Hazelnut Cream Caramels

Hazelnut Cream Caramels Recipe - Delightful Homemade Treats

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 16

Introduction

Hazelnut Cream Caramels are a delicious and decadent treat that combines the rich flavors of hazelnuts with creamy caramel. This recipe is perfect for those with a sweet tooth who enjoy a nutty twist on a classic candy.

History

The origins of Hazelnut Cream Caramels are not well-documented, but it is believed that the combination of hazelnuts and caramel has been enjoyed for centuries. Hazelnuts have long been a popular ingredient in European desserts, and when paired with caramel, they create a delightful flavor combination that is hard to resist.

Ingredients

0.5 cup of finely chopped Oregon hazelnuts
5 cups of sugar
0.75 cup of light corn syrup
0.5 cup of butter
2 cups of light cream

How to prepare

Butter an 8-inch square pan.
Evenly spread chopped hazelnuts over the bottom.
In a large, heavy saucepan, combine sugar, corn syrup, butter, and half of the cream.
Heat the mixture over medium heat, stirring constantly, until it comes to a boil.
Stir in the remaining cream and continue cooking until the temperature reaches 245°F (118°C) on a candy thermometer.
Immediately spread the mixture over the nuts in the pan.
Allow it to cool, then cut into squares.

Variations

Try adding a sprinkle of sea salt on top of the caramels for a sweet and salty flavor combination.
Substitute almonds or pecans for the hazelnuts for a different nutty twist.

Cooking Tips & Tricks

Be sure to use a candy thermometer to ensure that the caramel reaches the correct temperature. This will help to ensure that the caramels set properly.

- Stir the caramel mixture constantly to prevent it from burning.

- Allow the caramels to cool completely before cutting them into squares to ensure clean cuts.

Serving Suggestions

Enjoy Hazelnut Cream Caramels as a sweet treat after dinner or as a special gift for friends and family.

Cooking Techniques

The key to making perfect Hazelnut Cream Caramels is to cook the caramel mixture to the correct temperature and to stir constantly to prevent burning.

Ingredient Substitutions

If you don't have hazelnuts, you can use almonds or pecans instead. You can also use dark corn syrup instead of light corn syrup for a richer flavor.

Make Ahead Tips

Hazelnut Cream Caramels can be made ahead of time and stored in an airtight container for up to two weeks.

Presentation Ideas

Arrange the caramels on a decorative plate or in a gift box for a beautiful presentation.

Pairing Recommendations

Hazelnut Cream Caramels pair well with a cup of coffee or a glass of dessert wine.

Storage and Reheating Instructions

Store Hazelnut Cream Caramels in an airtight container at room temperature for up to two weeks. They do not need to be refrigerated. Reheat in the microwave for a few seconds to soften if desired.

Nutrition Information

Calories per serving

Each serving of Hazelnut Cream Caramels contains approximately 200 calories.

Carbohydrates

Each serving of Hazelnut Cream Caramels contains approximately 20 grams of carbohydrates.

Fats

Each serving of Hazelnut Cream Caramels contains approximately 10 grams of fat.

Proteins

Each serving of Hazelnut Cream Caramels contains approximately 2 grams of protein.

Vitamins and minerals

Hazelnuts are a good source of vitamin E, copper, and manganese, which are important for overall health.

Alergens

Hazelnuts are a common allergen and may cause allergic reactions in some individuals. Be sure to check for any allergies before consuming these caramels.

Summary

Hazelnut Cream Caramels are a sweet treat that is high in carbohydrates and fats, but also contain some protein and important vitamins and minerals.

Summary

Hazelnut Cream Caramels are a delicious and indulgent treat that combines the rich flavors of hazelnuts with creamy caramel. Enjoy these caramels as a sweet treat or give them as a special gift to friends and family.

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe for Hazelnut Cream Caramels. It was a hot summer day, and I had decided to take a walk to the local farmer's market to pick up some fresh produce for dinner. As I was browsing through the stalls, I happened upon a small stand run by an elderly couple selling homemade candies.

The sweet aroma of caramel and nuts wafted through the air, and I couldn't resist stopping to sample some of their treats. As I bit into one of the creamy caramels, my taste buds were instantly delighted by the rich flavor of hazelnut and the smooth texture of the candy. I knew right then and there that I had to learn how to make these delicious treats myself.

I struck up a conversation with the couple, who were more than happy to share their recipe with me. They explained that the key to their Hazelnut Cream Caramels was the use of fresh cream and real hazelnuts, which they sourced from a local farmer.

Excited to try my hand at making these caramels, I hurried home with my bag of fresh hazelnuts and a bottle of cream. I spent the rest of the day in the kitchen, carefully following the couple's instructions and methodically measuring out each ingredient.

The process was laborious, but as the caramels slowly cooled and hardened, I knew that my efforts had paid off. The rich, buttery caramel was perfectly complemented by the crunch of the toasted hazelnuts, creating a decadent treat that was sure to be a hit with my family.

Over the years, I have made these Hazelnut Cream Caramels countless times, each batch better than the last. I have shared the recipe with friends and family, who have all been amazed by the incredible flavor and texture of these candies.

To this day, whenever I make a batch of Hazelnut Cream Caramels, I am transported back to that hot summer day at the farmer's market, where I first discovered the recipe that would become a beloved tradition in my family. The sweet memories of that day and the joy of sharing these delicious treats with loved ones will always hold a special place in my heart.