back to my childhood, to a time when my own grandmother would make similar desserts for me and my siblings on cold winter nights.

From that moment on, Raisin Apple Bread Pudding became a staple in our household. My children would come running to the kitchen at the first hint of that sweet and spicy scent, eager for a taste of the warm and comforting dessert. It became a tradition for us to make it together on holidays and special occasions, passing down the recipe from one generation to the next.

Over the years, I have made some tweaks and additions to the original recipe, adding a splash of rum or a sprinkle of nuts to give it my own personal touch. But the essence of the dish – the tender apples, plump raisins, and soft, custardy bread – has always remained the same.

As I reflect on the journey that led me to discover this recipe, I am filled with gratitude for the friends and family who have shared their own culinary traditions with me. Each recipe I have collected over the years tells a story, a story of love, of friendship, and of the joy that comes from sharing a meal with those you hold dear.

And so, as I make Raisin Apple Bread Pudding for my grandchildren now, I hope that they too will feel that same sense of excitement and warmth that I felt when I first discovered this delicious dessert. I hope that they will carry on the tradition, passing down the recipe to their own children and grandchildren, just as I have done.

For me, this recipe is not just a dish – it is a connection to my past, a link to the generations that came before me, and a reminder of the love and joy that can be found in a simple, homemade dessert. And for that, I am truly grateful.